Here’s one I thought would be a re-review. I was on the 99 Ranch Market noodle aisle and though ‘hey this would be an interesting one to check out to test my new camera setup.’ Well as it turns out, I’ve never reviewed this one – very strange! As for my new camera setup, it’s been a rough go. I’ve never used DSLR in the past – only point and shot. It’s a pretty steep learning curve and the first day I had this thing I was ready to chuck it out the window! But after some time I’m starting to get the hang of it. Lightbulbs, lenses, f-stops, ISO settings and shutter speeds. It’s a lot to juggle and I still don’t think I’ve found the sweet spot yet. But I’m still working on it! Anyways, let’s check out the interesting looking beef variety from Taiwan.
Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, there are two methods: the instant method and the cooking method (I’ll be using the latter). The cooking method says to add everything to a pot with 2 cups boiling water for 2-3, stir and enjoy. The instant method says to add everything to a bowl and add 400ml boiling water, cover for 3-5 minutes, stir, and enjoy.
The noodle block.
The soup base sachet.
A seasoned oil sachet.
Finished (click to enlarge). Added Chinese sausage and coriander. The noodles are nice – a light chew and good quantity. The broth has a good beef taste and a very nice oiliness to it. 3.75 out of 5.0 stars. EAN bar code 4710008211617.
A recipe for Taiwanese beef noodle soup – in your slow cooker.