Category Archives: Tat Hui

#1734: Koka Instant Non-Fried Noodles Laksa Singapura Flavour

I don’t know why, but I’ve never gotten this one to review before! It’s been on the shelves staring at me for so long, but I never seem to get it. Well, no more! Time to review this variety today!

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Re-Review: Tat Hui Mi Hai Cua 2 Crab Flavour Oriental Style Instant Noodles

I remember the first time I saw this one – it looks so exotic! So fascinating! So ‘what is it?’ The tiny crabs shown on the package were enticing. They reminded me of the ones I’d find as a kid on the beach in Anacortes – you’d flip over a rock and watch them scurry all over the place. I reviewed this one way back – before #500. Let’s give it another look as it’s been calling to me in the noodle aisle for another try.

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#1562: Koka Purple Wheat Noodles Soy & Vinegar Flavor

I must admit that in the past I haven’t been entirely fond of noodles with different colors. Not because I dislike the color (actually I find that fascinating), but because they tend to have an off taste to them and just seem kind of ‘gimmicky.’ It’s been about 300 or so reviews since I tried the Aglio Olio variety of this line. Let’s see how this Soy & Vinegar one goes!

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#1542: KOKA Noodles Beef Flavour

Here’s the last one sent by Charles, a serviceman in Afghanistan – thanks! It’s really strange to know that since my last KOKA review that I’ve been in Singapore; never did I expect to visit Asia in my lifetime and now I have. Albeit a short visit (out experience of Singapore consisted of running through Changi airport from travelator to travelator and transferring our luggage from carrier to carrier), it was a truly fascinating blur! Anyways, got some fresh beef yesterday and needed to package it up so though I’d do a beef noodle review. Let’s check it out!

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#1325: Koka Noodles Spicy Shrimp Tom Yam Flavour

Here’s another one sent by Charles, a serviceman in Afghanistan – thanks! I’ve seen these cups for a long time online but never have I tried one. It seems KOKA sells their noodles in three places – Singapore, the US and the UK. They have different kinds available in each market too which is logical. Most large noodle manufacturers do this actually; look at the flavors sold here in the US versus the ones by the same company sold in Japan. It’s kind of the ‘when in Rome’ logic and it works for them. Let’s have a look inside this cup by KOKA.

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