Category Archives: Vegetable

#2588: Sau Tao Ho Fan Tomato Soup Flavored

#2513: Sau Tao Ho Fan Tomato Soup Flavored - Hong Kong - The Ramen Rater

Here’s another one sent by Colin from Massachusetts – thanks again! So this is a Hong Kong variety. Let’s see if I can find something on Wikipedia about Ho Fan – ...see full post

#2577: Wei Lih GGE Ramen Snack Tomato Flavor

#2577: Wei Lih GGE Ramen Snack Tomato Flavor - Taiwan - The Ramen Rater - instant noodle snack - good good eat

I’ve tried a lot of these instant noodle snacks from GGE (aka Everybody Loves Good Good Eat). They come in little cubes, loose noodle style, round little cylinders and these strips. Let’s bust open this bag of GGE ramen snack and see what’s going on inside! ...see full post

#2568: Nongshim Mr. Bibim Stir Fried Kimchi Flavour

#2568: Nongshim Mr. Bibim Stir Fried Kimchi Flavour - South Korea - The Ramen Rater - ramyun

So I have a new contact named Danny at Nongshim Korea – one of the guys from Happy Souper helped me get a hold of him via email – thanks! Danny was kind enough to send along these new Mr. Bibim varieties. They’re dry noodles with a liquid base and kimchi included. Here’s a little about kimchi from wikipedia – ...see full post

#2565: KOKA Mushroom Flavour Instant Noodles

#2565: KOKA Mushroom Flavour Instant Noodles - Singapore - The Ramen Rater

I’ll be the first to admit – I’m not particularly keen on mushrooms. I mean sure – they’re alright                                              sometimes in with other things, but I’m just not a big fan of fungus. I always try to give them a good chance as with any kind of food -= and the same with instant noodles that are mushroom flavored. Let’s see how this one is. ...see full post

#2555: Samyang Foods Kimchi Song Song Ramen Big Bowl

#2555: Samyang Foods Kimchi Song Song Ramen Big Bowl - South Korea - The Ramen Rater - instant noodles

Today we have Song Song Kimchi Ramen. Kimchi varieties out of South Korea are among my favorites. I really like the tangy as well as bright, spicy flavors. Kimchi is interesting; it’s cabbage as well as many other ingredients that is allowed to ferment for an amount of time. ...see full post

#2541: Nissin Cup Noodles Very Veggie Spicy Chicken Flavor Ramen Noodle Soup

VV3: Nissin Cup Noodles Very Veggie Spicy Chicken Flavor Ramen Noodle Soup

Rounding out the Cup Noodles Very Veggie range is Spicy Chicken. All I can say is that if it’s anything like the other two this will be a no-brainer. I still am beside myself on these; these are just about the best thing I’ve seen come from the United States in a long, long time. So Very Veggie has 1/2 cup – which is one full serving – of vegetables. Let’s check it out. ...see full post

#2538: Nissin Cup Noodles Very Veggie Beef Flavor Ramen Noodle Soup

Nissin Cup Noodles Very Veggie Beef Flavor Ramen Noodle Soup

This is the second variety I’m trying of the Very Veggie range from Nissin Foods of America. Soon as I heard about these products I was extremely curious. Will they have enough vegetables? Will these vegetables be good? ...see full post

#2535: Nissin Cup Noodles Very Veggie Chicken Flavor Ramen Noodle Soup

VV!: Nissin Cup Noodles Very Veggie Chicken Flavor Ramen Noodle Soup

When I read about this new product line in my news feeds, I was very curious. For years, I’ve though that the amount of vegetables included with instant noodle varieties in general was way too slim. Of course, vegetables cost money to put in there and so that’s something to consider. ...see full post

#2527: Uni-President Unif Tung-I Ramen Noodles Mushroom Flavor

#2527: Uni-President Unif Tung-I Ramen Noodles Mushroom Flavor - Vietnam - The Ramen Rater

Here’s one sent by Colin from Massachusetts – thanks again! So I don’t usually get thrilled with instant noodles that are mushroom flavored. Mushroom can be hit or miss and usually I find mushroom to be a little funky. Let’s give it a try with an open mind. ...see full post

Meet The Manufacturer: #2455: KOKA Creamy Soup With Crushed Noodles Sweet Corn Flavor

Meet The Manufacturer: #2455: KOKA Creamy Soup With Crushed Noodles Sweet Corn Flavor - Singapore - The Ramen Rater - corn in a cup

I often remember my experience with corn in Southeast Asia in the past, however it wasn’t involving a creamy soup. First off, you don’t see corn very often – definitely nowhere near as much as you see it here in the United States. What I did see what in the Penang International Airport, they had a little snack stand. I think they had ice cream, beefburgers (they call them that because ham is not taken by so many people over there and just calling it a beefburger makes sure there’s no confusion), and corn in a cup. Here, we have corn on the cob. However over there I saw this corn in a cup – I asked our host what this was all about. Basically, it’s not popcorn, but yellow corn in a cup with butter and seasonings. ...see full post

Meet The Manufacturer: #2449: KOKA Delight Tomato Flavor Instant Non-Fried Noodles

Meet The Manufacturer: #2449: KOKA Delight Tomato Flavor Instant Non-Fried Noodles - Singapore - The Ramen Rater - Tat Hui

Today we have one I have had the export version of in the past. This however, is the local Singapore version. One thing to note for the Vegetarian crowd is that these have that little box with the green circle inside. There’s two kinds – the green circle or the red circle. Green means suitable for Vegetarians and red means not suitable. Also, they’re steamed and not fried, and to top it off, there’s no added MSG, something people are always interested in. Well, let’s get started with this tomato variety from KOKA! ...see full post

#2429: New Touch T’s Restaurant Sura Tanmen

#2429: New Touch T's Restaurant Sura Tanmen - Japan - The Ramen Rater - instant ramen

Went to Uwajimaya, a local Japanese grocery store chain in the northwest the other day. So I found that you can get chashu pork there – it’s really nice for Japanese instants since I can slap one on top! Indeed what I do is get a few packs of it from the deli and then bag them individually  and throw them in the freezer – it’s pricy stuff, but done this way it really stretches it a long way. So $15 or pork will yield me about 18-20 slices and since it’s frozen, it’ll last nicely until I’ve done that many Japanese reviews. ...see full post