Tag Archives: hot

#2379: Nissin Cup Noodles Hot & Spicy Shrimp Flavor Ramen Noodle Soup (New Recipe)

#2379: Nissin Cup Noodles Hot & Spicy Shrimp Flavor Ramen Noodle Soup (New Recipe) - United States - The Ramen Rater

Well, this is it. Right now, I’m listening to the inauguration of Donald J. Trump. It’s January 20th, 2017 and kind of a weird day. I thought it would be fitting to review something from the United States today. Finally, after decades of sticking with the same recipe, Nissin has decided to go with something new. On Cup Noodles’ 45th anniversary here in the USA, they’ve changed it to make it healthier. Some changes are no added MSG and no artificial flavors. Furthermore they’ve lowered the amount of sodium in these cups from the previous versions using potassium chloride.  So, let’s give this Hot & Spicy Shrimp a try!

Nissin Cup Noodles Hot & Spicy Shrimp Flavor Ramen Noodle Soup (New Recipe) – United States

#2379: Nissin Cup Noodles Hot & Spicy Shrimp Flavor Ramen Noodle Soup (New Recipe) - United States - The Ramen Rater

Detail of the back of the package (click to enlarge). Contains shrimp. To prepare, open lid halfway and add boiling water to fill line. Cover for 3 minutes. Stir and enjoy!

#2379: Nissin Cup Noodles Hot & Spicy Shrimp Flavor Ramen Noodle Soup (New Recipe) - United States - The Ramen Rater

The iconic cup! Although the recipe has changed, the cup hasn’t.

#2379: Nissin Cup Noodles Hot & Spicy Shrimp Flavor Ramen Noodle Soup (New Recipe) - United States - The Ramen Rater

Detail of the lid (click to enlarge).

#2379: Nissin Cup Noodles Hot & Spicy Shrimp Flavor Ramen Noodle Soup (New Recipe) - United States - The Ramen Rater

The noodle block.

#2379: Nissin Cup Noodles Hot & Spicy Shrimp Flavor Ramen Noodle Soup (New Recipe) - United States - The Ramen Rater

Some of the loose ingredients. In spite of being a shrimp variety, I couldn’t find any shrimp. Perhaps they are hiding out in the noodle block.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, shrimp and Cholula Original hot sauce. The noodles are of the standard Cup Noodles gauge and softness that are found in the domestic United States varieties. A good quantity as well. The broth had a hint of spiciness and a shrimp taste. What was a letdown here was that there were no shrimp. Zero. Zilch. Nada. I’m guessing maybe they just missed this cup or they don’t put the little shrimp in these. 2.5 out of 5.0 stars. UPC bar code 070662030127.

#2379: Nissin Cup Noodles Hot & Spicy Shrimp Flavor Ramen Noodle Soup (New Recipe) - United States - The Ramen Rater

Nissin Cup Noodles Spicy Flavor Chile Chicken, 2.25-Ounces (Pack of 12)

A Nissin Foods USA promo video about the new version Cup Noodles line this Hot & Spicy Shrtimp Chicken variant is part of.

The Definitive Guide To Samyang Foods Buldak Bokkeummyun

I started doing top ten lists over 5 years ago. So one list that’s been increasingly popular over the years has been The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time series. Debate over which is hotter than the other has been going on for a very long time. Finally, one thing’s for sure, South Korean varieties dominate this list.

The Definitive Guide To Samyang Foods Buldak Bokkeummyun

One variety that has captivated the world is Samyang Foods Buldak Bokkeummyun. The ‘Fire Noodle Challenge’ is something of legend; people will try to eat a bowl of the spicy noodles as fast as they can and then (usually in a YouTube video), the reaction to the heat is seen, ranging from silence to screaming, calmness to dripping sweat. 

The viral mania of this challenge has finally prompted me to release a special series on the varieties and some info on them you might not know. I have included a boatload of information in this post – check out the video as well as all the information below it!

Video Presentation

This is a presentation I’ve made including lots of informational as well as me taking down a bowl of the 2x Spicy noodles.

