Category Archives: Mom’s Dry Noodle

Meet The Manufacturer: Re-Review: Mom’s Dry Noodle Vegan Chilli With Sesame Sauce

Mom’s Dry Noodle Vegan Chilli With Sesame Sauce - Taiwan - The Ramen Rater

A lot of people these days are giving up meat and switching to the Vegan lifestyle. So, what’s the difference between Vegetarian and Vegan? It seems like there are many different ‘flavors’ of Vegetarianism. For example, I have a friend who claims to be vegetarian, however he eats bacon, eggs and Jack In The Box fast food tacos. Here’s what wikipedia has to say about Veganism: ...see full post

Meet The Manufacturer: Re-Review: Mom’s Dry Noodle Sour & Spicy Flavor

Meet The Manufacturer: Re-Review: Mom's Dry Noodle Sour & Spicy Flavor - Taiwan - The Ramen Rater

Here’s one I really like. It has what I like to call a ‘back and forth effect flavor.’ It’s like you get one flavor lingering then your palate gets the hint of another flavor, then back to the first. It’s really unique in this way – reminds me of one of my favorite hot sauces – not in the taste, mind you, but this kind of back and forth. Let’s check it out! ...see full post

Meet The Manufacturer: Re-Review: Mom’s Dry Noodle Sichuan Spicy Flavor

Meet The Manufacturer: Re-Review: Mom's Dry Noodles Sichuan Spicy Flavor - Taiwan - The Ramen Rater - Instant NoodlesSo I remember the first time I tried this one a couple years ago. Indeed, it is spicy! Sichuan pepper is a little different kind of spicy in contrast to a jalapeno or wasabi – here’s a little info about the Sichuan pepper from wikipedia: ...see full post

Meet The Manufacturer: Re-Review: Mom’s Dry Noodle Onion Oil & Shrimp Flavor

Mom’s Dry Noodle Onion Oil & Shrimp Flavor - Taiwan - Taiwan - The Ramen Rater

Here’s one I’ve liked for a while . In fact, it’s on the Taiwanese op Ten list! I really like shrimp as well as onion! I thought since I’ve had the opportunity to try a nice amount of Taiwanese food now, I’d share this info about their food from wikipedia: ...see full post

Meet The Manufacturer: Re-Review: Mom’s Dry Noodle Pepper & Sesame Sauce

Meet The Manufacturer: Re-Review: Mom's Dry Noodle Pepper & Sesame Sauce - The Ramen Rater - Taiwan

So today we kick off Meet The Manufacturer with a unique variety – pepper and sesame sauce. First, this is black pepper, not hot chill. Second, sesame sauce is completely different from sesame oil. Sesame sauce has a more peanut butter kind of texture and flavor whereas sesame oil has that strong sesame scent and saltiness. Let’s dig into this one and get things started! ...see full post

Meet The Manufacturer: Product Samples From Howsler Foods (2 of 2)

Since Meet The Manufacturer can be up to 15 reviews, I told Kyle over at Howsler foods that I’d be able to re-review varieties he’d sent before. He was pretty happy about this and so here’s a box of them. So, let’s pop it open! ...see full post

Meet The Manufacturer: Product Samples From Howsler Foods (1 of 2)

Meet The Manufacturer: Product Samples From Howsler Foods (1 of 2) - Taiwan - The Ramen Rater - instant noodles

Here’s the first box from Howsler Foods. So let’s crack it open!

Product Samples From Howsler Foods (1 of 2) – Taiwan

Meet The Manufacturer: Product Samples From Howsler Foods (1 of 2) - Taiwan - The Ramen Rater - instant noodles

Well packed, indeed! ...see full post

Meet The Manufacturer: Interview With Howsler Foods

The Ramen Rater Visits Taiwan – Day 5: A Fond Farewell

Day 1 * Day 2 * Day 3 * Day 4  * Day 5

Our last day in Taipei greets us again with the Taipei 101 yet again; a constant companion during the trip. Definitely tired still after going so many places and seeing so many new things, we start the day that will end up with us coming home. ...see full post

The Ramen Rater Visits Taiwan – Day 4: Media, Malls & Raohe Night Market

Day 1 * Day 2 * Day 3 * Day 4  * Day 5

Yet again, we start our day gazing at the Taipei 101 as it towers over the local landscape. Kyle picked us up and we went to the Mom’s Dry Noodle offices. ...see full post

The Ramen Rater Visits Taiwan – Day 3: Taichung Noodle Factories & Taipei’s Huaxi Night Market

Day 1 * Day 2 * Day 3 * Day 4  * Day 5

Woke up at the Silks Place hotel and had some breakfast. Then we were off to the Tainan rail station. We said goodbye to Darren there and then goodbye to Perry who had to head back to Taipei as he was off to travel on business the next day. The rail stations were really fascinating; almost like a mall to themselves! Tons of people, but everything seems to work very logically. We took the train from Tainan to Taichung where three more noodle factories were to explore! Met Jason, Erickk and Paul and went out for lunch at a hot pot restaurant. Got to try plum drink – kind of tasted like American barbecue sauce to be honest, but went very well with the Taiwanese beef. Was an enjoyable meal for all and then we were off to visit three noodle factories. These factories are all part of a company called Hung Guang. ...see full post

The Ramen Rater Visits Taiwan – Day 2: South To Tainan

Day 1 * Day 2 * Day 3 * Day 4  * Day 5

Awake this morning in Taipei. Headed down and had some breakfast at the buffet – onion pancake, taro and red bean buns, orange juice. ...see full post