Category Archives: Mr. Lee’s Noodles

Meet The Manufacturer: #2201: Mr. Lee’s Noodles Penang Chicken Curry Laksa

Penang. It’s a place I really miss, specifically because friends and flavors live there. some of the most amazing things that I’ve ever tasted are from Malaysia and specifically Penang. I decided to save this for last as I wanted to see how everything else was before I tried something that promises to be good. Today we say hello to this exotic variety and goodbye to the Meet The Manufacturer for Mr. Lee’s Noodles. Here we go!

Detail of the side panels (click to enlarge). contains chicken. To prepare, add boiling water to ridge line (just below the lip of the cup) and give a good stir. cover for 3 minutes. stir and enjoy!

Detail of the lid (click to enlarge).

The noodle block.

Bits from the bottom of the cup. Note the large piece of cauliflower in the upper left.

Finished (click to enlarge). The noodles hydrated very well – they’re broad and flat rice noodles. the broth has a nice light chicken taste with a kind of curry aftertaste to them. As far as a medium heat level, heat in this one was non existent. The vegetables and chicken were amazing – super good! However, during my days in Penang, I saw nor tasted anything like this. I think a more apt title would be chicken vegetable stew. 2.0 out of 5.0 stars. EAN bar code 0641243998718.

Jamie Oliver’s Great Britain

The Mr. Lee’s Noodles rap!

Meet The Manufacturer: #2200: Mr. Lee’s Noodles Shaolin Monk Vegetables

I think I was talking about Kung Fu Theater and David Carradine’s career the other day. He played Grasshoppe – a pupil of the Shaolin on that show. Still bugs he; why didn’t they get, oh – I don’t know… A more fitting person to play a Chinese martial arts student? Maybe someone.. Chinese? Anyways, it’s veggie time – let’s get it on!

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. to prepare, add boiling water to ridge line (just below lip of the cup) and stir. Cover for 3 minutes. stir and enjoy!

Detail of the lid (click to enlarge).

The noodle block.

Bits from the bottom of the cup.

Finished (click to enlarge). The noodles hydrated very well. As with the other varieties, they’re flat and medium breadth rice noodles. The broth is light with a slight sweetness to it. The real star of this one are the vegetables, of which there are a multitude. This probably has more real estate taken up by vegetables than any instant anything I’ve ever had – something I really liked with this one. Good show! 5.0 out of 5.0 stars. EAN bar code 0641243998725.

Best of British Cooking

A short presentation on the differences of dehydration versus freeze drying.

Meet The Manufacturer: #2199: Mr. Lee’s Noodles Tai Chi Chicken

Tai chi makes me think of the slow moving exercise many people do in large groups. This is an instant noodle blog though and so you get 3 minutes to do your tai chi! This is the chicken noodle – the basis of where all instant noodles come from. I believe a company’s chicken instant defines them. Let’s give it a look!

Detail of the side panels (click to enlarge). Contains chicken. to prepare, add boiling water to ther ‘ridge line’ (just below the lip of the cup). Stir and cover for 3 minutes. Stir and enjoy!

Detail of the lid (click to enlarge).

The noodle block.

Some of the seasoning and bits of vegetable and chicken from the inside bottom of the cup.

Finished (click to enlarge). The noodles came out as always – well hydrated and of good quality. They’re thin and broad – plentiful too. The broth was a on the bland side. The vegetables were excellent – green beans and corn were well hydrated as well as cubes of real chicken. 3.0 out of 5.0 stars. EAN bar code 0641243998701.

BodyWisdom Media: Tai Chi for Beginners

A short video on what Mr. Lee’s Noodles stand for with Dr. Damien Lee.

Meet The Manufacturer: #2198: Mr. Lee’s Noodles Dragon Fire Mushroom

Today it’s mushrooms! Looks like spicy mushrooms too! Let’s check it out!

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add boiling water to ridge line (just under the lip). Stir then cover for 3 minutes. Stir and enjoy!

Detail of the lid (click to enlarge).

The noodle block.

Some vegetables and seasoning from the bottom of the cup.

Finished (click to enlarge). The noodles hydrated very well. As with the other varieties, they’re flat and medium breadth rice noodles. The broth in this one is spicy and unfortunately very bland. The mushrooms themselves perked up wonderfully – nice big pieces as well. 2.5 out of 5.0 stars.  EAN bar code 0641243998671.

Gather In The Mushrooms: British Acid Folk Underground 1968-1974

The story of Mr. Lee’s Noodles.

Meet The Manufacturer: #2197: Mr. Lee’s Noodles Hong Kong Street Beef

The second review will be this beef cup! Very curious what will be in here – beef? To beef or not to beef? Well, only one way to find out!

Detail of the side panels (click to enlarge). Contains beef. To prepare, add boiling water to ‘ridge line’ (looks to be just below the brim) and stir. cover and let steep for 3 minutes. Stir and enjoy!

Detail of the lid (click to enlarge).

The rice noodle block.

Looks like there’s a decent amount of freeze dried beef here!

Finished (click to enlarge). The noodles are flat and broad. They have a light chew and are plentiful. The broth is very nice – kind of a pho taste to it which works here. The bits of vegetable are just perfect – going to go out on a limb and say they’re the best veggies I’ve seen to this date in an instant noodle. The prevalent bits of beef were something to behold as well – good flavor and texture – definitely beef. Very impressed with it. 5.0 out of 5.0 stars. EAN bar code 0641243998695.

Asian Cooking: Cook Easy & Healthy Asian Food At Home With Mouth Watering Asian Recipes Cookbook

A little on Mr. Lee’s business model from Dr. Damien Lee.