Varieties

HOT Chicken Flavor Ramen / 불닭볶음면 / Buldak Bokkueummyun / Launch 2012.4.16 / SHU 4,404

The original ‘Fire Noodle.’ This comes in packs, bowls and cups. The bowls are commonly used in the popular YouTube ‘Fire Noodle Challenge’ videos. Full review

HOT Chicken Flavor Ramen Cheese / 치즈불닭볶음면 / Cheese Buldak Bokkueummyun Launch 2016.3 / SHU 2,323

Significantly less fiery than the original Buldak Bokkeummyun, the cheese version includes a sachet of cheese powder. Available in pack, cup and bowl. Originally was sold in packs with a black background, however people mistook it for the original version. A more ‘cheese colored’ background was then chosen. Full review

HOT Chicken Flavor Ramen Stew Type / 불닭볶음탕면 / Buldak Bokkueumtangmyun Launch 2016.8 / SHU 4,705

The ‘Stew Type’ has (you guessed it) broth. These are available in packs and bowls. I have seen many people make the original variety incorrectly and enjoy it as a soup, but this one is meant to have a broth. Full review

HOT Chicken Flavor Ramen Cool/Ice Type / 쿨불닭볶음면 / Cool/Ice Buldak Bokkueummyun Launch 2016.8 / SHU 4,404

I believe this is only available in packs. Originally called ‘Cool,’ the folks at Samyang decided it might be a good idea to market it as ‘Ice’ outside of South Korea so nobody got confused. Full review

2X Spicy HOT Chicken Flavor Ramen / 핵불닭볶음면 / Hack Buldak Bokkueummyun / Launch 2016.1 / SHU 8,808

A double-spicy version of original Buldak Bokkeummyun. These are available in packs and bowls. They mention that they are a ‘limited edition,’ but I couldn’t find out when they would be discontinued. Full review

HOT Chicken Flavor Ramen Curry / 커리불닭볶음면 / Curry Buldak Bokkueummyun   Launch 2016.12 / SHU 3,810

The most recent (as of this guide’s release) is Curry. It is available in packs and bowls. Less spicy than the original Buldak Bokkeummyun, it has a nice curry flavor to it. Full review

Hot Chicken Ramen Snack / 부셔먹는 라면스낵불닭 / Busyeomeongneun Ramyeonseunaek
Buldak / Launch 2016.6

Snack noodles in South Korea are very popular. These are crushed while still in the bag and then the sachet is taken out and sprinkled into the bag. The bag is closed and then you shake it to disperse the flavor. Alternately, there is a cooking instruction on the package as well. Full review

ZZALDDUCK SNACK / 짤떡 / Zzaldduck / Launch 2014.12

These are short tubes with a crunchy texture. They have a sweet and spicy character to them much like a very light Buldak Bokkeummyun seasoning. They resemble macaroni or penne pasta. Full review

Correct Preparation Of Samyang Foods Buldak Bokkeummyun

1) Put the noodles and flakes into 600ml boiling water and cook for 5 minutes.
2) Please remove the water from noodles (reserve 8 spoons of water (120ml = 15ml * 8 or 1/2 cup)) and put liquid soup Into noodles, stir-fry 30 seconds.
3) Add flakes, stir well, and serve.

Interview

I was fortunate to be able to interview Amelia Kwak / Overseas sales support team / Brand manager on the subject of Samyang Foods Buldak Bokkeummyun line of products.

THE RAMEN RATER> How did you originally come to decide to produce a super spicy instant noodle?

SAMYANG FOODS> Kim Jung-Su, the president of our company, noticed people crowded in a restaurant which served spicy chickens and had an idea to develop a new stir-type of instant noodle. Our marketing and R&D team tried more than 1,200 spicy chicken dishes and 2 tons of spicy sauce to find deliciously spicy tastes. We finally discovered the best portion of spicy sauce and launched ‘Buldak Bokkeummyun’.

TRR> What about the risks in producing a product that many will not be able to handle due to spicy level?

SAMYANG FOODS> Actually, Koreans like spicy tastes so we thought there’s customer needs of spicy ramen so we thought many people like it. However, overseas consumers can’t eat spicy food well, thus we were a little worried about it. Despite of that problem, overseas people also like Buldak. In my opinion, they seem to enjoy the challenge and relieve their stress when they try it.

TRR> What does Buldak Bokkeummyun mean; what is Korean spicy chicken like?

SAMYANG FOODS> It means a Hot Chicken Flavor Ramen. ‘Bulkdak’ means spicy chicken and ‘Bokkeummyun’ means stirred type of noodles. Korean spicy chicken is literally spicy chicken. In Korea, many restaurants usually cook it with very hot flavor adding red pepper, which is more spicy than general Korean food. So, it is hard to eat even for Korean. We added noodle on hot chicken flavor, so we could make characteristic noodle.

