Category Archives: Master Kong / Kangshifu

#2244: Kang Shi Fu Artificial Spicy Beef Flavour

Here’s yet another one sent by a reader named Colin from back east – thanks again! It’s funny how we don’t have any of these Kang shi Fu variants out west – at least not at any of the stores I’m near to. Spicy beef sounds awesome – it’s a really cloudy and rainy day here in  the Seattle area. Let’s check it out!

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, add package contents to 500ml boiling water and cook for 3 minutes. Stir and enjoy! NOTE: this is the method I’ve used for pretty much all of the Master Kong/Kang Shi Fu variants as the package never have instructions for a cooking method; not even this one in English.

The noodle block.

The powder soup base sachet.

Has a granular look to it.

The liquid sachet.

A thick and oily paste.

The vegetables sachet.

Looks like a little textured vegetable protein along with the vegetables.

Finished (click to enlarge). Added beef, Salad Cosmo mung bean sprouts, spring onion and chilli flake. The noodles came out nice – good gauge and nice soft nature. The broth has a definitely beef and spicy taste that worked very well here. The included vegetables came out nicely. 3.75 out of 5.0 stars. EAN bar code 8526599430292.

Kang Shi Fu Noodle Soup Artificial Beef With Sauerkraut Flavour 118g Pack of 12 ( Come With 5 Pairs Stainless Steel Chopsticks )

A long video from MAster Kang / Kang Shi Fu for Chinese New Year 2016.

#2229: Kang Shi Fu Artificial Beef With Sauerkraut Flavour

Here’s yet another one kindly sent to me by a reader named Colin from back east – thanks! A lot of people think Germany when they think sauerkraut and that makes sense; it’s a German word for pickled cabbage. But pickled cabbage is exceedingly popular in Asia as well. Let’s check it out!

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, add package contents to 500ml boiling water and cook for 3 minutes. Stir and enjoy! NOTE: this is the method I’ve used for pretty much all of the Master Kong/Kang Shi Fu variants as the package never have instructions for a cooking method; not even this one in English.

The noodle block.

The dry seasoning base.

A light powder.

The secret sauce sachet!

A thick paste.

A sachet of sauerkraut.

Lots of sauerkraut!

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, spring onion and beef. The noodles are plentiful and soft with a nice character to them. The broth has a good tanginess – definite notes of pickled cabbage here. The sauerkraut is abundant and of good quality – all worked together nicely. 4.0 out of 5.0 stars. EAN bar code 8526599430506.

Kang Shi Fu Noodle Soup Artificial Beef With Sauerkraut Flavour 118g Pack of 12 ( Come With 5 Pairs Stainless Steel Chopsticks )

A long video from MAster Kang / Kang Shi Fu for Chinese New Year 2016.

#2186: Master Kong Assorted Seafood Noodles

Here’s another one that was sent to me by a reader named Colin from the east coast – thanks again! Still amazes me how many varieties of instant noodles are available in the United States I’ve not sampled yet. Let’s dig in to some seafoodiness today!

Here’s the back of the package (click to enlarge). Contains fish. To prepare, add package contents to 500ml boiling water and cook for 3 minutes. Stir and enjoy! NOTE: this is the method I’ve used for pretty much all of the Master Kong/Kang Shi Fu variants as the package never have instructions for a cooking method.

The noodle block.

The dry soup base.

A little light powder.

A liquid sachet.

Thick and oily.

A fancy little garnish sachet.

Fishcake and other goodies.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, spring onion, fried garlic, chilli flake, Dodo fish ball, crab claw fish cake, shrimp and carved squid. The noodles were a little on the thin size but of decent character and great quantity. The broth was kind of a buttery seafood kind of thing; not bad but not exceedingly impressing on the taste scale. The butteryness worked well with the oiliness which was adequate. The included garnish was of good quantity – the narutomaki hydrated well enough and the seaweed was good, although not as prevalent as I would’ve liked. 3.5 out of 5.0 stars. EAN bar code 6900873033072.

Master Kang(kangshifu) Instant Noodle (5 small packs inside) (Artificial Seafood)

Looks like they also make some mind blowing iced tea drinks!

#2157: Master Kong Artificial Mushroom Chicken Flavor Instant Noodle

Here’s one sent to me by Colin – thanks again! So these have been a real conundrum for me for quite a long time. The little chef on the logo is definitely different from the regular Master Kong chef, but I can’t get to the bottom of the exact name of this brand and so it’s Master Kong?

I dunno – I’ve gotten hold of the distributor via the phone number on the back of the package but really haven’t gotten a straight answer. If anyone’s in New York – check this place out perhaps? Would love to straighten it out once and for all. Anyways, mushroom chicken. Let’s do this!

Detail of the back of the package (click to enlarge). Looks to be meat free but check for yourself. The package doesn’t list an exact amount of water to use, so as with other Master Kong varieties I’ve reviewed, 500ml will be used. Add everything into a bowl and add 500ml boiling water. Cover for 4 minutes. Stir and enjoy!

The noodle block. – a very large one.

Dry soup base powder.

Such a light powder than when I puored it out, there was almost a vapor coming from it.

The paste base.

A thick concoction.

The vegetables sachet.

Cabbage, carrot and onion.

Finished (click to enlarge). A lot of noodles – and they’re pretty good. The broth has a nice chicken mushroom taste and has a good oiliness to it as well – nice and hearty. The vegetables hydrated well enough. A nice bowl of chicken mushroom noodles. 3.75 out of 5.0 stars. EAN bar code 6909146402393.

Here’s Master Kong’s Braised Beef big cup – this is excellent stuff!

A video showing 6 kinds of Chinese noodles everyone should trty!

#2130: Kang Shi Fu Artificial Salted Beef With Mushrooms Flavour

Here’s another one sent by reader Colin – thanks again! Salted beef? This is new to me; it just makes me think of beef jerky, but I know that’s probably way off the mark. Let’s see how this one taste.

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, add package contents to 500ml boiling water and cook for 3 minutes. Stir and enjoy! NOTE: this is the method I’ve used for pretty much all of the Master Kong/Kang Shi Fu variants as the package never have instructions for a cooking method; not even this one in English.

The noodle block took some hits during shipping.

The dry soup base.

Very light powder.

The paste sachet.

Very thick.

The vegetables sachet.

A nice little mixture.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, beef for hot pot coriander and star anise. The noodles were very thin and light on the chew. Pretty good though. The broth was great – lots of oiliness and beef flavor going on – really good! The vegetables hydrated but weren’t amazing. 4.25 out of 5.0 stars. EAN bar code 6166390966686.

Kang Shifu Artificial Roasted Beef Flavor Instant Noodle 5 Bags

Kang Shi Fu also makes beverages – and commercials for Chinese New Year.