Tag Archives: export

Prima’s Juzz’s Mee Samples For The United States

Prima's Juzz's Mee Samples For The United States - Singapoire - The Ramen Rater - instant noodles - export

A knock at the door and a package in my hand. Wasn’t sure what this is but let’s open it and find out!

Prima’s Juzz’s Mee Samples – United States

Prima's Juzz's Mee Samples For The United States - Singapoire - The Ramen Rater - instant noodles - export

This (click to enlarge) is the version of the Creamy Chicken Juzz’s Mee that is available in the United States. The version I’ve reviewed in the past (which is on The Ramen Rater’s Top Ten Instant Noodles Of All Time 2016 Edition) is the version which contains chicken and this one does not. Curious to see how it stacks up compared to the Singaporean version., I wish Southeast Asian countries could sell varieties with chicken pork and beef freely here. It would be nice – and I think everyone would enjoy them! The noodle aisle would be transformed, that’s for sure! Thanks to Prima for sending this along! I’ll be reviewing it soon!

#2166: JML Instant Noodle Artificial Beef Flavor & Sour Pickled Cabbage

Purple! Nothing like purple. Purple crayons, The Color Purple, Purple Rain… Actually, I’m not really a fan of any of those; but when I see the color of purple on an instant noodle package, especially from Taiwan, Hong Kong or China, it usually denotes something pickled. Indeed, here we have sour pickled cabbage. This isn’t quite like sauerkraut but kind of like it. Anyways, let’s crack into this one – another kindly send by colin. Thanks again!

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, add everything to a bowl. Pour 500ml boiling water over everything and cover for 3-4 minutes. Stir and enjoy!

The noodle block.

The soup base sachet.

A light powder with fleck in it.

An oil sachet.

Looks thick and possibly spicy.

The pickled cabbage.

Quite a bit of it!

Finished (click to enlarge). Added coriander, spring onion and Chinese sausage. The noodles are light and almost fluffy; definitely on the plentiful side as well. The broth was very good – a salty and beefy excursion with sour notes and a light spiciness. The pickled cabbage has a very nice acrid nip to it I enjoyed. 4.0 out of 5.0 stars.  EAN bar code 6921555509982.

Instant Noodle Artificial Beef Flavor & Sour Pickled Cabbage – 4.24oz (Pack of 3)

Now this is one epic instant noodle commercial!

Re-Review: MAMA Oriental Style Instant Noodles Hot & Spicy Flavor

Just to begin with – Happy Mother’s Day to all the moms out there!

Someone was commenting about the different between this one and a more recent review of a MAMA hot and spicy variety from Bangladesh. Then they said they ordered some on Amazon and got a different version from either of those – the Oriental Kitchen pack version! Wow – lots of different kinds. This one is more along the lines of ramyun in it’s noodles being much thicker (the kamaboko and peppers are also kind of a dead giveaway). Let’s check it out – last time I had it was for review #159!

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, add package contents to 400ml boiling water and cook for 4 to 4 1/2 minutes. Stir and enjoy!

The noodle block.

A dual sachet of chilli powder on the left and soup base on the right.

The chilli powder atop the soup base.

The veggie sachet.

A nice little mix.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts and spring onion. The noodles are definitely ramyun style – thick and chewy. Also ramyun style is the broth – spicy and red! 3.75 out of 5.0 stars. UPC bar code 052066002016.

Mama – Hot & Spicy Flavour – Oriental Style Instant Noodles

A TV spot for MAMA Tom Yum Mohfai and pork noodle.

Re-Review: Indomie Curly Noodles With Grilled Chicken Flavour (Mie Keriting Rasa Ayam Panggang)

I’m going to go out on a limb here. I would say that if I were held down and demanded to answer the question “what is your favorite instant noodle of all time” that I would probably say it was this one. I would also say the Special Fried Curly Noodle that tops the Top Ten Instant Noodles Of All Time list; they’re both equally amazing and awesome. What I can’t believe is that I haven’t had it since review #51! That’s ANCIENT! I used to eat this one all the time.

Here’s the sticker the distributor puts on (click to enlarge).

Here’s the back of the package (click to enlarge).

Here’s the noodle block – notice the special curliness.

Dehydrated veggies on the left, seasoning powder on the right.

Neat looking veggies.

The seasoning powder.

Hey look – more seasoning powder and chili powder – huh?

So if you look at the directions on the pack, you’ll notice below there’s a mention of soup. With this stuff, you make the noodles like regular Mi Goreng but there’s also a soup you add at the end.

Seasoned oil.

Tasty tasty!

Here’s a littler family portrait of all the seasonings together.

Finished (click to enlarge). Added sweet onion, stir fry veggies, turkey breast, fried egg and Dua Belibis chili sauce. The noodles are great – flat and broader than your standard Indomie noodles. Yes – they’re curly as well! The flavor is sweet and spicy with a little chick flavor. The broth adds another facet as the noodles aren’t dry but have a nice small amount of broth. Excellent – pure wonderful! 5.0 out of 5.0 stars.UPC bar code 089686040159 – find it here.

Indomie 40th Anniversary TV commercial

Big LED screen with special stuff for Indomie’s 40th Anniversary!

Re-Review: Indomie Mi Goreng Pedas Hot Fried Noodles

Someone asked quite a while back if I would re-review this one, so I thought I’d do that today. Pedas means spicy in the Indonesian language.

Here’s the back of the package (click to enlarge).

The noodle block.

Dry seasonings – seasoning powder (bumbu) and chili powder (cabe).

There you can see the chili powder atop the seasoning powder.

The liquids and garnish: from left to right we have seasoned oil, sweet soy sauce and finally some fried onion which are added at the end.

Here are the sweet soy sauce and seasoned oil.

My son Andy wanted some Top Ramen Shrimp flavor, so I whipped up some with kamaboko and broccoli.

Here he is enjoying his noodles and watching some old Robotech cartoons. We added a new post to his blog, Andy’s LEGO Stuff – check it out!

Finished (click to enlarge). Added a fried egg, veggies, some beef with Soul Seasoning and some Dua Belibis chili sauce. Noodle are good – chewy enough, not soggy and a good amount. The flavor is a little spicier than regular Mi Goreng, which is milder. It’s a sweet and spicy flavor that coats all of the noodles nicely. The fried onion gives a satisfying crunch here and there. Excellent! 4.5 out of 5.0 stars! UPC bar code 089686171679 – get it here.

A short film about noodles.

A recipe someone made.