TRR> How did the Fire Noodle Challenge originate?

SAMYANG FOODS> Due to extremely spicy taste, Buldak Bokkeummyun mania were formed at first. Then, diverse recipe has been introduced by them, and spread through some Social Network Service channel especially on YOUTUBE. Also, extremely spicy taste has been issued by the public. Based on this issue, people are still challenging to eat it worldwide.

TRR> Did you expect the level of popularity of this super spicy product?

SAMYANG FOODS> We strongly believed the success of “Buldak Bokkuemmyun” because there had been no this kind of stirred type of instant noodles until 2012. We thought many people who like spicy tastes would be addicted to that tastes as our product is characterized in deliciously spicy.

TRR> How do you measure the SHU – is there a special test and how is the number calculated?

SAMYANG FOODS> SHU is a measurement of the spicy heat of chili peppers. Our R&D center analyzes the component of capsaicin and dehydrocapsaicin which cause spicy tastes in liquid soup. Then, we calculate SHU by standard equation.

TRR> Can you detail exactly how you figure out the SHU a little more? Is spectrometry used? What is the standard formula you mentioned?

SAMYANG FOODS> As I told you, SHU (Scoville Heat Unit) is a measurement of the spicy heat of chili peppers. First, we measure the concentration of capsaicin and dehydrocapsacin by using the HPLC (High Performance Liquid Chromatography). Then, we measure scoville heat units by using the equation below. (Although there is no official rule of calculating SHU, we have used the equation which is generally used.)

SHU = ( Dehydrocapsacin conc. X 0.82 + Capsacin conc. ) X 16
※ Concentration unit = μg/g

TRR> The chicken character has changed from it’s original look. Does the chicken have a name and can you tell a little more about the mascot?
SAMYANG FOODS> Name: HOCHI
Birthday : April 13
Character

  • Addicted to spicy taste.
  • Full of confidence and motivation, but whimsical
    Features:
  • Having the worst fashion sense and dreaming of being a food stylist.
  • A poorly proportioned body
  • Poor at housekeeping
  • Can eat five packs of HOT Chicken Flavor Ramen at a time.

TRR> There have been a lot of people cooking the original Buldak Bokkeummyun with soup instead of as a dry stir noodle. What are the official cooking instructions for cooking the original Buldak Bokkeummyun on the package (for those who can’t read Korea)?

SAMYANG FOODS> Dry stir noodle type is our official cooking instruction
Below is our instruction appeared in our packing material.

1) Put the noodles and flakes into 600ml boiling water and cook for 5 minutes.
2) Please remove the water from noodles(remain 8 spoon of water) and put liquid soup Into noodles, stir-fry 30 seconds.
3) Add flakes, stir well, and serve.

TRR> Exactly how many mL 8 spoons of water are?

SAMYANG FOODS> 8 table spoon of water would be approximately 120ml. (15ml per spoon)

TRR> Other than the container, is there a difference between the pack version and the bowl versions?

SAMYANG FOODS> There is little differences in ingredients because we tried best to minimize those differences. However, you can notice small differences because of cooking method. In a case of bowl type, Stir time is skipped so it’s more spicy than pack version. Actually, noodles release starch during stir time so, spicy taste is relatively relived

TRR> Are there new Buldak Bokkeummyun varieties coming soon? Can you share what they might be?

SAMYANG FOODS> We have launched new Buldak Bokkeummyun series. One is Curry Buldak Bokkeummyun (HOT Chicken Flavor Ramen Curry) and other is Hack Buldak Bokkeummyun (2X spicy Hot Chicken flavor Ramen).

Curry Buldak : In curry Bulkdak, taste of curry and original Buldak have been well balanced. However, it is only for foreign consumers, not be sold in Korea yet.

Hack Buldak : Hack Buldak’s SHU is twice as spicy in comparison to buldak. It is a limited edition so we recommend you to try it. I guess it is the most spicy instant noodle in the world.

THE RAMEN RATER> Thank you for giving my readers the opportunity to find out more about the Samyang Foods Buldak Bokkeummyun range!

Nomenclature/Translation/Timeline

Ther Definitive Guide To Samyang Foods Buldak Bokkeummyun

This list (click to enlarge) was supplied by Samyang Foods.

Mascot

Name: HOCHI (click image to enlarge)
Birthday : April 13
Character

  • Addicted to spicy taste.
  • Full of confidence and motivation, but whimsical
    Features:
  • Having the worst fashion sense and dreaming of being a food stylist.
  • A poorly proportioned body
  • Poor at housekeeping
  • Can eat five packs of HOT Chicken Flavor Ramen at a time.

