Category: Vit’s

Meet The Manufacturer: Re-Review: Vit’s Tom Yam Instant Noodles

Re-reviews are kind of a trip sometimes; they don’t get a number, but they get another try. Usually they end up getting the same score, but sometimes they do a little better or worse. I kind of doubt there’ll be any change – had this one for the first time 40 reviews ago at #1791. Let’s give it a look! ...see full post

Meet The Manufacturer: #1838: Vit’s Taste Of Malaysia Penang Asam Laksa Fried Instant Noodle

So these new Taste of Malaysia varieties from Vit’s come in two ways: a fried instant noodle accompanying a paste or a fresh ramen pouch with a paste. It’s a very early morning here – we had to be up at 3am! In fact, my first taste of the day was this laksa at 5:42am! Let’s check out this new one from Vit’s! ...see full post

Meet The Manufacturer: Re-Review: Vit’s Mi Goreng Pedas Chewy & Springy

Mi Goreng Pedas translates to Spicy Fried Noodles. I brought some of this back after my visit to Penang, Malaysia last year. Mi goreng has long been a favorite of mine – a little sweet, a little spicy, a little salty, kind of like an Indonesian yakisoba – sounds good, right? Let’s give this one another try, about 140 reviews later. ...see full post

Meet The Manufacturer: #1836: Vit’s Taste Of Malaysia Penang White Curry Fried Instant Noodle

Penang White Curry was a flavor that really piqued my interest in Malaysia back in 2013. I was accustomed to curry flavors, but this was something entirely different. Green, red, yellow – those were all familiar, but white? Nowadays, there are many, many varieties of Penang White Curry instant noodles on the market – let’s check out this new one from Vit’s! ...see full post

Meet The Manufacturer: Re-Review: Vit’s Curry Instant Noodles

One of the standard varieties most instant noodle companies produce is chicken. However when you move east towards Malaysia and Singapore, curry ends up as one that is exceedingly common. Curry is a flavor I have loved since my childhood – in fact I remember at a very young ago really enjoying my mother’s curried chicken liver over rice. There’s something seductive about curry that I can’t quite put my finger on, but perhaps that’s part of it’s charm. It kind of has an earthy and mystical property that just enthralls me. Let’s delve into this pack again, one I originally tried about a hundred reviews ago. ...see full post

Meet The Manufacturer: Interview With Vit’s Noodles

#1758: Vit’s Duck Instant Noodles

I’m always in a quandry when it comes to duck and here’s why: it’s tough to find duck around here. I mean, why can’t we just go to the grocery store and get a couple slices of cooked duck at the deli counter? Chicken? Sure, no prolem. Turkey, pork, beef? Again, no problem. So on this one, I unfortunately have no duck to go with it, which is unfortunate – I really like duck! Well, let’s check out this one from Malaysia! ...see full post

#1699: Vit’s Mi Goreng Pedas Chewy & Springy

Mi Goreng means fried noodles and Pedas means spicy – how can ya beat that? This is one that I picked up at the Econsave on last year’s trip to Penang, Malaysia. I gotta say – it’s weird to say that. I never thought I’d end up making it to Asia; now having been to both Malaysia and Thailand, it’s like I’ve got a different perspective of the world. So many of the people I met over there had visited the United States, either for work or schooling. How many folks do I know from here that have gone the opposite direction though? Definitely a lower ratio at least in my experience. It is quite expensive and I’ve been lucky that companies have said ‘hey! come visit us!’ Instant noodles – who would’ve thought. Anyways, I’ve been a big fan of Mi Goreng for quite a while. It’s combination of sweet and spicy flavors has always been so nice. This one promises to a bit further on the end of the spicy stick – hoping so! Spicy is always nice. Let’s check out this mi goreng by Vit’s of Malaysia! ...see full post