Category Archives: Urban Noodle

Meet The Manufacturer: #2025: Urban Noodle Authentic Street Food Chow Mein

Today, we have the last of this Meet The Manufacturer. I’ve really enjoyed most of these quite a bit – I’ll say one thing – they’re not bland like some UK products I’ve had in the past! Today it’s chow mein – let’s give it a try!

Swtail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, empty contents of noodle pouch into box and separate with fork. Add in sauce sachet and close box back up. Microwave for 2 minutes at 650W (my microwave is 1100W with power levels of 1-10, so I’ll be using 6). Stir and enjoy!

The noodle pouch.

The liquid pouch – very large.

Some of the sauce with water chestnuts.

Finished (click to enlarge). Added spring onion, Salad Cosmo mung bean sprouts and kizami shoga. The noodles came out nice, as did all of the noodles in the set. The flavor however was a kind of black vinegar and sugary sweet mix that just didn’t work for me. Now, this could be a British chow mein to a T, but for me it just didn’t work. However, the water chestnuts were absolutely wonderful. 2.0 out of 5.0 stars. EAN bar code number 5011673403000.

Best of British Cooking

A few reviews ago, I mentioned a British delicacy that I couldn’t remember the name of. It hit me though – it’s the munchie box; a smorgasbord of all the things a pizza joint will sell and a kind of appetizer tray in a pizza box – and it looks and sounds like amazingness. Here’s a guy eating a pretty big one.

Meet The Manufacturer: #2024: Urban Noodle Authentic Street Food Pad Thai

Okay so here we go. Pad Thai. In an instant and quick prep scenario, pad thai has gone through the ringer. I’ve had pad thai that comes this way be pretty decent, however many I’ve had taste like peanut butter and black vinegar with some chopped nuts on top. It’s not a real tricky one to translate to a processed food, but it seems a lot of the time that companies will draw on certain flavorings and try to mimic the flavor but end up with something completely different. Let’s hit up this one and see how it goes!

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, empty contents of noodle pouch into box and separate with fork. Add in sauce sachet and close box back up. Microwave for 2 minutes at 650W (my microwave is 1100W with power levels of 1-10, so I’ll be using 6). Stir and enjoy!

The noodle pouch.

The large sauce sachet.

Some of the huge sachet of sauce.

Finished (click to enlarge). Added coriander, extra large shrimp, Salad Cosmo mung bean sprouts and crushed red pepper flakes. The noodles are flat and broad. They come out of the microwave nicely. The sauce has a flavor that is extremely sweet and has bits of what I believe to be carrot and definitely water chestnut. I would not call this pad thai, but more of a sweet and sour noodle. It’s actually quite good, but it’s poor resemblance to actual pad thai docks some score. Worth a try. 2.5 out of 5.0 stars. EAN bar code 5011673403024.

Jamie Oliver’s Great Britain

A recipe for cooking authentic pad thai at home.

Meet The Manufacturer: #2023: Urban Noodle Authentic Street Food Black Bean

I’m a little curious on this one. See, Jjajang is really popular in China and South Korea; basically noodles with a black bean sauce. I’m curious as to if this is leaning in that direction, or whether it’s something on the Caribbean side; maybe a little citrus going on? Well, one way to find out – let’s crack it open and cook it up!

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, empty contents of noodle pouch into box and separate with fork. Add in sauce sachet and close box back up. Microwave for 2 minutes at 650W (my microwave is 1100W with power levels of 1-10, so I’ll be using 6). Stir and enjoy!

The noodle pouch.

The sauce sachet – very large.

Some of the sauce.

Finished (click to enlarge). The noodles in this one were flat instead of round. They came out very nicely. The flavoring however was just strange. I expected maybe something of a Korean-Chinese fusion dish, but those are hearty and rich and not savory and sweet. In fact, this one was a little too sweet for me. The thinly sliced bamboo shoots don’t work for me either; leaving them whole would be nicer I think. What’s more, it has a kind of chemically aftertaste; like chlorine or soap. 0.0 out of 5.0 stars. EAN bar code 5011673403048.

