Category Archives: Wei Chuan

#643: Wei Chuan Instant Noodle Soup Miso Vegetables Flavor

Here’s another pack from Michelle L. of New York – thanks! The last Wei Chuan I tried was tomato flavor and quite good – let’s see how this one is.

Click image to enlarge. I cooked them according to the instant directions (steeping)

Powdered seasoning and veggies on the left and seasoned oil on the right.

Just add 450mL boiling water and cover for a few…

Finished (click image to enlarge). Added a fried egg with a little pepper and Cavender’s Greek seasoning. The noodles are nice – abundant and fluffy – almost a slight butteriness to them. The veggies are great. The broth was a little interesting; the miso was a little funny tasting but was okay. Not my favorite but not bad ast all. 3.25 out of 5.0 stars. UPC barcode 072869241313 .

How to make Scotch Eggs

How to get an egg into a bottle

#601: Wei Chuan Instant Noodle Soup Tomato & Vegetables Flavor

Onward to #700! This is one of many sent to me by Michelle L. of New York! Thank you! Never seen this brand before – let’s give it a try!

Here’s the back of the package (click image to enlarge).

Seasoned oil on left and powdered seasoning and veggie packet on right.

Made this one by following the instant directions.

Click image to enlarge. Finished! Added 450cc water and covered for a few minutes. Added a couple scrambled eggs infused with Tony Chachere’s Creole seasoning. The noodles were very light and fluffy. The broth was wonderful – very tomato soup-like. Tasted great! The veggies were great too  – I especially liked the cabbage. Great stuff! 4.0 out of 5.0 stars!

I bet it smells rad in there!

This is epic indeed!