Category Archives: MyKuali / Sky Thomas Foods

The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2016 Edition

Every year, I review a ton of instant noodles – and every year I come out with quite a few lists. This list tends to change the least of all my lists – I’ve had a lot of spicy instant noodles in my time and just seems like nobody’s getting any spicier products to market. Could be that they don’t want to melt people’s faces off perhaps. Anyways, here’s this year’s list – the spiciest varieties out of over 2,100 reviews. Enjoy – if you dare!

A video presentation of The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2016 Edition.

#10: Nongshim Jinjja Jinjja – South Korea

While still not available in the United States, Jinjja Jinjja is back in South Korea! This one packs a serious punch of heat along with pork, peanut and black sesame seeds. Original review here

#9: JML Emperor Instant Noodles Spicy Chicken – China

I wasn’t expecting this one to be extremely spicy at the outset and then was in for a ride. Very very hot – augmented with a large sachet of coarse chilli peppers. Original review here

#8: emart Dare You! Habanero Jjamppong – South Korea

Extreme heat is paired with nice bit of seafood broth and lots of bits of seafood. All the fire and flavor melded together with thick ramyun noodles make it hot as well as delicious. This one comes in at 1,960 SHU (Scoville Heat Units). Original review here

#7: MyKuali Penang White Curry Noodle – Malaysia

MyKuali’s new recipe added a big punch of heat to their already amazing and groundbreaking Penang White Curry Noodle. Thick almost saucelike broth fires up the palate and includes a generous amount of garlic this time. Original review here

#6: Ching’s Secret Hot Garlic Instant Noodles – India

When I found this one at a local Indian market, I was very enthused. I thought to myself ‘hey, I like garlic!’ I kind of expected a salty, buttery and almost fettucini kind of thing. But no – this innocuous looking plate of noodles was violently spicy! Super hot garlic spiciness just builds and builds! Original review here

#5: Mi E-Zee Perisa Kari Mi Segera – Malaysia

The noodles plumped up well and were nice and springy. The broth – ah, the broth. Here’s the improvement! The curry taste is much stronger (the old version called for 450ml water and this one calls for 400ml) – not only that, the little sachet of chilli pepper flake just puts it over the top. It’s hot – real hot – like walking around the living room as my mouth and lips are burning saying ‘ooh’ repeatedly hot. Original review

#4: Paldo Teumsae Ramyun – South Korea

On the list for four years now! Another South Korean ramyun with serious kick to it. This isn’t to be trifled with!  Teumsae has restaurants in South Korea which serve up some seriously spicy fare. I really like the text underneath the word Teumsae which reads, ‘Flavor. Culture. Human’ Original review here

#3: Samyang Foods Buldak Bokkeummyeon – South Korea

I would say that I’ve seen dozens of videos on YouTube showing people competitively eating this one. This stuff is extremely hot. Another brothless variety and it really packs a punch as well as has a nice taste to it. Thick ramyun noodles round everything out nicely and will transmit the spicy sauce to your tongue. Original review here

#2: Paldo Bulnak Bokkummyun Spicy Fried Octopus Ramyun – South Korea

See that little octopus on the package with the smile on his face? He’s laughing. Laughing as he watches you sweat as you eat this ultra spicy ramyun! I’m not kidding this one was over the top spicy! Bring a fire extinguisher. Original review here

#1: emart Dare You! Habanero Ramyun – South Korea

For the fourth year running, this stuff tops the list. Despite a packaging design change, you should still heed the warnings; habanero pepper top right corner, temperature gauge and screaming person, black packaging… Yeah – it’s not one to underestimate; this is violently hot. The broth just keeps delivering the heat and it’s just insane. Try licking a lit candle – I swear this stuff is hotter! Original review here

 

The Ramen Rater’s Top Ten Instant Noodle Cups Of All Time 2016 Edition

This is the fourth Top Ten Instant Noodle Cups list I’ve done since 2013 and I just looked at the first one – none of them are still on this list! I will say one thing though – the ones on the 2013 list are all really good too. It’s hard picking a list to be honest; maybe a top fifty? Naw – ten is enough. Maybe when I’ve done 5000 reviews a top fifty might be in order. But for now, here’s the best of the best – my absolute favorite cup varieties from the 2,100+ reviews I’ve done.

