Tag Archives: 台灣麫評估

#1231: A-Sha Instant Noodle Shallot Flavor

Here’s a new one from A-Sha. They decided to come out with a stright instant variety. You cook it a little differently, too. Shallots! Let’s give this a try! ...see full post

#1210: A-Sha Dry Noodle Hell Spicy Mala

Happy Halloween! Today, I thought I’d go with something spicy – and not just spicy but hell spicy! But what about Mala – what’s that mean? Here’s what Wikipedia had to say: ...see full post

#1201: A-Sha Instant Noodle Curry Flavor

Been a little while since I reviewed anything by A-Sha. I did a Meet The Manufacturer in May, but nothing new since then. Well, today’s the day! Curry. It’s always been a favorite flavor of mine and I think this is the first time I’ll be trying a Taiwanese take on it. Let’s give it a try! ...see full post

Samples Of A Fiery Taiwanese Noodle From A-Sha

A package from A-Sha… Hmmm what’s inside?

Ooh what is this? The folks at A-Sha told me this variety is called Hell Spicy Mala and is popular in Taiwan as it is extremely spicy. Sounds like fun! ...see full post

Meet The Manufacturer: #1097: Amianda Noodle Homely Dried Noodles – Sesame Paste

Today, we have the last of the Amianda noodles. I’d like to thank Amianda for doing the interview and sending the great samples! Sesame paste – let’s get to it. ...see full post

Meet The Manufacturer: #1096: Amianda Noodle Tachia Noodles – Hot & Spicy Sauce

As we wind down this spotlight on Amianda, we arrive at a hot and spicy variety of their Tachia noodles. Let’s have a look. ...see full post

Meet The Manufacturer: #1095: Amianda Noodle Tachia Noodles – Fried Shallot

Today it’s fried shallot. Shallots are really quite enjoyable; like an onion and a garlic had a child – strong flavor! Let’s give this one a try! ...see full post

Meet The Manufacturer: #1094: Amianda Noodle Thin Noodles – Sesame Oil

Thin noodles! Let’s have a look.

The back of the package (click image to enlarge).

...see full post

Meet The Manufacturer: #1093: Amianda Noodle Hakka Flat Noodles – Satay Sauce

I don’t know what made me do it, but I felt a need to consult Wikipedia on satay and Taiwan. So I did and found this: ...see full post

Meet The Manufacturer: #1092: Amianda Noodle Tachia Dried Noodles – Rou Zhao Meat Sauce

Today, we have the Tachia noodles again but with rouzao. What is rouzao? Wikipedia mentioned that it involves minced pork (Amianda mentioned this one includes it in the sauce) and minced pork rice is the common rouzao: ...see full post

Meet The Manufacturer: #1091: Amianda Noodle Homely Dried Noodles – Original Flavor

Today I’ll be reviewing a thinner gauge noodle by Amianda. I thought it was funny that they were called ‘homely,’ as here in the US homely usually means ugly, but I think this time it’s meant to be more along the lines of homemade or home-style. ...see full post

Meet The Manufacturer: #1090: Amianda Noodle Dried Noodles – Spicy Sauerkraut

Today it’s a spicy sauerkraut – kind of interesting to see sauerkraut as a popular addition in Taiwanese noodles, but this isn’t the first time I’ve seen it – I think it’s about the fourth. Anyways, let’s give it a look! ...see full post