Here’s one that Joe B. and Sarah B. sent me from Nottingham, UK – thanks! I think I’ve only got one more they sent – been fun doing these British varieties! Curry is a really popular British flavor. I’m calling it a British flavor, because there are so many interpretations of curry; the British make curry powders and cook with them – they’re usually less spicy and exotic than something you’d find in Southeast Asia. Anyways, I thought I’d make some chicken to go along with this and use some of the curry leaf that’s growing in my wife’s garden. What’s interesting is that curry leaf isn’t used in curry! It smells like curry powder though. Should be interesting! Let’s check it out.