Kal Guk Soo is a light soothing traditional Noodle Soup made with a calcium-rich anchovy soup base with zucchini, green onion and egg flakes. The noodles are not fried making it even better for those who prefer a less heavy meal.
Let’s give it a try!
Check out the amount of water and the cooking time. Click image to enlarge.
Here’s why: the noodles are different. Look to be broad and flat.
Here’s the seasoning packet.
Lots of light powder – not the usual red color.
Here’s the veggie packet.
Looks like a nice mix of veggies.
Finished (click image to enlarge). I added some onion, some Odeng, a little Fresno pepper and some Ajishima Kimchi Furikake. Hey this is good stuff! The noodles are indeed broad and flat and very different from the usual ones I’ve had from Nongshim varieties. They have a light firmness and are very good. The broth is full of anchovy flavor and very tasty. The veggies are good too – they fit the dish well. I like this a lot – last time I gave it 4.0 stars, this time I think it’s getting 4.5 out of 5.0. I could eat this all day! UPC bar code 031146157358 .
Here’s a Shin Ramyun commercial
Wow now that looks hot!