Category Archives: Nongshim

#2319: Nongshim Saeutang Sabalmyeon

#2319: Nongshim Saeutang Sabalmyeon - South Korea - The Ramen Rater

Yet again, a donation from Colin of the east coast – thanks, bro! This is another ‘no way – I’ve reviewed this one’ kinda variety, but it turns out indeed I haven’t. It looks like the Nongshim ‘BIG Bowl’ line, but it’s definitely not the export version if it is. Let’s have a look – very curious about this one.

Nongshim Saeutang Sabalmyeon – South Korea

#2319: Nongshim Saeutang Sabalmyeon - South Korea - The Ramen Rater

The import/distributor’s sticker (click to enlarge).

#2319: Nongshim Saeutang Sabalmyeon - South Korea - The Ramen Rater

Detail of the side panels (click to enlarge). Contains shrimp. To prepare, add boiling water to fill line and cover for 4 minutes. Stir and enjoy!

#2319: Nongshim Saeutang Sabalmyeon - South Korea - The Ramen Rater

Detail of the lid (click to enlarge).

#2319: Nongshim Saeutang Sabalmyeon - South Korea - The Ramen Rater

The noodle block.

#2319: Nongshim Saeutang Sabalmyeon - South Korea - The Ramen Rater

Curious about what these strips are.

#2319: Nongshim Saeutang Sabalmyeon - South Korea - The Ramen Rater

The soup base sachet.

#2319: Nongshim Saeutang Sabalmyeon - South Korea - The Ramen Rater

A spicy and shrimp scented powder.

#2319: Nongshim Saeutang Sabalmyeon - South Korea - The Ramen Rater

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, spring onion, Busan fishcake, sweet onion and chilli flake. The noodles had a little bit of a springiness to them that wasn’t cutting the mustard for me. Lots of them though. The broth has a very tasty seafood and spicy hit which worked very well. The included bits of fish and vegetable were good. 3.5 out of 5.0 stars.  EAN bar code 8801043015967.

#2319: Nongshim Saeutang Sabalmyeon - South Korea - The Ramen Rater

Bowl Instant Noodle Soup Assorted Bundle 6 Flavors: Shin Bowl + Lobster + Spicy Shrimp + Spicy Kimchi + Spicy Chicken + Hot & Spicy (12-pack)

Hey a new Nongshim product – what is it?

The Ramen Rater’s Top Ten South Korean Instant Noodles 2017 Edition

The Ramen Rater's Top Ten South Korean Instant Noodles Of All Time 2017 Edition

South Korean instant noodles are known around the world as being spicy and beefy for the most part. However, there are many different styles. In fact, seafood jjamppong, black bean jjajang, cold noodles, and creamy beef noodles exist in the scene. Today, I’ll do a rundown of my favorites – the best of the highest rated South Korean varieties from over 2,300 unique varieties I’ve reviewed from around the world. Finally, I would like to note that it’s tougher to find South Korean varieties. Therefore, any instant noodle companies from South Korea should contact me promptly to be considered for upcoming top ten lists. Let’s get started.

The Ramen Rater’s Top Ten South Korean Instant Noodles Of All Time 2017 Edition

This year’s video presentation with some extras!

#10: Nongshim Soon Veggie Noodle Soup

Nongshim Soon Veggie Noodle Soup

This is the first instant noodle on the top ten to be marketed towards vegetarians. What surprised me about it is that the broth has such a full flavor to it; deep and satisfying. The noodles are slightly larger in gauge than your run of the mill instant, which is common of South Korean ‘ramyun.’ Magnificent stuff! Original review here

#9: Samyang Foods Cheese Curry Ramyun

Samyang Foods Cheese Curry

The noodles are of a decent ramyun gauge and hydrate nicely in the three minutes directed. In addition, the broth is thick with a very nice kind of creamy curry flavor. Finally, an inkling of spiciness. Beautiful stuff! Original review here

