Category Archives: United Kingdom

Meet The Manufacturer: #2201: Mr. Lee’s Noodles Penang Chicken Curry Laksa

Penang. It’s a place I really miss, specifically because friends and flavors live there. some of the most amazing things that I’ve ever tasted are from Malaysia and specifically Penang. I decided to save this for last as I wanted to see how everything else was before I tried something that promises to be good. Today we say hello to this exotic variety and goodbye to the Meet The Manufacturer for Mr. Lee’s Noodles. Here we go!

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Meet The Manufacturer: #2200: Mr. Lee’s Noodles Shaolin Monk Vegetables

I think I was talking about Kung Fu Theater and David Carradine’s career the other day. He played Grasshoppe – a pupil of the Shaolin on that show. Still bugs he; why didn’t they get, oh – I don’t know… A more fitting person to play a Chinese martial arts student? Maybe someone.. Chinese? Anyways, it’s veggie time – let’s get it on!

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Meet The Manufacturer: #2199: Mr. Lee’s Noodles Tai Chi Chicken

Tai chi makes me think of the slow moving exercise many people do in large groups. This is an instant noodle blog though and so you get 3 minutes to do your tai chi! This is the chicken noodle – the basis of where all instant noodles come from. I believe a company’s chicken instant defines them. Let’s give it a look!

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Meet The Manufacturer: #2198: Mr. Lee’s Noodles Dragon Fire Mushroom

Today it’s mushrooms! Looks like spicy mushrooms too! Let’s check it out!

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add boiling water to ridge line (just under the lip). Stir then cover for 3 minutes. Stir and enjoy!

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Meet The Manufacturer: #2197: Mr. Lee’s Noodles Hong Kong Street Beef

The second review will be this beef cup! Very curious what will be in here – beef? To beef or not to beef? Well, only one way to find out!

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Meet The Manufacturer: #2196: Mr. Lee’s Noodles Warrior Fighting Shrimp

We start today with a seafood variety. I do believe this is the first instant noodle I’ve reviewed with the words ‘kick-ass’ on the front – hopefully a good sign, especiallywhen it comes to how spicy they truly will be. Let’s have a look at this, the first of six varieties I’ll be reviewing for Meet The Manufacturer this go around!

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Meet The Manufacturer: Product Samples From Mr. Lee’s Noodles

So this awesome box came today!

Ah I see – it was two boxes connected together!

Opening a box, you are greeted by this little sheet (click to enlarge)

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Meet The Manufacturer: Interview With Mr. Lee’s Noodles

Meet The Manufacturer: #2025: Urban Noodle Authentic Street Food Chow Mein

Today, we have the last of this Meet The Manufacturer. I’ve really enjoyed most of these quite a bit – I’ll say one thing – they’re not bland like some UK products I’ve had in the past! Today it’s chow mein – let’s give it a try!

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Meet The Manufacturer: #2024: Urban Noodle Authentic Street Food Pad Thai

Okay so here we go. Pad Thai. In an instant and quick prep scenario, pad thai has gone through the ringer. I’ve had pad thai that comes this way be pretty decent, however many I’ve had taste like peanut butter and black vinegar with some chopped nuts on top. It’s not a real tricky one to translate to a processed food, but it seems a lot of the time that companies will draw on certain flavorings and try to mimic the flavor but end up with something completely different. Let’s hit up this one and see how it goes!

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