Category Archives: Han’s Korea

#903: Han’s Korea Rice Noodles With Seafood Flavored Soup

Here’s the last of the Han’s Korea trays that I have found. I think seafood sounds good for today. Let’s check it out!

Here’s a close up of the label (click to enlarge).

Here are the rice noodles.

The seasoning packet.

Looks like some chunk tastiness!

Finished (click to enlarge). Added some Costco stir fry veggies, kamaboko, kimchi, hard boiled egg with Krazy Mixed Up Salt and Urashima Sesame & Salt furikake. The noodles weren’t too shabby in this one –  although still they were rice noodles and a little tough to break with the lips. The broth is very light – slight seafood flavor and spicy tang to it. Interesting. 3.5 out of 5.0 stars. UPC bar code 8809037615087 .

We tried kimbap yesterday for the first time – here’s a kimbap restaurant in Korea!

Here’s a lady telling you how to make kimbap. She seems a little caffeinated and strange.

#894: Han’s Korea Rice Noodle With Kimchi Flavored Soup

Here’s another one we picked up over at KS Mart in Lynnwood, WA the other day on our regular kimchi supply run. How fitting – kimchi noodle! Let’s hit it!

Here’s a close-up of all the writing on the label (click to enlarge).

The noodles are like a springy accordion – I almost want to take them and see how far they would stretch, but that wouldn’t be right.

The seasoning packet.

Lots of bits of stuff going on in there hmmm.

Finished (click image to enlarge). Added kimchi, some baked chicken and some Krazy Mixed Up Salt. The noodles are plentiful and that’s great, but they were very hard to break when pursing the lips. They reminded me of a kind of rice version of bean thread.  The broth is nice – has a good kimchi flavor and not too salty. 3.0 out of 5.0 stars. UPC bar code 8809037615070 .

How to make kimchi

How to make kimchi pizza! FTW!!!

#881: Han’s Korea Rice Noodle With Hot & Spicy Flavored Soup

Here’s something I got at KS Mart in Lynnwood, Washington. Looks pretty awesome – Han’s Korea! Well, let’s give it a try.

Here’s all the writing from the label (click to enlarge).

Rice noodles – kind of like a springy accordion!

The seasoning packet.

Here’s that red powder. Curious how a rice noodle will handle it… Hmmm…

Finished (click image to enlarge). Added an egg with Ajishima Kimchi Furikake. The noodles are chewy and tasty but hard to break with the lips. They kind of tangled and were slightly harder to swallow. The broth was very nice – the word ‘clean’ comes to mind – a nice, strong spiciness with an underlying vegetable flavor. What veggies were lurking were pretty good too. 3.25 out of 5.0 stars.UPC bar code 8809037615025 .

Hey this looks good!

Don’t try this at home!