Here’s yet another one sent by a reader named Colin from back east – thanks again! It’s funny how we don’t have any of these Kang shi Fu variants out west – at least not at any of the stores I’m near to. Spicy beef sounds awesome – it’s a really cloudy and rainy day here in the Seattle area. Let’s check it out!
Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, add package contents to 500ml boiling water and cook for 3 minutes. Stir and enjoy! NOTE: this is the method I’ve used for pretty much all of the Master Kong/Kang Shi Fu variants as the package never have instructions for a cooking method; not even this one in English.
The noodle block.
The powder soup base sachet.
Has a granular look to it.
The liquid sachet.
A thick and oily paste.
The vegetables sachet.
Looks like a little textured vegetable protein along with the vegetables.
Finished (click to enlarge). Added beef, Salad Cosmo mung bean sprouts, spring onion and chilli flake. The noodles came out nice – good gauge and nice soft nature. The broth has a definitely beef and spicy taste that worked very well here. The included vegetables came out nicely. 3.75 out of 5.0 stars. EAN bar code 8526599430292.
A long video from MAster Kang / Kang Shi Fu for Chinese New Year 2016.