The Definitive Source For Instant Noodle Reviews Since 2002
I like to collect posters and advertising stuff dealing with instant noodles and really wanted one of the new CarJEN posters featuring their new Hot Curry – so they were kind enough to send some! Thanks! Let’s check them out among the other neat stuff they sent!
Here’s another Demae Ramen from Hong Kong! Spicy tonkotsu sounds really good. I’ve got chashu pork in the freezer so that should go nicely. Let’s check it out!
Here’s one that’s been lingering in the hamper a little – sent by a reader named Colin who sent a ton of varieties a few months ago – thanks again! So this is hot and sour – kind of surprised that his even exists as all the Raoh varieties I’ve tried in the past were traditional – shoi, miso, shoyu , tonkotsu et al. Let’s give this one a try!
Every year, I review a ton of instant noodles – and every year I come out with quite a few lists. This list tends to change the least of all my lists – I’ve had a lot of spicy instant noodles in my time and just seems like nobody’s getting any spicier products to market. Could be that they don’t want to melt people’s faces off perhaps. Anyways, here’s this year’s list – the spiciest varieties out of over 2,100 reviews. Enjoy – if you dare!
I’m pretty sure this is the first Baijia bowl I’ve reviewed. For the longest time, I was extremely leery of these; I have a couple Baijia products I really disliked. However, after some time, I found that my tastes have really changed (especially after tring different things overseas and reviewing hundreds of instant noodles) and now I’m keen on giving them a new look. Well, let’s check this one out!
The last time I had one of these, I found something fascinating inside. The sachets all say Mexi Ramen on them, a brand I have reviewed once in the past (actually it was my 500th review). The package said it was MexiRamen. This one is clearly mentioning mi goreng, a Southeast Asian delicacy, and Bento, a Japanese style meal. Let’s crack this box open and have a look inside.
This one has been a little tricky to figure out. A lot of the time, distributor stickers aren’t all that helpful; they might say the flavor, but the true name can be elusive. After looking around, I found ‘boiled fish’ and ‘spicy fish’ and ‘hot fish’ (hot fish being the one on the sticker). I think however Sichuan might be in there somewhere, so I included it. As for the lady on the package and the folks on the back, I’m pretty sure they’re involved in some kind of television program in China. Anyways, let’s have a look!
This is one I’ve seen on spicy lists before but it’s been a long time since I sampled it. Those two big peppers on the front look foreboding! I’m sure it was spicy, but how spicy? I guess we’ll have to see! Let’s have a look at Ottogi Yeul Ramen!
Today is my wife Kit’s birthday! I thought I’d do up a post about the new restaurant I took her to.
In my spare time, I like to search hashtags on Instagram – and one day I decided to look up sambal. Sambal is a spicy mix which is a very popular condiment in Southeast Asia. I found a company I’d never heard of and asked if they could provide a sample for me to use in reviews.
I thought it was about time to re-review this one. When people ask me about hot and spicy instant noodles that they can possibly find at a local Asian grocery, I usually steer them towards Teumsae Ramyun. Many consider this one to be the ultimate spiciest, although I have had one or two I think that have been hotter. That’s not to say that this stuff won’t challenge even the staunchest of spicy fans. This is mean. Real mean. If you ate a spicy pepper, the best thing to get rid of the heat would be a crunchy chip – when you chew, it scrapes the heat off your palate. Or milk, or sugar. The last thing would be beer or water. Well, this is soup. It sinks that spicy heat right down into your taste buds even deeper! Let’s revisit this spicy Paldo Teumsae Ramyun again and see why it’s been on the Top Ten Spicy List since the list’s inception.
A while back, I reviewed Nanyang Chef’s Penang White Curry Noodle With Nanyang Chili Paste. Today, it’s a new product from them – Asan Pedas. At first, I thought this would be Asam Laksa, but then I dug a little in Wikipedia and found that Asam Pedas is a stew accompanied by fish. The Asam word refers to tamarind, which lends to the sour nature of Asam Laksa as well as Asam Pedas. Let’s check out this new comer from Nanyang Chef!
When I think tom yum, I think spicy, seafood and citrus flavors. When I think extreme thrown into the mix, I’m guessing that it’s going to be ultra spicy. One thing that Thai varieties tend to have in common is that when they say they’re spicy, they really mean it! Let’;s have a look at this new variety for this year by Thai President Foods’ MAMA brand and see what it’s got.
If you like it hot, you’re in for a real treat here. These are the spiciest instant noodles you can get that I’ve reviewed from my 1,446 reviews thus far. If you can’t handle spicy foods, these definitely aren’t for you – these are serious! Many of these were so hot, I couldn’t finish the bowl – and I can handle a decent amount of heat! I used to review hot sauces! Anyways, Hope everyone is having a great summer and here are the spiciest instant noodles of all time for 2014!
I’ve always found these quite interesting. Why? Well for starters, they seem to always have a pack of seaweed with them, and not a small one but a decent portion. Also, the noodle blocks are unique as well. How? Well, read on and you’ll see. This one is from Hong Kong – let’s check it out!
Today I’m trying something really interesting. This is Paldo’s new spicy octopus ramyun! I thought I couldn’t make this stuff without adding some octopus, but I’d never cooked it before and was a little reserved and slightly nervous. Octopus? Hey, why not! I went to the Korean grocery and picked some up. It was a bit of a surprise how many different kinds of packaged octopus there are. I settled on frozen baby octopus. Let’s see how it turns out!
This one was sent by the folks at A-Sha – thank you very much! I’m always on the lookout for Hello Kitty instant noodles. Why? Well, my wife really likes Hello Kitty. They wanted me to be sure to let people klnow that these cannot be found for sale in the United States – sorry folks – gotta pack your bags and fly to Taiwan! This one’s spicy – which seems a little funny to me. I would think anything Hello Kitty would be very light in flavor and tame for the kids. I think the kids over in Taiwan can handle their spicy stuff! That’s rad! Let’s check it out!
