Penang. It’s a place I really miss, specifically because friends and flavors live there. some of the most amazing things that I’ve ever tasted are from Malaysia and specifically Penang. I decided to save this for last as I wanted to see how everything else was before I tried something that promises to be good. Today we say hello to this exotic variety and goodbye to the Meet The Manufacturer for Mr. Lee’s Noodles. Here we go!
Detail of the side panels (click to enlarge). contains chicken. To prepare, add boiling water to ridge line (just below the lip of the cup) and give a good stir. cover for 3 minutes. stir and enjoy!
Bits from the bottom of the cup. Note the large piece of cauliflower in the upper left.
Finished (click to enlarge). The noodles hydrated very well – they’re broad and flat rice noodles. the broth has a nice light chicken taste with a kind of curry aftertaste to them. As far as a medium heat level, heat in this one was non existent. The vegetables and chicken were amazing – super good! However, during my days in Penang, I saw nor tasted anything like this. I think a more apt title would be chicken vegetable stew. 2.0 out of 5.0 stars. EAN bar code 0641243998718.
Another one I reviewed as part of a series of Hong Kong varieties in conjunction with an interview by Apple Daily news of HK. I have a feeling if you dig through my reviews for the word abalone, you’re not going to find scads of varieties I’ve been very fond of. I’m hoping this might be one I enjoy, but I have my doubts. I guess the only way to find out it to try it with an open mind and mouth. Let’s give it a go!
The back of the package (click to enlarge). Contains fish and chicken. To prepare, add noodle block to 500ml boiling water and cook for 1 1/2 minutes. Add in sachet contents. Stir and enjoy!
These noodles look different from the ones I’ve been sampling from Hong Kong – much thinner.
The dry soup base sachet.
A granular mixture with little flecks throughout.
A seasoned oil sachet.
Looks very abalone!
Finished (click to enlarge). The noodles are thinner and have a sturdier chew than the rest of the instant I’ve been sampling from Hong Kong lately. The broth though is more chicken than abalone I think and the whole thing just rubs me the wrong way. Like I said, I wasn’t expecting this would be to my liking from the outset, and with an open mind and a sad tongue, this one gets 2.0 out of 5.0 stars. EAN bar code 4892333102348.
This came in the mail a week or so ago. Wasn’t expecting it but sure appreciate it! I don’t think I’ve had a seaweed dry noodle before from Tiawan. Sounds like fun – let’s check it out!
Here’s the back of the package (click to enlarge). Unsure if it contains meat or not. To prepare, add noodle block to a pot of boiling water and cook for 5 minutes. Drain. Add in sachet contents. Stir and enjoy!
The first of three liquid sachets.
Smells like soy sauce.
An orange colored liquid in this one.
Has the scent of Sichuan peppers I think – a chilli oil.
The final sachet.
The final of the three sachets – I’m guessing this is the seaweed component.
Finished (click to enlarge). Added seaweed. The noodles are just great – those sun dried Taiwanese beauties I love. The flavor was spicy. That was it – just spicy. I really didn’t get much other taste going on to speak of. disappointing. 1.5 out of 5.0 stars.
Here’s the last of the Tokushim Seifun varieties sent to me by Wesley, a reader from Japan at school in Canada – thanks again! This last one is negi – green onion! Let’s check it out!
Detail of the side and bottom of the bowl (click to enlarge). Unsure whether it contains meat. To prepare add in contents of onion sachet and boiling water to fill line. Cover for 3 minutes. Add in contents of liquid sachet. Stir and enjoy!
Finished (click to enlarge). Added hard boiled egg, Salad Cosmo mung bean sprouts and chashu pork. The noodles ended up a little on the spongy side which was a disappointment. They were thick which was nice, but just didn’t have the smoothness I’m accustomed to. The broth has a nice soy taste which went well with the supplied negi which was plentiful as well as little pieces of pork in squares. However, the pork didn’t hydrate altogether that well which was a downside. 1.75 out of 5.0 stars. JAN bar code 4904760010421.
Today, we have the last of this Meet The Manufacturer. I’ve really enjoyed most of these quite a bit – I’ll say one thing – they’re not bland like some UK products I’ve had in the past! Today it’s chow mein – let’s give it a try!
Swtail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, empty contents of noodle pouch into box and separate with fork. Add in sauce sachet and close box back up. Microwave for 2 minutes at 650W (my microwave is 1100W with power levels of 1-10, so I’ll be using 6). Stir and enjoy!
The noodle pouch.
The liquid pouch – very large.
Some of the sauce with water chestnuts.
Finished (click to enlarge). Added spring onion, Salad Cosmo mung bean sprouts and kizami shoga. The noodles came out nice, as did all of the noodles in the set. The flavor however was a kind of black vinegar and sugary sweet mix that just didn’t work for me. Now, this could be a British chow mein to a T, but for me it just didn’t work. However, the water chestnuts were absolutely wonderful. 2.0 out of 5.0 stars. EAN bar code number 5011673403000.
A few reviews ago, I mentioned a British delicacy that I couldn’t remember the name of. It hit me though – it’s the munchie box; a smorgasbord of all the things a pizza joint will sell and a kind of appetizer tray in a pizza box – and it looks and sounds like amazingness. Here’s a guy eating a pretty big one.