Tag: hokkien mee

Red Chef Spicy Sakura Prawn Bread – Malaysia – #ramenbread

Thanks to a nice shipment from the folks at Red Chef in Malaysia (you’ll see the unboxing soon), some Spicy Sakura Prawn Soup Noodle came and that was what I was waiting for! I thought a prawn mee from Malaysia in a loaf of bread could be interesting – especially if I dump a ton of shrimp in with it! Did it work? Of course it did! Check out the video and the recipe is down below. ...see full post

#3481: MyKuali Penang Spicy Prawn Soup Noodle (2019 Recipe) – Malaysia

#3481: MyKuali Penang Spicy Prawn Soup Noodle (2019 Recipe) - Malaysia

A new recipe for 2019 – they change recipes a lot at MyKuali. It’s definitely a Malaysian thing, that’s for sure. I like that though – definitely neat to see companies tweak recipes every so often and see what they come up with. Let’s give this one a try – I’m guess it’s going to be strng with a sweet prawn flavor. ...see full post

#3469: MyKuali Penang Hokkien Prawn Rice Vermicelli Soup – Malaysia

#3469: MyKuali Penang Hokkien Prawn Rice Vermicelli Soup - Malaysia

Simply looking at this bowl evokes memories of travel for me so happy… Penang is such a place of wonder and fascination. The sights, scents and sounds crescendo in a vibrant, harmonic din that haunts my soul in such a way  that not a day goes by without a sigh of returning. As the mighty salmon is compelled to return whence it came, so I must return to old Penang someday to experience its charm. ...see full post

New Red Chef Sakura Prawn With 2 KINDS OF NOODLES From Penang Malaysia

I’ve been a fan of Red Chef’s stuff for quite a while now – their regular Spicy Sakura Prawn Soup Noodle hit the Top Ten Instant Noodles Of All Time 2018 Edition at #2 and that’s pretty amazing. Today we’ve got a new version – this one has two different kinds of noodle in it – wheat AND rice vermicelli! Let’s crack it open! ...see full post