Tag Archives: bihun

#2417: Super Bihun Bihun Kuah Rasa Baso Sapi

#2417: Super Bihun Bihun Kuah Rasa Baso Sapi - Indonesia - The Ramen Rater - rice vermicelli - beehoon

I reviewed this probably over 1000 reviews or more ago, but I noticed on this one it says it’s got a new formula. So bihun is rice vermicelli. But baso sapi – what’s that? Wikipedia, if you please:

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#1849: Pama Instant Rice Vermicelli Clear Soup Flavour

Turns out I had one left from my trip to Malaysia in October 2014! This one’s made by the same company that makes MAMA noodles – just for the Malaysian market. I’ve had chand clear soup varieties in the past but this one just says it’s clear soup. Let’s check out this rice vermicelli!

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#1781: MyKuali Penang Hokkien Prawn Soup Rice Vermicelli (Bihun)

Recently, I got a box from MyKuali with a lot of products I’d reviewed before with new packaging as well as a couple of completely brand new products. This is one of the totally new ones, MyKuali’s first bowl offering. It’s also their first rice vermicelli (also known as bihun) variety. Let’s pop open a bowl and look inside!

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#1705: Premiere Gold Bihun Kari Heritage Instant Curry Vermicelli

Here’s an interesting looking one from Malaysian company Twetnty-Twenty. I remember seeing this on Instagram and wondering who made it and if I could try it. I sent a message and it turned out the poster was the manufacturer, and so here we are. Let’s have a look at this curry rice noodle!

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#1694: MAMA Instant Rice Vermicelli Bihun Goreng Original Flavor

I’m sure many of you are familiar with Mi Goreng. For those of you who aren’t, Mi Goreng translates to ‘fried noodle.’ Mi Goreng basically are noodles that are cooked, drained, dropped in a wok or skillet, and fried with different seasonings and ingredients. Now Bihun Goreng is a little different. Instead of a wheat noodle, rice vermicelli is used the same kind of way. Rice vermicelli are very thin rice noodles. Instead of broth, these are broth free. They’re kind of distant cousins of yakisoba, yakiudon and chow mein. Let’s check out this Bihun Goreng from MAMA of Thailand!

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#1671: Ah Lai Penang Favourite White Curry Rice Vermicelli

A while back, Ah Lai sent me samples of their regular white curry noodle. Today, It’s their rice vermicelli version! Here’s a little about rice vermicelli from wikipedia:

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Ah Lai Bihun Samples

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Wasn’t sure what this box was that I received yesterday contained… Hmmm…

Ah! Ah Lai Penang White Curry! I reviewed this a while back – but this is the bihun version. Bihun (or beehoon) is the Malay name for rice vermicelli. Very curious about this one – will try it soon! Thanks!

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#1639: Pama Bihun Creamy Tom Yam Flavour

Bihun (or beehoon) is basically rice vermicelli. Pama is a brand by President Rice Products of Thailnd and looks to be for sale in Malaysia. Make sense? Okay now on to the flavor: tom yam. Tom yam (or tom yum) is a very standard Thai variety – spicy, lemon/citrus, spicy, and usually shrimp. I was told that the creamy isn’t from dairy but from the boiling of shrimp! Let’s check it out!

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Meet The Manufacturer: Re-Review: Lucky Me! Special Instant Pancit Bihon With Kalamansi

Rice vvermicelli isknown by many names in the world; bihun, beehoon, bihon – it’s all the same thing! One thing though – these noodles are made with corn starch! But pancit – let’s see what wikipedia has to say:

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