Here’s this year’s The Ramen Rater’s Top Ten Instant Noodle Cups video.

#10: Nongshim Kimchi Flavor Noodle Soup – United States

As it says on the package, it come out the microwave very hot. By the time it was cool enough to sample, the noodles were perfect – good gauge and chew. The broth had a very tasty kimchi taste – bright and lively with that nice tanginess and heat I enjoy. The vegetables were abundant and well hydrated. Original review

#9: MAMA Cup Yentafo Tom Yum Mohfai – Thailand

The noodles have the standard wonderful gauge and chew of the noodles that are in MAMA cups. They have a nice texture and flavor to them. The broth is great – a nice color, spiciness and flavor that is a little sweet and very unique. Original review

#8: Nissin Cup Noodle Light+ Cheese Fondue – Japan

My first thought is wow. So the noodles come out very nicely – light chew and nice gauge. These noodles are different from the standard Cup Noodle. The broth is sensational; it’s very thick and has a very nice cheese taste as well as a layered and rich vegetable flavor which is not only savory but has very gourmet notes to it. I’m finding cabbage and red bell pepper as well as sweet carrot and potatoes. This is really great – and that it’s a light variety is mind boggling as it’s full of flavor and doesn’t skimp on anything. Original review

#7: Mamee Mie Goreng Indonesia Spicy Sambal Flavour – Malaysia

The noodles came out so nicely – they have a great character of chew and whilst not in a broth, they’re not dry after being drained. The flavor is wonderful – spicy and tasty with that sweet-hot kick I love about mie goreng. The crunchy bits rounds everything out soundly. Original review here

#6: Nissin Nupasta Carbonara Flavour Instant Noodle – Hong Kong

The noodles came out very, very well. They have a very fresh quality to them and a decent quantity. The vegetables and meats hydrated and cooked great – little bits of bacon, mushroom and other stuff throughout. The flavor was just great too – the white powder turned into a sauce with perfect thickness and quantity – and it tasted like an alfredo sauce. This was just plain awesome. Original review

#5: Mamee Chef Lontong Flavour – Malaysia

The broth is first off a lot of fun to look at; the red and cream colors are really good looking. The broth has a creamy and spicy taste with lots of nice pieces of red pepper, and as always the ‘mi tarik’ noodles were just right. Very new and unique. Original review

#4: MAMA Instant Cup Noodles Seafood Pad Kee Mao Flavour – Thailand

The flavor is really quite good and can be summed as kind of a sweet seafood taste with a great bite of spiciness – and then this lingering flavor from the holy basil. It’s got a really different flavor I wish was present more often in instant noodle varieties. Original review

#3: MyKuali Penang Red Tom Yum Goong Noodle Authentic Taste – Malaysia

The noodles have a very light chew and a different mouthfeel. While I wasn’t entirely satisfied with this new style of noodle in the White Curry cup, this works very nicely with the tom yum. The broth is a tour de force of strong flavors – spicy, lemongrass pucker and a really nice balance of shrimp and vegetable taste. Original review

#2: Mamee Chef Curry Laksa Flavour – Malaysia

There are some flavors erupting from Malaysia that are just fantastic and this instant noodle cup exudes them like a rock star. The noodles came out excellent – pretty much identical to the packaged version. The broth and garnish as well were great – rich curry flavor and premium garnishes including little tofu puff bits and pepper. Original review here

#1: MyKuali Penang Hokkien Prawn Noodle Authentic Taste – Malaysia

The noodles are soft and have a kind of dark tan color to them. The broth here is like you died and went to prawn mee heaven. It’s thick, oily, spicy and tasty. It’s just awesome stuff, and then they go and include those awesome fried onions. The only thing is the bustling of motorbikes and people talking at the hawker court. Original review

#2091: MyKuali Penang Hokkien Prawn Noodle Authentic Taste

The third and final of the cups I received from MyKuali – thanks again! The Hokkien Prawn (aka Spicy Prawn Noodle) was #2 on this year’s The Ramen Rater’s top Ten Instant Noodles Of all Time 2016 Edition. I recently read a little about these cups – the noodle they are using is referred to as ‘shabu noodle.’ Just a little something you might be curious about. Anyways, let’s see how the sweetness of Hokkien Prawn translates with this new noodle! Let’s crack it open!

