Category Archives: Singa-Me

#2253: Singa-Me Instant Noodles Mi Goreng Flavour

This is one from Australia sent by an Australian named Jen who sent out a big box of noodles a few months back – thank you very much! Mi Goreng – it’s beeh a while! Let’s do this!

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add boiling water to fill line for 3 minutes. Drain off water and add powder and liquid sachet contents. Stir well. Add on fried onion. Enjoy!

Detail of the lid (click to enlarge).

An included fork!

The noodle block.

Dry base.

A light powder.

A triple sachet of liquid components – from left to right: sweet soy sauce, sweet chilli sauce and seasoned oil.

Cold in here this morning – makes everything stiff.

The garnish sachet.

Fried onion.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, coriander, fried egg and ABC sweet chilli sauce. The noodles came out alright – a little crumbly. The flavor was a lightly spicy and sweet one. 3.75 out of 5.0 stars. EAN bar code 9337944000386.

Australian Cooking From Down Under: 70 Amazingly Delicious Australian Cooking Recipes From the Outback and Beyond

A short video about Australian street food.

#2188: Singa-Me Instant Noodles Chicken Flavour

This one was sent to me by Jen from Australia – thanks again! Chicken… Pretty standard flavor. It seems that the very first instant noodle any company produces is chicken. Everyone likes chicken! Right? Well, I like chicken. Let’s give it a go!

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add contents of sachets and boiling water to inside line. Cover for 3 minutes. Stir and enjoy!

Detail of the lid (click to enlarge).

An included fork!

The noodle block.

The soup base sachet.

A light powder with a chicken scent.

A sachet of vegetables.

Looks like corn, carrot and peas.

Finished (click to enlarge). Added chicken baked with NuTek Salt For Life and pepper, Salad Cosmo mung bean sprouts and spring onion. The noodles were drab and ho-hum but they did the job as it were. They are of a thin gauge and although well hydrated, it was like they were fighting being hydrated in the way of slight crumbliness. The broth has a odd herbal tinge to it that I wasn’t entirely happy with in this application. Vegetables disappointing; while corn hydrated very well, peas were chalky and carrot was a bore. 2.5 out of 5.0 stars. EAN bar code 9337944000362.

Australian Cooking From Down Under: 70 Amazingly Delicious Australian Cooking Recipes From the Outback and Beyond

A video about street food in Melbourne, Australia.

#2029: Singa-Me Instant Noodles Beef Flavour

This one was sent to me by Jen from Australia – thanks again! So this is interesting; it’s made in Singapore for the Australian market. It boasts the use of 100% Australian wheat. Wheat is a big export for so many countries throughout the world; and of course instant noodles are a big part of why that is. Let’s open this one up and see what’s inside.

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, take out fork and add in sachet contents. Add boiling water to fill line and cover for 2-3 minutes. Stir and enjoy!

Detail of the lid (click to enlarge).

An included fork!

The noodle block.

The soup base sachet.

Has a beef scent.

The vegetables sachet.

Looks like corn, carrot and spring onion.

Finished (click to enlarge). Added sauteed beef and onion. The noodles came out well enough and the broth has a definite beef flavor. The little bits of vegetable were a bit tough and didn’t hydrate altogether very well. 2.0 out of 5.0 stars.  EAN bar code 9337944000379.

Australian Cooking From Down Under: 70 Amazingly Delicious Australian Cooking Recipes From the Outback and Beyond

Australian street food video.