I want to thank all the great people at Samyang Foods to make this special feature possible, especially Amelia, Taehoon and Joey who helped with making this special series possible. They sent samples and answered so many questions I’ve posed to them kindly.

I also want to thank Colin, a reader from Massachusetts who originally sent me the Ice Type for review, 1theKorea, an eBay seller who was very helpful in sourcing varieties and helping greatly. Moreover, you can find many South Korean instant varieties in his store. Anders and Ji-Min, readers from South Korea for sending some great varieties. Finally, I would like to thank my son Andreas for being so adventurous at the age of 11 to try the 2x spicy. Indeed, spicy food has never been his thing and he ate a big bite and survived! You can see part of the video with us trying the Samyang Foods Buldak Bokkeummyun 2x Spicy in the end credits of the above video and our full video in the Samyang Foods Buldak Bokkeummyun 2x Spicy review.

#2368: Samyang Foods Cool/Ice Type Buldak Bokkeummyun

#2426: Samyang Foods Ice Type Buldak Bokkeummyun - South Korea - The Ramen Rater

Part Of The Ramen Rater’s Definitive Guide To Samyang Foods’ Buldak Bokkeummyun

HOT Chicken Flavor Ramen Cool/Ice Type / 쿨불닭볶음면 / Cool/Ice Buldak Bokkueummyun Launch 2016.8 / SHU 4,404

Today it’s the cold variety. Indeed, cold noodles with spicy sauce have long been around in South Korean ramyun varieties. However I’m guessing while cold in temperature, these will probably surpass most other in their hot flavor. This particular one is the export version, sent by a reader named Colin from Massachusetts. I noticed that the liquid sachet didn’t say ‘ice’ but ‘cool.’ Was this to be the original name? Well, I asked!

THE RAMEN RATER> Was the Ice variety originally going to be called Cool?

SAMYANG FOODS> Actually, our export product packages have some differences from those of domestic product. It’s for overseas customer to understand the products better. For example, export products have English subtitles whereas Korean products don’t have.
In Ice version case, Korean one is called “Cool Buldak Bokkeummyun” and overseas one is “HOT Chicken Flavor Ramen Ice”. The difference was made based on the cultural differences.
People accept COOL and ICE in different ways. Koreans naturally understand the meaning of COOL as cold, but they consider ICE as too cold so that they usually use COOL on foods,.
On the other hand, in Southeast Asia, people are not used to using COOL on foods. Therefore, we thought they would understand better when we use ICE type on our package.

I went to the store the other day searching for another one of these for a special presentation I’m doing – need 2 packs for that… But to no avail – perhaps because of the Summer popularity and it’s just ending Winter here? Luckily, my friends at Samyang Foods are sending another along by next week so I’ll be able to do the presentation. So let’s give this spicy chicken cold noodle a dry!

Samyang Foods Ice Type Buldak Bokkeummyun – South Korea

#2426: Samyang Foods Ice Type Buldak Bokkeummyun - South Korea - The Ramen Rater

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodles in 600ml water for 4 minutes. Then, drain and rinse thoroughly with cold water. Add in sachet contents. Finally, stir and enjoy!

#2426: Samyang Foods Ice Type Buldak Bokkeummyun - South Korea - The Ramen Rater

The noodle block.

#2426: Samyang Foods Ice Type Buldak Bokkeummyun - South Korea - The Ramen Rater

The liquid sachet. Note it says ‘Cool’ – perhaps it was originally going to be ‘Cool’ type but they went for Ice instead?

#2426: Samyang Foods Ice Type Buldak Bokkeummyun - South Korea - The Ramen Rater

The spicy sauce.

#2426: Samyang Foods Ice Type Buldak Bokkeummyun - South Korea - The Ramen Rater

The garnish sachet.

#2426: Samyang Foods Ice Type Buldak Bokkeummyun - South Korea - The Ramen Rater

Seaweed and sesame seeds.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, chicken massaged with gochujang, chilli oil, salt and pepper then baked, cucumber and fried shallot. The noodles have a nice and thick gauge and really are very nice chilled. The sauce is strong and spicy with a very nice sweetness to it. Definitely can see how it would be nice in the warmer months. The sesame seeds and seaweed add a nice little touch. 3.75 out of 5.0 stars.  EAN bar code 8801073113336.

