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We found this one at a place called Hen Long Market up in Surrey, BC on a trip a few months back. Thanks to my friend Ken for telling me about this place! So this one’s from Vietnam and I don’t often have come across Vietnamese varieties like this one. Usually, I see the same thing again and again and this one is definitely different. Let’s have a look at this minced pork variety!
Been some time since I’ve had a crab flavored noodle from Vietnam, so I thought why not today.. Looks cool – let’s check it out!
Thought I’d eat this before it got too far out of date. Got it at 99 Ranch Market – my wife spotted it and lo and behold, I hadn’t reviewed it. Here we go…
So here’s something new but kind of like a lot of other stuff…
Clockwise from top: powdered soup base, veggies and seasoned oil.
Here’s some more of the Vina Acecook stuff me and my lovely Kit found at HT Oaktree market last week. Seafood flavor!
Vifon: Nam Vang
Stars: ** 1/2
Notes: This stuff wasn’t bad – basically a typical salty rice noodle snack ramen from Vietnam. It would not do well with an egg though, as the noodles weren’t the most strong and a lot of them turned to an almost gelatinous state – not from overcooking I assure you. Other than the weak fortitude of the noodles, the broth was fine as were the dried vegetables.
