Tag: hong kong

#4773: Kang Shi Fu Artificial Soyed Beef Flavor – United States

#4773: Kang Shi Fu Artificial Soyed Beef Flavor - United States

Found this one the other day at 99 Ranch Market. This one is interesting as the range is very easy to find here, however there was a lot of confusion whether it was another brand – Master Kang. Master Kang translates to Kang Shi Fu, and also has a little chef guy for it’s logo. I remember getting a phone call from a lawyer about it a long time ago asking my opinion on it. It’s been such a long time though that I’m guessing that whatever legal issues were involved are probably kaput at this point, so here we are. Soyed beef – is that like corned beef? Interesting. Let’s cook this stuff up. ...see full post

#4749: Knorr Shrimp Broth Quick Serve Macaroni – Hong Kong

#4749: Knorr Shrimp Broth Quick Serve Macaroni - Hong Kong

But that’s not ramen! The throng of people screamed in unison! They wept openly. Well, that was silly – this one could be found on the instant ramen aisle . This is popular stuff in Hong Kong and I found it locally and figure hey why not. Macaroni only seems to enjoy the company of cheese here, but not elsewhere. Let’s cook. ...see full post

#4726: Chewy Seafood Flavour Quick Serve Macaroni – Hong Kong

#4726: Chewy Seafood Flavour Quick Serve Macaroni - Hong Kong

Another one found at S*Mart. I know, it’s not ramen or instant noodles per se, however it’s something you might find on the instant noodle aisle as I did. Usually these aren’t bad – definitely not a thick broth or anything, but a nice flavor and thin walled macaroni. First found this kind of thing years back in Canada with some Nissin varieties. Anyways, let’s proceed. ...see full post

#4261: Hai Chi Jia Golden Soup Sour Spicy Vermicelli – China

#4261: Hai Chi Jia Golden Soup Sour Spicy Vermicelli - China

This is the third variety of the Hai Chi Jian varieties I got. They’ve been pretty fascinating so far and this one sounds pretty good -let’s give it a go! But wait – who is the guy on the cup (image is below)? I have found out. I found it on a website called GoodyFeed.com – here’s what they had to say – ...see full post

The Ramen Rater’s Top Ten Instant Noodle Bowls Of All Time 2022 Edition

The Ramen Rater's Top Ten Instant Noodle Bowls Of All Time 2022 Edition

Lots of people enjoy bowls full of noodles from around the world. They often come with a utensil, and all you need it hot water. For a quick meal, they’re hard to beat insofar as convenience. Some bowls however go above and beyond a utilitarian sense and are truly gourmet. This list is comprised of my favorite bowl varieties from all reviews up to #4120. All scoring is done prior to garnish being added. Do you want me to review something I haven’t? Drop me a line! With that, let’s peruse my top picks on The Ramen Rater’s Top Ten Instant Noodle Bowls Of All Time 2022 Edition! ...see full post

#3971: Yamasa Artisanal Tonkotsu Broth x Sau Tao Sichuan Noodle – USA/HK

#3971: Yamasa Artisanal Tonkotsu Broth x Sau Tao Sichuan Noodle - USA/HK

Today, we combine a noodle made in Hong Kong with a broth concentrate from the United States. I decided this would be a great venue to try out the homemade chashu we made this weekend – I’ll include the recipe in a video below as well. Let’s give this combo a try! ...see full post

#3930: Doll Ramen Noodles Shrimp Wonton Flavour – Hong Kong

#3930: Doll Ramen Noodles Shrimp Wonton Flavour - Hong Kong

I must admit, it’s been an interesting stroll down memory lane retrying these about ten years after I had them previously. I remember back then I would walk every day to the Asian grocery store, pick a pack, come home, then review it. Much has changed since those reviews pre-1000, that’s for sure. This one I remember being quite nice. Let’s check it out! ...see full post

#3899: Nissin Demae Ramen Black Garlic Oil Tonkotsu Flavor – Hong Kong

#3899: Nissin Demae Ramen Black Garlic Oil Tonkotsu Flavor - Hong Kong

Haven’t had this variety in years and it looks to be a little different. There’s a fellow on YouTube named FirstNameLastName that’s been following my channel for quite a while, offering insightful comment and input on my episodes of Instant Noodle Recipe Time. He mentioned what I figure was this one, so seemed right to me to give it a go. Let’s check it out! ...see full post