#2426: Samyang Foods Ice Type Buldak Bokkeummyun - South Korea - The Ramen Rater

Buldak All-in-One Spicy Challenge Package for the Brave One/ 4 different levels/2PCs of each levels inclusive

A recipe to make the original Samyang Foods Buldak Bokkeummyun with milk, cheese and sausage. So many people make different recipes for instant noodles – pretty cool!

#2364: Samyang Foods Cheese Buldak Bokkeummyun

#2422: Samyang Foods Cheese Buldak Bokkeummyun - South Korea - The Ramen Rater - Fire Noodle Challenge

Part Of The Ramen Rater’s Definitive Guide To Samyang Foods’ Buldak Bokkeuymmyun

HOT Chicken Flavor Ramen Cheese / 치즈불닭볶음면 / Cheese Buldak Bokkueummyun

Launch 2016.3 / SHU 2,323

This one came by way of eBay seller 1theKorea – they’ve got all sorts of neat South Korean varieties, and lots of the spicy ones that aren’t the easiest to find or are unavailable in the USA. .

Today’s review is the Cheese Buldak Bokkeummyun. I’ve gotten pushback in the past about cheese and ramyun, but again it’s official – cheese and ramyun is here to stay! I think it really adds a nice effect – calms the fiery flavors and gives them a creamy element. I have seen the cheese in a few ways – the same as above minus the word cheese in a black background and this one. My guess is that the one you see above was made as the original may have confused people as  maybe it looked too close to the original. Unsure, but seems logical. Best to ask Samyang Foods directly –

THE RAMEN RATER> The cheese version has two designs: one has black background and one more orange/yellow. Which came out first? I am guessing that it is because people thought the black background was the original and then you changed to the more yellow cheese color?

SAMYANG FOODS> Yes, we changed the color of cheese version from black to yellow. There are two reasons.
First, yellow one easily reminds customers of cheese when it compares to the black one, so you can simply distinguish the flavor in a long distance.

Second, we are doing Buldak Bokkeummyun color marketing to promote consumer to consider “Buldak” as an impressive brand and we’d like to broaden the range of our products. Therefore, we have launched new Buldak series with different flavors and different cooking types. Likewise, we’re trying our best to make Buldak Bokkeummyun brand as a global brand.

Now we know So let’s check out Cheese Buldak Bokkeummyun!

Samyang Foods Cheese Buldak Bokkeummyun – South Korea

#2422: Samyang Foods Cheese Buldak Bokkeummyun - South Korea - The Ramen Rater - Fire Noodle Challenge

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, add the noodle block to 600ml boiling water and cook for 5 minutes. Drain, saving 120ml water. Add in water, liquid sachet and cheese sachet. Stirfry for 30 seconds. Finally, stir and enjoy!

#2422: Samyang Foods Cheese Buldak Bokkeummyun - South Korea - The Ramen Rater - Fire Noodle Challenge

The noodle block.

#2422: Samyang Foods Cheese Buldak Bokkeummyun - South Korea - The Ramen Rater - Fire Noodle Challenge

The liquid sachet.

#2422: Samyang Foods Cheese Buldak Bokkeummyun - South Korea - The Ramen Rater - Fire Noodle Challenge

A spicy liquid.

#2422: Samyang Foods Cheese Buldak Bokkeummyun - South Korea - The Ramen Rater - Fire Noodle Challenge

The cheese flavoring sachet.

#2422: Samyang Foods Cheese Buldak Bokkeummyun - South Korea - The Ramen Rater - Fire Noodle Challenge

A cheese powder with flecks of vegetable.

Finished (click to enlarge). Added chicken massaged with gochujang, drizzled with sesame chilli oil and sprinkled with salt and pepper and baked @ 375 for 45 minutes, sharp white cheddar, spring onion, chilli powder and Salad Cosmo mung bean sprouts. Again the noodles are thick with a great chew to them. The flavor is much more tame compared to the original – a little sweeter and the cheese element is there as well. However, its definitely got a formidable level of spiciness! 4.0 out of 5.0 stars. EAN bar code 8801073113268.

#2422: Samyang Foods Cheese Buldak Bokkeummyun - South Korea - The Ramen Rater - Fire Noodle Challenge

2016 new Samyang Ramen / Spicy Chicken Roasted Stir Buldak Noodles Cheese Flavor (Pack of 5)

An interview with the Samyang Foods mascots.

