Category: Taiwan

#4731: Vedan Jhen Mian Tang Garlic Pesto Noodle – United States

#4731: Vedan Jhen Mian Tang Garlic Pesto Noodle - United States

This is great – I saw this at S*Mart and couldn’t resist. I generally resist purchasing multipacks as I usually just need one, maybe two package to do a review. I was thinking though perhaps my daughter might like this one so there will be extras. Definitely made in Taiwan, packaged for US sale. One thing too – you might think this is pronounced Vey-dan – it is not. The ve is pronounced ‘way’. So now you know – let’s cook! ...see full post

The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2024 Edition

If there’s one thing that’s a certainty, companies from Taiwan tend to send me product samples more often than from any other country. They’re constantly innovating and refining, coming out with neat new things. Taiwan is a great place I’ve had the luck to visit twice. On one visit, I went to a large store and they had two aisles of just instant noodles that I really wish I would have taken pictures of. Now, what you’ll see on this list is mainly Taiwanese dry noodle. An ‘instant’ noodle is one that you can simply cover in boiling water for a short time and they spring to life. These require cooking. I hope to hear from Taiwanese instant noodle companies in the coming year; this is an invitation to you! It would be really nice to release a list of instant noodles alongside a list of dry noodles. This list is comprised of reviews of Taiwanese noodles up to #4650. Please check at the bottom for some special messages as well. With that, I hope you enjoy The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2024 Edition! ...see full post

#4642: NoodleMix 3 Flavors In 1 Noodle – Rice Noodle – Taiwan

#4630: NoodleMix 3 Flavors In 1 Noodle - Taiwan

This one seems a little different. So, it says 3 flavors in 1 noodle.

NoodleMix 3 Flavors In 1 Noodle – Rice Noodle – Taiwan

Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodle for 5~6 minutes, then 30 seconds with lid on. Drain. Add in sachet contents. Finally, stir and enjoy! ...see full post

#4630: NoodleMix 3 Flavors In 1 Noodle – Guanmiao – Taiwan

#4630: NoodleMix 3 Flavors In 1 Noodle - Taiwan

This one seems a little different. So, it says 3 flavors in 1 noodle.

NoodleMix 3 Flavors In 1 Noodle – Guanmiao – Taiwan

Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodle for 5~6 minutes, then 30 seconds with lid on. Drain. Add in sachet contents. Finally, stir and enjoy! ...see full post

#4606: A-Sha Meteor Noodles With Braised Beef Sauce – Taiwan

#4799: A-Sha Meteor Noodles With Braised Beef Sauce - Taiwan

This sounds great and I’m really quite curious. Braised beef noodle is a really wonderful thing in Taiwan. I’ve had the fortune of trying it over there and it’s just spectaular – rich flavor and beef that’s melt in your mouth wonderful. A-Sha also makes a boxed premium noodle with beef that’s been on the global top ten for a couple of years now. Let’s see what this new braised beef noodle tastes like – it can be prepared two different ways, too! ...see full post

A-Sha Sends Meteor Noodle Trifecta!

Back in 2013, I gained the ire of many Taiwanese netizens when varieties from over there didn’t make the top ten, and some made the bottom ten. In a ‘noodle diplomacy’ initiative, I asked companies who thought they had some special stuff to send it. A-Sha was the first to answer the call, introducing me to the Taiwanese dry noodle. Ten years later, here we are with their Meteor Noodle – a threesome of flavors with a unique noodle. ...see full post

Wei Lih Jah Jan Mien 維力 炸醬麵 Bread Recipe!!! Taiwan #1!!!

Wei Lih Jah Jan Mien Bread Recipe!!! Taiwan #1!!!

A couple days ago, I was speaking to my son Andy about cooking and brought up bread machines and the joys of making bread; how crafting a loaf of bread using basic ingredients is a lot of fun. Well, I hadn’t done so in quite a while, so I figured I’d go ahead and do it, and what better ramen bread to make but something Taiwanese? ...see full post