Category: Howsler Foods

The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2023 Edition

The Ramen Rater's Top Ten Taiwanese Instant Noodles Of All Time 2023 Edition

Usually, The Ramen Rater’s Top Ten Taiwanese list gets posted mid September. This year it’s been pretty busy around here. Better late than never, I say. These are my absolutely favorite Taiwanese varieties I’ve tried. All ratings are on the base product – before I add anything to make them look nice. This list is current as of review #4300. Want me to review your product? Contact me! Let’s check out The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2023 Edition! ...see full post

Top Ten Best Instant Noodles Of All Time 2019

Top Ten Best Instant Noodles Of All Time 2019

This is my list of my all time favorites (compiled up to review #3132). These are the best and most memorable varieties – some you’ll be able to find easily, some you won’t. In the images you see, you’ll see garnished bowls of noodles. Note – reviewing is done BEFORE products have anything externally added by myself, and I follow directions on the package – for better or for worse. I should also note that going forward, the official last day for companies to submit varieties to be considered for the annual top ten will be January 31st. That’s enough – let’s have a look at The Ramen Rater’s Top Ten Instant Noodles Of All Time 2019 Edition! ...see full post

The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2017 Edition

Taiwanese The Ramen Rater's Top Ten Taiwanese Instant Noodles Of All Time 2017 Edition

It’s been quite a year of reviewing as far as Taiwan is concerned. I brought back a trove of varieties I’d never had the chance to try before. Really opened my eyes many varieties that people had recommended I try over the years. This is the top ten – the best Taiwanese varieties I’ve tried from the over 2,500+ reviews I’ve posted to date. As always, if I’ve not tried your noodles, please contact me! I’m interested! Let’s check it out! ...see full post

Meet The Manufacturer: Re-Review: Mom’s Dry Noodle Vegan Chilli With Sesame Sauce

Mom’s Dry Noodle Vegan Chilli With Sesame Sauce - Taiwan - The Ramen Rater

A lot of people these days are giving up meat and switching to the Vegan lifestyle. So, what’s the difference between Vegetarian and Vegan? It seems like there are many different ‘flavors’ of Vegetarianism. For example, I have a friend who claims to be vegetarian, however he eats bacon, eggs and Jack In The Box fast food tacos. Here’s what wikipedia has to say about Veganism: ...see full post

Meet The Manufacturer: #2313: Xiao Ban Mian Sesame Oil With Garlic Flavor Thin Noodle

Xiao Ban Mian Sesame Oil With Garlic Flavor Thin Noodle - Taiwan - The Ramen Rater - Instant noodles

This looks very interesting. Check out how thin these noodles are! Sesame and garlic are great flavors to marry together as well. So we’ve seen sesame sauce – the tan colored peanutty kind of stuff and today it’s sesame oil – a much lighter fare. Let’s have a look! ...see full post

Meet The Manufacturer: Re-Review: Mom’s Dry Noodle Sour & Spicy Flavor

Meet The Manufacturer: Re-Review: Mom's Dry Noodle Sour & Spicy Flavor - Taiwan - The Ramen Rater

Here’s one I really like. It has what I like to call a ‘back and forth effect flavor.’ It’s like you get one flavor lingering then your palate gets the hint of another flavor, then back to the first. It’s really unique in this way – reminds me of one of my favorite hot sauces – not in the taste, mind you, but this kind of back and forth. Let’s check it out! ...see full post

Meet The Manufacturer: #2312: Xiao Ban Mian Traditional Shallot & Onion Oil Noodle

Xiao Ban Mian Traditional Shallot & Onion Oil Noodle - Taiwan - The Ramen Rater

During my trip to Taiwan in November of 2016, I had the opportunity to try the three varieties of the new Xiao Ban Mian line. I remember this one in particular; it was really quite good and I only got a bite or two of it – my sister actually scarfed this one down quickly! Now, back in the controlled environment of my noodle lab (sounds more amazing than it is, really), I’m really excited to give this a try. Let’s check it out! ...see full post

Meet The Manufacturer: #2311: Xiao Ban Mian Sesame Sauce Matcha Noodle

Meet The Manufacturer: #2311: Xiao Ban Mian Sesame Sauce Matcha Noodle - The Ramen Rater - Taiwan - instant noodles

Xian Bian Mian is a new line from Howsler Foods. They all use straight noodles and are a bit different from the Mom’s Dry Noodle line. These tall narrow packs have three servings in each. So matcha has become really popular – but what is it? Let’s ask wikipedia: ...see full post

Meet The Manufacturer: Re-Review: Mom’s Dry Noodle Onion Oil & Shrimp Flavor

Mom’s Dry Noodle Onion Oil & Shrimp Flavor - Taiwan - Taiwan - The Ramen Rater

Here’s one I’ve liked for a while . In fact, it’s on the Taiwanese op Ten list! I really like shrimp as well as onion! I thought since I’ve had the opportunity to try a nice amount of Taiwanese food now, I’d share this info about their food from wikipedia: ...see full post

Meet The Manufacturer: Re-Review: Mom’s Dry Noodle Pepper & Sesame Sauce

Meet The Manufacturer: Re-Review: Mom's Dry Noodle Pepper & Sesame Sauce - The Ramen Rater - Taiwan

So today we kick off Meet The Manufacturer with a unique variety – pepper and sesame sauce. First, this is black pepper, not hot chill. Second, sesame sauce is completely different from sesame oil. Sesame sauce has a more peanut butter kind of texture and flavor whereas sesame oil has that strong sesame scent and saltiness. Let’s dig into this one and get things started! ...see full post

Meet The Manufacturer: Interview With Howsler Foods