#8: Nongshim Zha Wang (Jjawang) Noodles With Chajang Sauce

Nongshim Zha Wang Chajang Jjajangmyun

The noodles are out of this world – soft and chewy, with a nice width and thickness – very hearty. The sauce coats everything and there’s more than enough of it. Finally, its thick, rich black bean flavor is has peas, cabbage and other veggies. This is the best jjajang I’ve ever tried. Original review here

#7: Paldo Cheese Noodle

Paldo Cheese Noodle

These noodles – wow. Arguably the best addition to South Korean ramyun has to be cheese. Well, not only is cheese included here but it’s got just the perfect notes of spiciness and strong, rich flavor. The little guy with the sign that says cheese noodle rocks too! Original review here

#6: Nongshim Champong Noodle Soup Spicy Seafood Flavor

Nongshim Champong Noodle Soup Spicy Seafood Flavor

These noodles are big and plump and chewy – wider as well. They’re fantastic! Would love to see a Shin Ramyun using this noodle! The broth is equally wonderful insofar as the flavor has this taste and smell. It has a seafood barbecue kind of taste. The oil adds a nice extra to the broth. Spicy, tasty and awesome! Original review here

#5: Paldo Rabokki Noodle

Paldo Rabokki Noodle

The noodles plump up perfectly – thick and a good chew. The broth is more of a sauce and it’s very rich – spicy and sweet – like an adult version of Spaghetti-O’s which I find delectable. Original review here

#4: Nongshim Jinjja Jinjja

Nongshim Jinjja Jinjja

The noodles are very good – nice thick ramyun. In addition, I have read that they are augment them with chilli pepper in them as well. Next, the broth has a seriously spicy kick to it and a very peanut aroma with pork notes. Finally, the vegetables hydrate very well. Back with a vengeance! Original review here

#3: Nongshin Chal Bibim Myun

Nongshim Chal Bibim Myun

First, the noodles are nice and thick with a great chew – ramyun through and through. Second, the sauce works extremely well. It’s sweet and spicy and works perfectly with a cold noodle. Finally, the flavor is nice and crisp while smooth and effective. Original review here

#2: ChoripDong Hurricane Rice Cake

ChoripDong Hurricane Rice Cake Rabokki

Very red. It’s got a thick spicy and sweet sauce. Fresh ramyun. It’s got topokki. Indeed, this is a real find – Just looking at the picture makes me want some right this instant. Slipping from #1 to #2 this year. Original review here

#1: Paldo Budae Jigae

Paldo Budae Jigae / Chigae

As always, I’m shocked when something comes across my desk that’s unlike anything I’ve reviewed. In the first place, the noodles are great – thick ramyun. Indeed they are chewy and thick gauge. The broth is really good; thicker than most and has a kind of ‘boiling with hot dogs in it all day’ kind of thing going on. Moreover, the included garnish is a real treat as it contains not only beans, processed meat and slices of sausage, but pieces of macaroni as well. This one really goes above and beyond on this one – I’m impressed. Original review here

#2259: Farmer’s Heart Pho Beef Flavor Vietnamese Rice Noodle Soup

Let’s start with the brand name of this one – Farmer’s Heart. I think many of you will be surprised that it’s a translation of a brand that’s very well known – Nongshim. Usually Nongshim’s flavors lean towards Korean flavors – logically. But this one’s definitely Vietnamese. I’m really curious about it also because not only are these rice noodles, but they can be made in the microwave. Let’s check it out!

Detail of the side panels (click to enlarge). Contains beef and fish. To prepare, add in powder sachet and fill to line with room temperature water. Microwave (1000W) for 3 minutes. Let sit for 1 minute in the microwave. stir and enjoy!

Detail of the lid (click to enlarge).

The noodle block.

The powder base sachet.

Has a very nice pho scent to it.

Some bits from the bottom of the bowl.

The sriracha sauce sachet.

Tasty stuff!

Finished (click to enlarge). Added Salad cosmo mung bean sprouts, coriander, beef, Huy Fong Sriracha chilli sauce, chilli flake and fried garlic. The rice noodles did very well from the microwave. Fully hydrated and a nice way about them. The broth has a nice pho taste -much better than I expected honestly. The supplied sriracha had a nice heat and taste but a bitter finish. 3.75 out of 5.0 stars.  UPC bar code 031146033980.

