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Man, I’ve been itching to get my hands on this stuff for quite awhile and finally it showed up at my local grocery store. This is a pretty good range – especially the sizzlin’ rich pork – that one’s excellent. Let’s see if the Mongols can conquer them all!
As it’s the weekend of the Fourth Of July, I thought what better time to repost last year’s Top Ten American varieties list. Hope everyone has a good weekend! By the way – from July to the end of the year, lists get the following year’s date on them, so this list came out in 2020. A little confusing, I know… Check the bottom of this post for some special announcements including a series of instructional videos geared to help you elevate your ramen cooking! Happy Fourth Of July to all!
This one was sent by Nongshim America – thanks again! Tonkotsu is a Japanese style ramen, usually a creamy pork rich broth. This one is boasting an added spiciness which sound interesting. Not only that, it’s a microwavable variety. Let’s see how it tastes!
Here’s a new one from Sapporo Ichiban – a collaboration with Momosan Ramen & Sake restaurant, a venture by ‘Iron Chef’ Masaharu Morimoto. Curious if this is going to be good, but guessing it will be; Sanyo Foods doesn’t come out with a new variety too extremely often here in the United States. Let’s give it a try!
I was contacted recently by Sapporo Ichiban regarding a new range of products. In collaboration with Iron Chef Masaharu Miromoto and his Momosan Ramen restaurants, here’s the new varieties for the USA! Let’s check them out!
Was really happy to get samples directly from Sanyo Foods Corp Of America for this Meet The Manufacturer series. As I said previously, one of my goals has been to do Meet The Manufacturer series with all the instant noodle companies in the United States. Let’s see what’s inside!
Interview With Sanyo Foods Corp Of America * Product Samples From Sanyo Foods Corp Of America (1 of 2) * Product Samples From Sanyo Foods Corp Of America (2 of 2) * Sapporo Ichiban Japanese Style Noodles & Original Flavored Soup * Sapporo Ichiban Japanese Style Noodles & Original Flavored Soup * Sapporo Ichiban Shrimp Flavor Oriental Noodle Soup * Sapporo Ichiban Miso Ramen * Sapporo Ichiban Japanese Style Noodles & Beef Flavored Soup * Sapporo Ichiban Chicken Flavor Oriental Noodle Soup * Sapporo Ichiban Japanese Style Noodles Hot & Spicy Chicken Flavored Soup * Sapporo Ichiban Japanese Style Noodles & Shrimp Flavored Soup * Sapporo Ichiban Original Flavor Oriental Noodle Soup * Sapporo Ichiban Shio Ramen Japanese Style Noodles * Sapporo Ichiban Japanese Style Noodles & Chicken Flavored Soup * Sapporo Ichiban Beef Flavor Oriental Noodle Soup * Sapporo Ichiban Chow Mein * Sapporo Ichiban Tonkotsu Ramen White Chicken Broth
This is the second variety I’m trying of the Very Veggie range from Nissin Foods of America. Soon as I heard about these products I was extremely curious. Will they have enough vegetables? Will these vegetables be good?
I saw this at the local supermarket the other day and just couldn’t pass it up. I don’t think I’ve ever seen an instant noodle showing such patriotism before! Also, before anyone starts sending me comments saying ‘how dare they use our flag – that’s made in South Korea,’ I have news for you. Nongshim America is down in Rancho Cucamonga, California and employs a LOT of Americans! Yep – chances are that if you’re living in the USA and enjoy Shin Ramyun or Shin Black or any of the Bowl Noodles, it was most likely made here in the states. Make sure to check out the factory tour video at the end of this post – I went on it in 2012 and it was a blast! Anyways, let’s check this one out!
I was checking out Nongshim America’s website a few days ago and noticed a new product I’d not seen before. I sent my friend Ray a message and he sent me a package!
Got a box from Nongshim America today. They were stoked on the story that came out about my ramyun burger recipe. Thank you very much! Let’s see what’s inside!
When we got home from the hospital yesterday, I called the apartment office to see if there were any packages – they said there was one. A mailer from Nongshim America – what’s inside?
Here’s something new – a spicy teriyaki beef tray. Spicy teriyaki? I don’t know if I’ve ever heard of such a thing! Well, let’s see if it’s a good’un.
Here’s one of the new Maruchan Bowls that they recently sent samples of. The only Maruchan bowls I’ve had before were only made in Japan – like the Midori No Tanuki and the Akai Kitsune Udon, both of which are in the Top Ten Instant Noodle Bowls list. Today I’m having the chicken variety.
Wow how cool – samples from Maruchan! first ever!
I saw something about the new Maruchan Bowls on their website and asked my contact about them. Well, they sent me this neat box!
The FedEx guy apologized for the box getting a beating…
Its contents however were resilient!
