Here’s one that the folks from God Of Patena sent – thanks! Very little English on here – searched and translated via UPC code and kept coming up with ‘chanpon’ over and over so I’m calling it that. Also found it called ‘champon’ too, but more often than not it was ‘chanpon.’ Most things show it as a seafood broth, but as you can see on the package, it looks like ham or smoked pork. I also saw mention that this was a borrowed noodle soup from Chinese culture; like jjamppong perhaps? Let’s check it out!