Category Archives: Wang

#2464: Wang Extreme Spicy Hot Chicken Flavor Udon

#2464: Wang Extreme Spicy Hot Chicken Flavor Udon - South Korea - The Ramen Rater

Here’s a bowl I got at a local Korean store – Boo Han Market – in Edmonds, Washington. I was looking for something else and found this. So there’s a company that makes this style but in instant noodles, not udon. Curious to see how they differ insofar as the heat and flavor. Indeed, let’s give this one a go! ...see full post

#2240: Wang Rice Noodle Anchovy Flavor

Here’s a flavor I don’t usually have all to often – anchovy. Salty little fishies! I am hoping it’s tasty but not too fishy; there’s a fine line between yes and yecch when it comes to such things I believe. Let’s give it a go! ...see full post

#2140: Wang Rice Noodle Seafood Flavor

A big rice noodle bowl from South Korea graces my desk today. I must say, this is the only one I’ve ever seen mentioning ‘clean room’ on the label. Unsure if this is in reference to where it’s produced or has to do with ‘clean eating.’ Either way, let crack it open and look within. ...see full post

#678: Wang Kitsune Udon Noodle

Here’s another one from the nice people at! This is a Korean udon bowl with fried tofu – usually something I would imagine in a Japanese bowl. Let’s see how it tastes! ...see full post

#516: Wang Champong Spicy Seafood Noodles

Here’s a new one – Wang brand. It’s a fresh noodle big bowl from Korea.

As you can see, big and from Korea. ...see full post