Another leftover from the Nissin Hong Kong Meet The Manufacturer – thanks again! Been waiting for the right day to review this one – I should mention today actually is November 8th, 2016 – election day here in the United States. You see, I’m about sixty reviews ahead of myself. How? Well, I usually try to do two reviews a day – and been doing that for a while. I used to only do one a day and if I missed a day I would have to scramble to do a review and post it the same day etc etc. I can hear it ‘oh my god you eat two packs of instant noodles every day?’ Of course not; people reviewing wines don’t chug down a whole bottle to decide what they think of it. I take a couple spoons of broth and a few bites of noodle. In fact, I would say that after reviewing two bowls of noodles, I’ve maybe had the equivalent of 1/3 of a bowl, so there you go. This way if I need to take a couple days off, I can. Well, by now we know who is the new president when you’re seeing this. My daughter Miriam will have been born and Christmas may be over. Crazy. Well, let’s try this one – the cup version was in this year’s The Ramen Rater’s top Ten Instant Noodle Cups Of all Time list – let’s check the pack out!
Here’s the back of the package (click to enlarge). Contains pork (lard). To prepare, add noodles to 250ml boiling water and cook for 3 minutes. Add in sachet contents and cook over medium heat until sauce thickens. Stir and enjoy!
The noodle block.
The sauce powder sachet.
A lot of light powder.
Finished (click to enlarge). Added pork, sweet onion and garlic sauteed in a little butter with some salt. The noodles are great – good gauge and chewiness – they feel like an Italian pasta versus an Asian noodle if that makes sense. The sauce is a luscious white with a bacon taste throughout. Very rich and very tasty. I wouldn’t have pegged Hong Kong to be the source of this in a million years – it’s just wonderful! 5.0 out of 5.0 stars. EAN bar code 4897878190034.
A recipe for spaghetti carbonara.