Category Archives: Malaysia

#2299: Cintan Mi Segera Mmm… Original

#2299: Cintan Mi Segera Mmm… Original

Another one from Colin – thanks! In 2014, I visited Malaysia and found quite a few varieties of Cintan products at a grocery store called Econsave in Butterworth. I didn’t expect to get one from somebody who lives here and sourced here. However, I’m very curious what this original flavor is like. Moreover, what is original flavor? Perhaps their vegetable flavor? I guess we’ll see. Now, let’s check it out!

#2299: Cintan Mi Segera Mmm… Original

#2299: Cintan Mi Segera Mmm… Original

Here’s the back of the package (click to enlarge). Contains shellfish. To prepare, add noodle block to 360ml boiling water and cook for 3 minutes. Add in sachet contents. Stir and enjoy!

#2299: Cintan Mi Segera Mmm… Original

The noodle block.

#2299: Cintan Mi Segera Mmm… Original

The seasoning sachet.

#2299: Cintan Mi Segera Mmm… Original

A kind of small amount of seasoning.

#2299: Cintan Mi Segera Mmm… Original

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, coriander, tau pok, sous video chicken and hard boiled egg. First, noodles hydrate out well – very standard. The broth is interesting, but not at the same time. I would call it chicken flavor since it is definitely more chicken-like. However, it is on the bland side. Finally, if you’re the type who is non-committal to anything involving choice, this is the flavor for you. 3.0 out of 5.0 stars. EAN bar code 025296932026.

#2299: Cintan Mi Segera Mmm… Original

Lonely Planet Discover Malaysia & Singapore (Travel Guide)

A Cintan TV commercial followed by some behind the scenes of its filming.

New Advertising Samples From CarJEN

I like to collect posters and advertising stuff dealing with instant noodles and really wanted one of the new CarJEN posters featuring their new Hot Curry – so they were kind enough to send some! Thanks! Let’s check them out among the other neat stuff they sent!

Too hot (click to enlarge)? A couple of fans to beat the spicy stuff!

Here’s one of the posters (click to enlarge).

Wow (click to enlarge) – a long banner!

Finally, CarJEN’s Nyonya Curry Laksa was on The Ramen Rater’s top Ten list for 2016. They made these stickers for their product and sent me some (click to enlarge). Thanks! Awesome!

 

#2222: Nyor Nyar Vegetarian Penang White Curry

I really loved the Nyor Nyar non-vegetarian PWC a lot – a whole lot! Very curious as to how this vegetarian variety will be. Let’s give it a look!

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, add noodle block to 400ml boiling water and cook for 3 minutes. Add in sachet contents. Stir and enjoy!

The noodle block.

The paste sachet.

A very thick paste.

A dry seasonings sachet.

A very light powder.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, coriander, tau pok, spring onion and chilli flake. The noodles are great – nice gauge and plump character with a good backbone. The broth is awesome and here’s why: often, mushroom is used to produce an umami and richness to replace meat flavor. Well, it doesn’t work well with Penang White Curry – and it isn’t used here. This however is rich and luxuriant with a serious one two punch of cumin, a little spicy, and oily too. It’s good – rich and hearty. A very pleasant surprise! 5.0 out of 5.0 stars. EAN bar code 9555724502022.

Penang Heritage Food: Yesterday’s Recipes for Today’s Cook

A short video about a night out in Penang.

Product Samples From Nyor Nyar Of Malaysia!

Okay so I live in a small town in between a lot of bigger ones called Kenmore. We get a LOT of power outages here, and it looks like we’re probably going to have one tonight! Remnants of typhoon Songda shot out of the south pacific and made a beeline right for western Washington state. This neat box of samples arrived about an hour ago – I asked for more of these since I really like them a lot and they were kind enough to send some! Let’s crack this box open!

The inner box!

48 packs! (click to enlarge)

They’re super good (click to enlarge)

I decided before the power goes out I ought to make some (click to enlarge). I added chinese sausdage, mung bean sprouts, fishballs, tau pok, coriander and chilli flake. Thank you – can’t wait to share these with friends!

#2192: Nyor Nyar Penang White Curry Instant Noodle

When I got an email from a company asking if I’d like to sample their Penang White Curry noodle, I was very happy. It’s been a long time since anyone’s asked me to try one – for a while there, it seemed like I was reviewing a different PWC once a week. A couple things t note about this one. First – the name Nyor Nyar – I really enjoying saying it; it’s fun to say – and I’m probably saying it incorrectly. I noticed that on the top left of the package, it mentions ‘inspired by Penang Air Hitam’s White Curry.’ I think they’re referring to the Two Sisters/Two Aunties stall that’s been around for years in Penang and is extremely well known. Although I’ve not tried that White Curry, I’ve tried many, many others – let’s see how this one tastes!

Here’s the back of the package (click to enlarge). contains shrimp. To prepare, add noodles to 400ml boiling water for 3 minutes. Add in sachet contents. Stir and enjoy!

The noodle block.

A dry sachet.

Non-dairy creamer.

A paste sachet.

Strong scent – smells good!

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, Dodo fishballs, tofu puff, hard boiled egg, coriander and chilli flake. I liked the noodles very much – they were solid and meant business. They had a firmness to them I don’t often find without being brittle. The broth was absolutely perfect – it has a very rich and tasty flavor with a passable amount of spiciness and perfect thickness. What I also liked was the absence of grittiness from the paste in the final slurps of broth. This is a perfect White Curry. 5.0 out of 5.0 stars. EAN bar code 9555724502015.

You should drop everything and go here. Right now. Shirk off all responsibility and spend your life savings on lodging and food in Penang. Do it now. Penang Travel Guide (Malaysia Travel Guide Series): 2016 edition

A tour around Air Hitam.