Farmer’s Heart Soup, Classic Chicken Noodle, 2.64 Ounce (Pack of 6)

A video about Vietnamese street food.

#2248: Nongshim Shin Noodle Soup

Every year in January I come out with a Top Ten list of South Korean varieties. Much to the disappointment and anger of many people, this will never be on that list. Why? Simple. It’s made in the United States. People have debated me into the dirt on it too ‘so, why does it matter?’ Well, if I put Nissin top Ramen on the Top Ten Japanese list that would be a little ridiculous, wouldn’t it? The differences between the Nongshim Shin Cup manufactured here and manufactured in South Korea might be only geographic and packaging, but those are the rules. This could be on the Top Ten Made In The USA list at some point (I haven’t come out with a new one of those lists in a while – maybe next year perhaps). I’m working on getting some South Korean varieties soon, so I guess we’ll see this January!

Anyways, this is a pretty ubiquitous cup around the United States. A lot of people are huge fans of Shin Noodle Soup (aka the soup formerly known as Shin Ramyun). I must admit I really like the name change; I’ve seen so many people call it Shin Ramen – this isn’t ramen – it’s ramyun. I guess instead of continuing to allow this incorrect nomenclature, changing it to noodle soup makes a lot more sense. Let’s see what’s in here!

Detail of the side panels (click to enlarge). Contains beef and anchovy. To prepare, add in contents of sachet. Add room temp water to fill line and microwave at 1000W for 3 minutes. stir and enjoy!

Detail of the lid (click to enlarge).

The noodle block.

The soup base sachet.

The spicy reddish powder.

Some of the vegetables from inside the cup.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, spring onion, beef, tteokbokki (ricecake), processed cheese. The noodles came out really well microwaved. Everything was hydrated perfectly. The noodles have a light chew – definitely now as chewy as the ramyun in the packs but still very nice. The broth has the signature Shin taste to it – spicy with beef and mushroom notes. The included vegetables were of good size and quality and hydrated nicely. 4.5 out of 5.0 stars. UPC bar code 031146270606.

Nongshim Shin Cup Noodle Soup, Gourmet Spicy, 2.64 Ounce (Pack of 12)

I find this fascinating – a recipe from Nongshim to make Rice Krispies Treats using Shin Ramyun Black!

#2203: Nongshim Bowl Noodle Soup Independence Day Limited Edition Spicy Chicken Flavor

I saw this at the local supermarket the other day and just couldn’t pass it up. I don’t think I’ve ever seen an instant noodle showing such patriotism before! Also, before anyone starts sending me comments saying ‘how dare they use our flag – that’s made in South Korea,’ I have news for you. Nongshim America is down in Rancho Cucamonga, California and employs a LOT of Americans! Yep – chances are that if you’re living in the USA and enjoy Shin Ramyun or Shin Black or any of the Bowl Noodles, it was most likely made here in the states. Make sure to check out the factory tour video at the end of this post – I went on it in 2012 and it was a blast! Anyways, let’s check this one out!

Detail of the back of the package (click to enlarge). Contains chicken. To prepare, tear off lid and add in sachet contents. Microwave for 3-4 minutes. Stir and enjoy!

A side shot of the bowl.

Detail of the lid (click to enlarge). Notice the little chart showing time vs noodle consistency.

The noodle block.

The soup base sachet.

Has a spicy scent.

Bits from the bottom of the bowl.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, spring onion, chicken I cooked sous vide style at 146 degrees Fahrenheit for 2 hours with Johnny’s Chicken & Seafood seasoning and crushed red pepper. The noodles came out great – I did them for 4 minutes and they were on the soft side as promised. The broth has a nice kind of spicy chicken flavor as advertised. As for the included bits, they hydrated well too. 3.75 out of 5.0 stars. UPC bar code 031146262571.

Nongshim Bowl Noodle Soup, Spicy Chicken, 3.03 Ounce (Pack of 12)

This is a great tour of Nongshim with Ray Adams – a real nice guy!