Here’s one a got quite a while back. It’s a cold day out and I picked up some squid yesterday to try out for the first time. I’ve eaten squid before, but never prepared it myself.
Yesterday my wife and I were out and about. I needed to find some fresh squid for an upcoming review and we went to KS Mart, a large Korean market in Lynnwood, Washington. We were hungry, and decided to check out the little restaurants inside (it’s common for Korean grocery stores to have small restaurants inside). We decided to give Dumpling House a try.
Hope everyone who celebrated had a Merry Christmas! My son got me a new plate and bowl – today I’ll be using the plate as it’s mi goreng on the menu! Let’s check it out!
Here’s another from my friend in Indonesia – thank you! I asked my son if he would pick which one I’d review today and this was what he picked – he wanted to make sure it was a spicy one. I did some looking and found this on Wikipedia:
Here another one I got up in Canada at T&T Supermarket in Richmond, BC. Never have I seen this brand before and thought ‘hey – this in interesting!’ What’s more, it’s actually heavy! What’s inside this thing making it so heavy? It took me a bit of looking to find out about this brand and it’s products. Here’s a little something I read on Wikipedia about where the manufacturing facility is:
I saw a recipe that sounded interesting a few weeks ago, and decided I wanted to try it. The issue: I only had one bowl of Samyang Foods’ Budalk Bokkumyeon, a fiery and spicy fest whose close relative the package version made the Top Ten Spiciest Instant Noodles Of All Time 2013 list. I emailed Samyang Foods about it and they kindly sent some as well as some other new varieties.
Well folks, this has been a long time coming. Indofood tried sending some, but it got snagged in customs around Christmas 2012, and then a reader from Indonesia sent a big pack of varieties and this was in the package – which we both thought wouldn’t make it, but it arrived via seamail after a sixty-six day journey. This is going to be a neat review – it’s supposed to be ultra hot and spicy! Not only that, it’s supposed to be green! Their press release says it “draws inspirations from the traditional food of Padang that has been a popular delicacy among Indonesians.” Let’s check it out!
Time for some extremely spicy noodles! This is another one from eMart, makers of Dare You Habanero Ramyun. Dare You weighs in at 5,930SHU (Scoville Heat Units) – the hottest I’ve had thus far. This one’s 3,960SHU – not as fiery hot, but definitely not to be trifled with! Jjampong is a seafood soup. You ready?
Well this one looks to be extremely spicy. Samyang Foods sent some instructions along as everything on the back of these packages are in Korean. Well, they also added a little advice:
Here it is. The one thousandth review. I’m pretty surprised; really didn’t expect to get this far! But I have and don’t see and end in sight – reviewing instant noodles is a lot of fun for me and looks like all of the people who check out the site like it too!
Got an email telling me a package had arrived last week. It was from Scott A. over at Nissin Foods USA! Wonder what is inside…
Merry Christmas Eve! Thought today I would go a little festive with my review. What does Jalapeno Cheddar instant yakisoba have to do with Christmas? Well, I don’t know but it just seemed like the right thing to do. You’ll see – trust me you’ll see. This is one I was looking for for a long time and my lovely wife Kit found it at the Grocery Outlet! Rad!
Was thinking about what to have for lunch and the big box of 48 packs of this stuff told me to have one! So I did. Here’s the original review I did recently.
Just a note – there’s a new number one on the Top Ten Spiciest Noodles Of All Time List! It’s South Korea’s emart with Dare You! Habanero Ramen!!! Man, it sure was hot! Go have a look here!
I got a couple of these family packs sent as samples from Nongshim America the other day…
Here’s one I got the other day at 99 Ranch Market. Was hoping they had a few more varieties, but they had two – two closer to the #1000th review! I’m not going to stop, just can’t wait to hit it! I think this one would win the prize for interesting use of upper and lower case characters.
Here’s something new from emart. emart (이마트) is the biggest store in Korea! They sent samples of their white broth ramyun a few months ago and now this, their ultra hot and spicy.
I got a couple packages today. They came from a company in Korea called emart (이마트) – they sell everything you could imagine, and have their own brand of instant noodles!
Hey awesome! Went to 99 Ranch yesterday and found a couple I hadn’t reviewed before! With such a drought of new things to review, a couple 69 cent packs were a nice surprise! So here’s Ibumie LadMee from Malaysia!
I have fallen ill with some kind of head cold it seems and I thought something spicy would be good. My lovely wife Kit was kind enough make me some noodles for breakfast – she’s so good to me! Thought I’d have these – they’re available in the US now, but this is a Re-Review of the pack that is sold in Korea. The version sold in the US will be being reviewed soon! Here’s the link to the original review I did during Paldo’s Meet The Manufacturer.
You’re probably wonder ‘gee, he sure reviews that Jinjja Jinjja quite a lot – what gives?’ Well, they sent me a lot of it and since I really like it, I want to enjoy it before it expires. Well, actually it expired in September, but I’m just about out of it. Here’s the last full review of it.
This is one that ended up at second place on the Top Ten Spiciest Instant Noodles Of All Time – that means its really hot! There are these tiny little peppers (chilli paddi) that are real scorchers and they’re small enough that when you happen to find one, you get quite a jolt! I reviewed this a while back this year – #732 and during the Meet The Manufacturer: Indomie special. This is one of the packs sent directly from Indofood in Indonesia – I am told they will be sending some new samples very soon! Can’t wait to try them!
I reviewed this one a little while back – was review #787. Use this link to see everything about it. By the way, emart has informed me that they have a new product that just launched – should be here soon! Can’t wait to review it!
