Tag Archives: chinese

#2619: Liu Quan Authentic Snail Rice Noodle

#2619: Liu Quan Authentic Rice Noodle - 正宗柳州壮品螺蛳粉桶装 - China - The Ramen Rater

First off, special thanks to a reader from Malaysia who helped with translation. This one just says ‘spicy rice noodle’ on the distributor label, but it seems to be a non-spicy variety and it mentions snail. I don’t know if it actually is but hey you never know.But I’m pretty sure this is the regular version and not the spicy I reviewed previously by the same company. Actually after getting some comment from a couple friends in Canada and Taiwan, indeed it is snail! Here’s a little from Wikipedia about this variety – ...see full post

#2601: Nongshim KamjaTangMyun Potato Pork Flavor

#2601: Nongshim KamjaTangMyun Potato Pork Flavor - China - The Ramen Rater - instant noodles

Here’s another one I found up in Canada in July of 2017. So this one isn’t made in South Korea or the United States – it’s made in China. A lot of Nogshim varieties up in Canada hail from mainland China which I discovered a few years back. I’m pretty sure I’ve reviewed a potato pork version that I got up in Canada before that was a Nongshim China product, but I know it didn’t look like this one. Anyways, let’s see how this is – bring on the noodles! ...see full post

#2590: JinMaiLang Bone Soup (Spare Ribs Flavour) Noodle

#2590: JinMaiLang Bone Soup (Spare Ribs Flavour) Noodle - China - The Ramen Rater - instant noodles - ramen noodles

Recently we headed up to Canada for a nice meet up with new friends and to find some noodles. This one spoke to me and said ‘Halloween’ – I mean, bone soup made from boiling pork bones is a very traditional kind of thing – heck, it could be also seen as something Thanksgiving style where after the meal the carcass of the turkey is boiled to pull out all of that great flavor. But the black and green big letters and all just kind of screamed skeletons! Trick or treat! Spooky! ...see full post

#2547: Sichuan Guangyou 9999 Chongqing Spicy Hot Noodles

#2547: Sichuan Guangyou 9999 Chongqing Spicy Hot Noodles - China - The Ramen Rater - 重慶小麺 麻辣麺

I’ve tried Sichuan Guangyou noodles once before. Today, it’s a spicy and hot variety with a lot of 9’s. Found this one at Asian Food Center on Aurora in Seattle, WA a few months ago. It’s one of a whole slew of Chongqing noodle varieties that kind of leaped into the Chinese export market and headed to the west. Here’s some info about Chongqing from Wikipedia – ...see full post

#2531: Uni-President Pickled Cabbage Beef Noodle

#2531: Uni-President Pickled Cabbage Beef Noodle - China - The Ramen Rater - instant noodle sauerkraut

A guy named Mengzhe Z. from China sent me this – thank you again! I think the first time I saw the export version of this one it was called beef and sauerkraut. Cabbage is definitely popular in Asia – goes well with yakisoba, pickled in soup and fermented in ramyun. Let’s give this a look! ...see full post

#2503: Sichuan Guangyou Sweet Potato Instant Noodle Sour-Hot Flavor

#2503: Sichuan Guangyou Sweet Potato Instant Noodle Sour-Hot Flavor - China - The Ramen Rater

Here’s one sent by Colin from Massachusetts – thanks! So this sour-hot sounds interesting. Usually with Chinese varieties, the sour often comes from black vinegar and the spicy from peppers. Let’s see what this one’s like! ...see full post

#2500: The Ramen Rater Select Supreme Creamy Tom Yum Noodle

TO EVERYONE ASKING ABOUT THIS ONE – THIS PRODUCT WON’T BE COMING OUT. SORRY TO DISAPPOINT. SOMEDAY I’LL COME OUT WITH MY OWN INSTANT NOODLE. THANK YOU FOR YOUR SUPPORT. ...see full post

#2482: TTL Chicken Noodles With Chinese Shaoxing Wine

#2482: TTL Chicken Noodles With Chinese Shaoxing Wine - Taiwan - The Ramen Rater

This is one I was sent by Daniel of Exotic Noods, a subscription service specializing in instant noodles. I should note that this was something special he put in after a recent trip to Taiwan – thanks again! So these are manufactured by Wei Lih for TTL. TTL stands for Taiwan Tobacco and Liquor. Tobacco and liquor – what?! Indeed, this is a boozy noodle. It contains rice wine, something apparently that goes well in noodles and cooking. Ireviewed the bowl version of this a few weeks back. ...see full post

#2465: Nissin Cup Noodles XO Sauce Seafood Flavor

s#2465: Nissin Cup Noodles XO Sauce Seafood Flavor - China - The Ramen Rater - instant noodles

Here’s one that Colin from Massachusetts sent – thanks again! So this one looks a lot like the Hong Kong versions, however this is the Chinese version. Here’s a little about XO Sauce and what it is from Wikipedia – ...see full post

#2440: Master Kong Roasted Pork Noodle

#2440: Master Kong Roasted Pork Noodle - China - Kang Shit Fu - The Ramen Rater

Here’s yet another one sent by Colin from the east coast – thanks again! This is a Chinese roasted pork variety from a well known brand. Here’s a little history from Wikipedia – ...see full post

#2420: Nissin Cup Noodles Spicy Seafood Flavor

#2420: Nissin Cup Noodles Spicy Seafood Flavor - China - The Ramen Rater - instant noodles

Here’s one sent by Colin from Massachusetts – thanks again! You might be thinking ‘man, this guy reviews a LOT of these Hong Kong CUP Noodles!’ Well, yeah I was sent 57 different varieties form Nissin Hong Kong last year so yeah – lots of them! But this one is actually from Nissin China. The packaging is similar, but different. Here’s a snippet from Wikipedia about Nissin’s footprint: ...see full post

#2416: Xiuhe Hot & Sour Beef Noodle

#2416: Xiuhe Hot & Sour Chilled Beef Noodle - China - The Ramen Rater - instant noodles

Here’s another one that was sent to me by Colin from Arlington, Massachusetts – thanks again! This one has really proved to be a touch one to translate this morning. Cooking shouldn’t be an issued, however figuring out what the name/variety is on this one is tough. Searched by image, searched by barcode, hit the company’s website… I see other ones with the little ‘angelic baby’ on the packaging, but none that look just like this one. UPDATE – Thank you to Bobby Y., my friend from Toronto – he figured it out. It was too late for my friends in Southeast Asia so I had to look west! So the noodles are hot but I guess I will put chilled prepared beef in with them. Alright – let’s check it out! UPDATE #2 – my friend Mengzhe Z. who is in China told me actually it isn’t chilled beef – just beef. ...see full post