#2328: Qin Zong Shaanxi Cold Noodle Hot & Sour Flavor

#2328: Qin Zong Shaanxi Cold Noodle Hot & Sour Flavor - China - The Ramen Rater - cold noodles

Another one from Colin – thanks again! Haven’t seen this brand previously. Always neat to start checking out a brand I’ve not reviewed after trying so many. But what’s Shanxi? Wikipedia, if you please:

Shanxi (Chinese: 山西; pinyin: About this sound Shānxī; postal: Shansi) is a province of China, located in the North China region. Its one-character abbreviation is “” (pinyin: Jìn), after the state of Jin that existed here during the Spring and Autumn period.

The name Shanxi means “West of the Mountains”, a reference to the province’s location west of the Taihang Mountains.[5] Shanxi borders Hebei to the east, Henan to the south, Shanxi to the west, and Inner Mongolia to the north and is made up mainly of a plateau bounded partly by mountain ranges. The capital of the province is Taiyuan.

Shanxi cuisine is most well known for its extensive use of vinegar as a condiment, as well as for a huge variety of noodle dishes, particularly knife-cut noodles or daoxiao mian (刀削面), which are served with a range of sauces. A dish originating from Taiyuan, the provincial capital, is Taiyuan Tounao (太原头脑, literally “Taiyuan Head”). It is a breakfast dish; a porridge-like stew made with mutton, Chinese yam (山药), lotus roots, astragalus membranaceus (黄芪, membranous milk vetch), tuber onions, and yellow cooking wine for additional aroma. It can be enjoyed by dipping pieces of unleavened flatbread into the soup, and is reputed to have medicinal properties. Pingyao is famous for its unique salt beef, while the areas around Wutai Shan are known for wild mushrooms. The most popular local spirit is fenjiu, a “light fragrance” variety of baijiu that is generally sweeter than other northern Chinese spirits.

Let’s check out this cold noodle from China!

Qin Zong Shaanxi Cold Noodle Hot & Sour Flavor – China

#2328: Qin Zong Shaanxi Cold Noodle Hot & Sour Flavor - China - The Ramen Rater - cold noodles

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, add noodles and wheat gluten to a bowl. Cover with boiling water and let sit for 10-15 minutes to soften. Rinse noodles with cold water and drain. Add in liquid sachets. Stir and enjoy!

#2328: Qin Zong Shaanxi Cold Noodle Hot & Sour Flavor - China - The Ramen Rater - cold noodles

The noodle pouch.

#2328: Qin Zong Shaanxi Cold Noodle Hot & Sour Flavor - China - The Ramen Rater - cold noodles

The first of three liquid sachets.

#2328: Qin Zong Shaanxi Cold Noodle Hot & Sour Flavor - China - The Ramen Rater - cold noodles

Dark with sesame seeds.

#2328: Qin Zong Shaanxi Cold Noodle Hot & Sour Flavor - China - The Ramen Rater - cold noodles

Another liquid sachet.

#2328: Qin Zong Shaanxi Cold Noodle Hot & Sour Flavor - China - The Ramen Rater - cold noodles

A thin, clear liquid.

#2328: Qin Zong Shaanxi Cold Noodle Hot & Sour Flavor - China - The Ramen Rater - cold noodles

Another almost clear sachet.

#2328: Qin Zong Shaanxi Cold Noodle Hot & Sour Flavor - China - The Ramen Rater - cold noodles

Murky…

#2328: Qin Zong Shaanxi Cold Noodle Hot & Sour Flavor - China - The Ramen Rater - cold noodles

A sachet of…

#2328: Qin Zong Shaanxi Cold Noodle Hot & Sour Flavor - China - The Ramen Rater - cold noodles

…wheat gluten.

#2328: Qin Zong Shaanxi Cold Noodle Hot & Sour Flavor - China - The Ramen Rater - cold noodles

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts and fried tofu puff, The noodles had to soak for 10-15 minutes, so I went 15. Alas, they were very odd; Seems like they would’ve hydrated a little better but they just seemed kind of off. The flavor was pretty good – really oily, spicy and definitely Chinese.  Not my fave but looking forward eagerly to try more Shaanxi varieties from this brand – unique. 2.75 out of 5.0 stars. EAN bar code 6925500714155.

#2328: Qin Zong Shaanxi Cold Noodle Hot & Sour Flavor - China - The Ramen Rater - cold noodles

SHAANXI COLD NOODLE

Years of training have provided this cook in northwest China with the skill of bouncing endless noodles in a quite bizarre style into the boiling water.