Category Archives: Jingqi

Meet The Manufacturer: #2155: Jingqi Aloe Vera Guan Mian Purple Sweet Potato Noodles With Spicy Miso Sauce

Today, we bid a fond farewell to Jingqi at the end of this Meet The Manufacturer. Lots of great flavors and the noodles! Well, let’s delve into this final variety! ...see full post

Meet The Manufacturer: #2154: Jingqi Black Eyes Bean Original Noodles With Sesame Sauce

For thje past four days, I’ve been enjoying a noodle lunch with my son Andy – today’s our last one for this Meet The Manufacturer, He’s really been enjoying them a lot! Let’s check out the sesame flavor sauce and original noodle in the thinner gauge. ...see full post

Meet The Manufacturer: #2153: Jingqi Aloe Vera Guan Mian Pumpkin Noodles With Basil Sauce

I liked the black eyes beans noodle version of this one with the basil sauce quite a bit, however I’ve been excited to try it with this style noodle as well! Let’s check it out! ...see full post

Meet The Manufacturer: #2152: Jingqi Black Eyes Bean Cyanobacteria Noodles With Ginger Oil Sauce

Now I’ve tried all the different sauces with one type of noodles – now we’ll go through and see how they work with the other noodle! Today it’s the cyanobacteria noodle once again – good stuff! Instead of the wider lasagna-like gauge, this is the thinner one. Ginger oil sauce too! Let’s check it out! ...see full post

Meet The Manufacturer: #2151: Jingqi Aloe Vera Guan Mian Original Noodles With Sesame Sauce

In the last review of this style of noodle, I really liked its breadth and thinness. Curious to see how it plays with a sesame sauce. Let’s find out! ...see full post

Meet The Manufacturer: #2150: Jingqi Black Eyes Bean Purple Sweet Potato Noodles With Spicy Miso Sauce

I always like looking at the purple sweet potato noodles when I come across them. Something interesting about eating food in a shade of purple. Spicy and purple? Sign me up! Let’s check these out! ...see full post

Meet The Manufacturer: #2149: Jingqi Aloe Vera Guan Mian Cyanobacteria Noodles With Ginger Oil Sauce

Not often do I come across a noodle product with the word ‘bacteria’ in the title, but I am definitely not fearful of it. I found this post about cyanobacteria, also known as spirulina/blue green algae. Very interesting! Let’s give it a try! ...see full post

Meet The Manufacturer: #2148: Jingqi Black Eyes Bean Pumpkin Noodles With Basil Sauce

As there are 2 kinds of noodles and 4 flavors of sauce, I’ll be alternating back and forth between the noodles during this Meet The Manufacturer to keep things lively! This one looks interesting – the noodles are infused with pumpkin and comes with a thick basil sauce. Let’s check it out! ...see full post

Meet The Manufacturer: Interview With Jingqi