Tag Archives: cuisine

#970: Meet The Manufacturer: Annie Chun’s Noodle Express Spicy Szechuan

As we are starting to wind down the Annie Chun’s Meet The Manufacturer (there are only two left), we find the last Noodle Express I have – Spicy Szechuan. It mentions that the Szechuan sauce is made with gochujang, a Korean standard as far as spicy fare goes. Let’s check it out. ...see full post

#969: Meet The Manufacturer: Annie Chun’s Soup Bowl Vietnamese Pho

Here we go with some more Annie Chun’s product! This one’s Vietnamese Pho, a flavor I have enjoyed dining out and dining in. Let’s see how this version of Pho does! ...see full post

#967: Meet The Manufacturer: Annie Chun’s Soup Bowl Korean Kimchi

Here’s something interesting – a kimchi fresh udon bowl made in the US! Let’s give it a look! ...see full post

#637: Snapdragon Pan-Asian Cuisine Chinese Mushroom Rice Noodle Soup

Chinese mushroom cup? Let’s give it a go…

Here are the side panels (click image to enlarge). I like the stickers – I’m curious why they re-did thje directions – were they not so easy last time? ...see full post