Great British Cooking: A Well-kept Secret

[youtube url=https://youtu.be/IzcNjFqnrVg[Jamie Oliver shows some black bean cooking.

Meet The Manufacturer: #2022: Urban Noodle Authentic Street Food Thai Red Curry

This sounds like a good one! Red curry i sone I thoroughly enjoy; although I can’t think of a curry I’ve met that I’ve not enjoyed. When I think of curry and the UK, my thoughts immediately wander towards Red Dwarf episodes with Rimmer complaining about Lister reeking of last night’s vindaloo and stale lager. It also wanders to something I saw a couple years ago – in Britain, you can get takeaway boxes full of fried odd and ends – it looks like pure gut bomb amazingness. But I digress – red curry sounds good – let’s dig in!

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, empty contents of noodle pouch into box and separate with fork. Add in sauce sachet and close box back up. Microwave for 2 minutes at 650W (my microwave is 1100W with power levels of 1-10, so I’ll be using 6). Stir and enjoy!

The noodle pouch.

The large sauce sachet.

A thick liquid with a nice scent.

Finished (click to enlarge). Added spring onion, crushed red pepper, coriander and Salad Cosmo mung bean sprouts. The noodles were nice – decent chewiness and thickness. The flavor on this one was a slightly spicy and acidic curry. Long thin strips of bamboo shoots were abundant as well. 3.0 out of 5.0 stars.  EAN bar code 501167340301.

Traditional Old English (British) Recipes (Traditional Old English Recipes) (Volume 1)

Some short introductions to some neat British street food trucks.

Meet The Manufacturer: #2021: Urban Noodle Authentic Street Food Satay

To kick things off, we have the Satay variety. Satay is hugely popular, but I have a feeling most people don’t know the whole story – here’s what Wikipedia has to say about Satay:

Satay (/ˈsæt/, /ˈsɑːt/ sah-tay), modern Indonesian and Malay spelling of sate, is a dish of seasoned, skewered and grilled meat, served with a sauce.[1] Satay may consist of diced or sliced chicken, goat, mutton, beef,pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings.

Satay originated in Java, Indonesia.[2][3][4] It is available almost anywhere in Indonesia, where it has become a national dish.[5][6] It is also popular in many other Southeast Asian countries, including Malaysia, Singapore,Brunei, Thailand, the Philippines, as well as in Suriname and the Netherlands, as Indonesia and Suriname are former Dutch colonies.

Satay is a very popular delicacy in Indonesia; the country’s diverse ethnic groups’ culinary arts (see Indonesian cuisine) have produced a wide variety of satays. In Indonesia, satay can be obtained from a travelling satay vendor, from a street-side tent-restaurant, in an upper-class restaurant, or during traditional celebration feasts. In Malaysia, satay is a popular dish—especially during celebrations—and can be found throughout the country. In Southern Philippines it is known as satti.

Close analogues are yakitori from Japan, shish kebab from Turkey and the Middle East, shashlik from the Caucasus, chuanr from China, and sosatie from South Africa. It is listed at number 14 on World’s 50 most delicious foods readers’ poll complied by CNN Go in 2011.[7]

Alright – let’s delve into this, the first of five different varieties I’ll be reviewing for this Meet The Manufacturer.

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, empty noodle pouch into box and separate with a fork. Add sauce sachet contents, close box back up and microwave at 650W for 2 minutes (I have an 1100W microwave with power settings of 1-10 so going to use 6). Stir and enjoy!

The noodle pouch.

The sauce sachet.

A thick liquid with a pleasing scent.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts and spring onion. The noodles had a great chew and gauge to them. Not rubbery from the microwaving, either. The flavor was really great – a nice bit of peanut and a rich satay taste. The omnipresence of baby corn was not only nice, it went perfectly and they were of excellent quality. 5.0 out of 5.0 stars.  EAN bar code 5011673403017.

British Food: An Extraordinary Thousand Years of History

A film showing street food in London’s Greenwich Market.