Detail of the side panels (click to enlarge). Contains crustacean. To prepare, add in powder and paste sachets and boiling water to fill line. Let steep for 4 to 5 minutes. Stir and garnish with fried onion. enjoy!

Detail of the lid (click to enlarge).

The shabu noodle block.

The soup base powder.

A fine powder with a seafood scent.

The paste sachet.

Smells awesome – like sweet prawn.

The garnish sachet.

The fried onions – big and crunchy.

Finished (click to enlarge). Added shrimp, hard boiled eggs, Salad Cosmo mung bean sprouts and coriander. The noodles is again thin in this cup and very soft. It’s really interesting – not white but a deep tan color. I wasn’t particularly fond of it with the Penang White Curry, however I’ve found that with the Red Tom Yum Goong it was very well suited, and now again with the Hokkien Mee. The broth here is like you died and went to prawn mee heaven. It’s thick, oily, spicy and tasty. It’s just awesome stuff, and then they go and include those awesome fried onions. The only thing is the bustling of motorbikes and people talking at the hawker court. 5.0 out of 5.0 stars.  EAN bar code 8555655005678.

MyKuali Penang Hokkien Prawn Noodle (4 Packs)

A video by MyKuali showing how they make their products.

#2050: MyKuali Penang Red Tom Yum Goong Noodle Authentic Taste

Here’s the second of three cup versions of MyKuali’s line I got a while back – this time it’s the tom yum! Really excited to check it out – so without further ado, let’s get started!

Detail of the side panels (click to enlarge). Contains shrimp. To prepare, add in all sachets and boiling water to fill line. Let steep 4-5 minutes. Stir and enjoy!

Detail of the lid (click to enlarge)..

The noodle block.

The powder soup base.

Light and fluffy powder.

The paste sachet.

Has a really great tom yum scent.

The vegetables sachet.

Looks like mostly spring onion.

Finished (click to enlarge). Added Dodo fish ball, Salad Cosmo mung bean sprouts and coriander. The noodles have a very light chew and a different mouthfeel. While I wasn’t entirely satisfied with this new style of noodle in the White Curry cup, this works very nicely with the tom yum. The broth is a tour de force of strong flavors – spicy, lemongrass pucker and a really nice balance of shrimp and vegetable taste. Beautiful! 5.0 out of 5.0 stars.  EAN bar code 9555655005692.

MyKuali Penang Tom Yum Noodle (4 Pack)

MyKuali Penang Red Tom Yum Goong was #1 on the top ten in 2015!

#2026: MyKuali Penang White Curry Noodle Authentic Taste Cup

yKuali

First it was in packs. Then, rice vermicelli bowls and now cups! I’m really curious about a couple things in this one. How well will it translate to a ‘steeped cooking’ form? Also, what kind of noodles are in here? Easiest way to find out is to give it a try! Let’s tear this one open!

Detail of the side panels (click to enlarge). Contains crustacean. to prepare, add in contents of all sachets. Add boiling water to fill line. Cover and let steep for 4-5 minutes. Stir and ejoy!

Detail of the lid (click to enlarge).

The noodle block.

Powder soup base sachet.

A granular powder.

A non-dairy creamer sachet.

A superfine powder.

The paste sachet.

Very curry!

A vegetables sachet!

Looks like chives and maybe some chilli padi.

Finished (click to enlarge). Added some big ol’ shrimp, Salad Cosmo mung bean sprouts, coriander and tau pok. The noodles were straight and thin. They had a slightly mushy texture which I was surprised by. The broth was a spectacle as always; beautiful for the eyes as well as the palate. Very spicy and a deep Penang curry flavor. The inclusion of vegetables was a nice touch. 4.75 out of 5.0 stars.  EAN bar code 9555655005654.

MyKuali Penang White Curry Noodle (8 Packs)

Not sure what he thinks but this is a guy reviewing the MyKuali Penang White Curry about a year ago.