Category Archives: Wu-Mu

#1730: Wu-Mu BBQ Pork Flavor Chow Mein

Here’s yet another I got up in Canada during my birthday trip this last year. This one sounded especially good – chow mein! BBQ pork! How can you go wrong? Well, my hope is that one can’t go wrong! Let’s find out.

Here’s the back of the package (click image to enlarge). Looks to be meat free but check for yourself. To prepare, boil the noodle block for 4 minutes and drain. Add in sachet contents and stir. Enjoy!

The non fried noodle block.

A liquid sachet.

Has a nice BBQ pork scent.

Finished (click image to enlarge). Added barbecue pork, mung bean sprouts and white onion. The noodles had a strong chew to them and were plentiful. The flavor was very much like barbecue pork you would get when you get the Chinese appetizer at an American restaurant; sweet and tasty. It worked very well. 4.5 out of 5.0 stars.  EAN bar code 4710175570722.

DRY NOODLE-THIN 1x4LB

Egad – okay so here’s a Wu Mu TV advert shrouded in a T&T commercial. For those of you who don’t know about my dealings with T&T, check this out.

#1541: Wu-Mu Steam Pork Flavor Ramen

Here’s one of these Wu-Mu 4 packs I’ve not reviewed before – steam pork. I think there’s steam, simmered, stewed and maybe another one. That’s quite the array! Anyways, let’s check this one out!

Here’s the distributor/import sticker (click image to enlarge). Looks to be meat free but check for yourself.

Here’s the back of the package (click image to enlarge). To prepare, add one noodle block to 550ml boiling water and cook for 3 minutes. Add contents of one oil and one seasoning sachet and stir. Enjoy!

The noodle block.

Dry seasonings sachet.

A powder and vegetable mix.

An oil sachet.

Has an onion scent.

 

Finished (click image to enlarge) Added hard boiled egg, pork, mung bean sprouts and green onion. The noodles are very good. They have a very strong backbone and chewiness is as fresh. Also, they have a wide flat shape which also influences the mouthfell. The broth is excellent as well, with good flavor – just the right balance of strength and mildness that works very well. My only complaint are the vegetable bits didn’t hydrate extremely well, and so some were a little hard to chew. 3.75 out of 5.0 stars.EAN bar code 4710175565131.

 You can get a couple of these 4 packs here!

A promotional video showing the company that makes Wu-Mu noodles, Sing-Lin Foods company in Taiwan, their people, their methods and their products.

#1440: Wu-Mu Dried Noodle With Beef Flavor Sauce

I’ve reviewed quite a few instant by this brand. They’re made in Taiwan and they come with four of everything; four noodle blocks, four of each sachet. The Interesting twist with this one is that it doesn’t use broth; it’s a stir noodle! I don’t think I’ve found one of those yet. Let’s check it out!

Here’s the distributor’s sticker (click image to enlarge). Look like it doesn’t contain meat but check for yourself.

Here’s the back of the package (click image to enlarge). To prepare, boil noodles for 4 minutes in 500ml water. Add dehydrated vegetables and cook 30 seconds more. Drain. Add contents of paste sachet and stir well. Enjoy!

The noodle block.

A liquid sachet.

Has a beef-like scent.

Dehydrated vegetable sachet.

A colorful mixture.

Finished (click image to enlarge). Added sauteed beef and green onion. The noodles had a nice chew, although they seemed a little dry. The sauce was pretty good – a nice braised beef kind of flavor with impressive spices popping here and there. The vegetables hydrated well enough.
I with this had a little more oil to lube up the noodles. 3.0 out of 5.0 stars. EAN bar code 4710175570333.

Here’s a Wu-Mu TV spot.

#1397: Wu-Mu Steam Seafood Flavor Ramen

Here’s something from Taiwan. These noodles aren’t fried – they’re steamed. This lowers the fat content by quite a bit, although they will break your teeth if you try eating them like snack noodles! Most of Wu-Mu’s products are this way and they’re usually pretty good. This is a four pack – you get four of everything! Let”s have a look inside.

Here’s the back of the package (click image to enlarge). To prepare, add one noodle block to 550ml boiling water for 3 minutes. Add one seasoning sachet and one oil sachet and stir. Enjoy!

Here’s one of the four noodle blocks.

One of the four seasoning sachets.

Powder and bits and pieces including little narutomaki.

One of the four shrimp infused oil sachets.

Has a faint shrimp scent.

 

Finished (click image to enlarge). Added sweet onion, green onion and narutomaki. The noodles are broad and flat. The seem of higher quality and have a fresh sense to them. The broth has a buttery seafood flavor which was nice. The seaweed and narutomaki that was included were of reasonable quality. 4.0 out of 5.0 stars.UPC bar code 4710175565551.

A Wu-Mu advertisement in Mandarin.

#1296: Wu-Mu Ramen With Pickled Mustard Flavor

Pickled mustard? Hmm… I’ve had varieties with mustard stem – wonder if it’ll be like that? Let’s find out!

The import sticker (click image to enlarge). Looks to be meat free but check for yourself.

The back of the package (click image to enlarge). To prepare, add noodle block to 550ml boiling water for 3 minutes. Add sachet contents, stir, and enjoy!

The noodle block.

Dry soup base sachet.

Looks interesting!

Oil sachet.

Has a nice scent.

 

Finished (click image to enlarge). The noodles have a nice premium chew to them. The broth was very onion like and had a good amount of mustard greens floating around which were complimentary. 3.5 out of 5.0 stars. UPC bar code 4710175570289.

A recipe involving pickled mustard greens.