This is it – the last of the nine Annie Chun’s samples that were sent for Meet The Manufacturer. It’s definitely been an interesting jaunt! Some I really liked quite a bit, some I didn’t like so much. What’s very evident here is that Annie Chun’s definitely has a wide range of flavors. The last one is Chinese Chicken.
I reviewed the original version (non-microwavable) quite a while back and really liked it – it even made the Top Ten Instant Noodle Bowls list. Today I’m going to check out the new version.
I got a couple of these family packs sent as samples from Nongshim America the other day…
Hey – a package from Nongshim America – but what’s inside?
This just came out for sale in the USA and I can’t wait to try it! If it’s the same as what they make in Korea (see review), then it’s some serious 5.0/5.0 star stuff. Made for sale here in California! Awesome! Thanks to Ray A. and Hanna C. over at NSA! Might do this review later today!
We went to Walmart on Black Friday! Well, let me explain – it was at 6pm or so, so the amount of crazy people was lower. It seems though that the Walmart we always go to has a surplus of crazy people usually. I imagine the early morning Black Friday folks would’ve been a scary lot. One thing I noticed was that they hadn’t bought all of the noodles, so I thought I’d get a couple to re-review. Here’s one of them last time I tried it, it was revirew #207. Hoping some new things to review come soon – only have one in the hamper that’s needing review… Re-reviews are fun though since they’re not been visited in so long.
Hey look! The Kokomen cup! Been waiting to try this one with some leftover Thanksgiving turkey!
Been a while since I reviewed this one! Had it for #346 (check out the original review). I’m hungry – let’s go.
Here’s the last of the new Nongshim cups – looks like a good one too!
Here’s a close-up of the lid.
If you look at review #911, #912 and now #913, I think you can see a theme here. Yeah – shrimp! I don’t usually have any shrimp on hand so I thought I should take advantage of it. This is a new one from Nongshim – spicy shrimp. Let’s check it out!
How often do you see Korean instant noodles that aren’t spicy? Well, here’s one of those rare times. Pronounced Gohm-tahng (thanks Moses from Paldo America!), this is a traditional beef noodle soup.
Today Andy wanted to try something new. Knowing he’s a little timid of things that are too far off the map, I went with this. I’m pretty sure he’ll like it.
Here’s the interview that I did with Nongshim America. This was a lot of fun!
THE RAMEN RATER> Thank you for the opportunity to do this interview! For those not familiar, can you tell us about some of your most popular instant noodle products?
During my trip to Nongshim America, I was interviewed – here’s what they aired on TV! This is the first time I’ve ever been on television! Pretty exciting! If someone would like to translate this, I would be very appreciative.
Here’s some more seafoodiness! Red broth heat and seafood comes together!
Here’s the back of the package (click image to enlarge).
It’s funny how much my wife and I enjoy saying ‘HooRooRook!’ I wonder what it means though… Well, after some research, it came to my attention that it is the sound of slurping noodles.
It’s been a heck of a long time since I had one of these – over three years! Shin Ramyun is Nongshim’s most well known product – let’s see how it goes now, after trying over 600 varieties since I last tried it!
I’ve got to just say it – wow! They sent us a huge box of neat noodle knick knacks and other Ningshim niceties! This is pretty epic – check it out! By the way – I think this has to be the coolest packing tape in existence!
Here’s something really new and very different from a lot of the instant noodles I’ve reviewed before. Jinjja Jinjja translates to “Really Really” (Spicy Spicy) – and I suppose in this review we’re going to find out how really really spicy Jinjja is! I should say that I sampled this one at Nongshim America while I was down there, so I have tried it before – but not a while bowl of it. I found out that the flavor comes from boiling pork bones for a long time, black beans and peanuts! It also turns out that the wheat flour used to make these has some red pepper powder added to them – heat in the noodle as well as from the dry seasonings! Let’s give this a try!
I’ve been waiting for everything to be all set up to post about this, but I have excellent news! Nong Shim America has invited my wife and I to come and tour their plant in Rancho Cucamonga, California! They’re going to fly us down for a weekend in late May where we will take a tour, sample their products and do an interview! This is about as cool as it gets! Want to say thanks to Nong Shim America for this wonderful opportunity for us to see a real instant noodle factory and to be able to bring it to everyone who enjoys the website! I’ll mention this again as time draws nearer. We’re very excited!
These are some noodles my son Andy got from his Grandpa Gary from California! Andy was kind enough to allow me a bite so I could review them in exchange for preparing them for him.
Sapporo Ichiban: Shrimp Flavor
Stars: ** 1/2
Notes: Wasn’t all that jazzed about this stuff – I do think I like the Maruchan Shrimp a
tad bit better. The difference however, is that this package of noodles is very
dense – lots of noodles! A plus, but not enough to make me stoked. Get it here.
