Category Archives: Beef

#2248: Nongshim Shin Noodle Soup

Every year in January I come out with a Top Ten list of South Korean varieties. Much to the disappointment and anger of many people, this will never be on that list. Why? Simple. It’s made in the United States. People have debated me into the dirt on it too ‘so, why does it matter?’ Well, if I put Nissin top Ramen on the Top Ten Japanese list that would be a little ridiculous, wouldn’t it? The differences between the Nongshim Shin Cup manufactured here and manufactured in South Korea might be only geographic and packaging, but those are the rules. This could be on the Top Ten Made In The USA list at some point (I haven’t come out with a new one of those lists in a while – maybe next year perhaps). I’m working on getting some South Korean varieties soon, so I guess we’ll see this January!

Anyways, this is a pretty ubiquitous cup around the United States. A lot of people are huge fans of Shin Noodle Soup (aka the soup formerly known as Shin Ramyun). I must admit I really like the name change; I’ve seen so many people call it Shin Ramen – this isn’t ramen – it’s ramyun. I guess instead of continuing to allow this incorrect nomenclature, changing it to noodle soup makes a lot more sense. Let’s see what’s in here!

Detail of the side panels (click to enlarge). Contains beef and anchovy. To prepare, add in contents of sachet. Add room temp water to fill line and microwave at 1000W for 3 minutes. stir and enjoy!

Detail of the lid (click to enlarge).

The noodle block.

The soup base sachet.

The spicy reddish powder.

Some of the vegetables from inside the cup.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, spring onion, beef, tteokbokki (ricecake), processed cheese. The noodles came out really well microwaved. Everything was hydrated perfectly. The noodles have a light chew – definitely now as chewy as the ramyun in the packs but still very nice. The broth has the signature Shin taste to it – spicy with beef and mushroom notes. The included vegetables were of good size and quality and hydrated nicely. 4.5 out of 5.0 stars. UPC bar code 031146270606.

Nongshim Shin Cup Noodle Soup, Gourmet Spicy, 2.64 Ounce (Pack of 12)

I find this fascinating – a recipe from Nongshim to make Rice Krispies Treats using Shin Ramyun Black!

#2244: Kang Shi Fu Artificial Spicy Beef Flavour

Here’s yet another one sent by a reader named Colin from back east – thanks again! It’s funny how we don’t have any of these Kang shi Fu variants out west – at least not at any of the stores I’m near to. Spicy beef sounds awesome – it’s a really cloudy and rainy day here in  the Seattle area. Let’s check it out!

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, add package contents to 500ml boiling water and cook for 3 minutes. Stir and enjoy! NOTE: this is the method I’ve used for pretty much all of the Master Kong/Kang Shi Fu variants as the package never have instructions for a cooking method; not even this one in English.

The noodle block.

The powder soup base sachet.

Has a granular look to it.

The liquid sachet.

A thick and oily paste.

The vegetables sachet.

Looks like a little textured vegetable protein along with the vegetables.

Finished (click to enlarge). Added beef, Salad Cosmo mung bean sprouts, spring onion and chilli flake. The noodles came out nice – good gauge and nice soft nature. The broth has a definitely beef and spicy taste that worked very well here. The included vegetables came out nicely. 3.75 out of 5.0 stars. EAN bar code 8526599430292.

Kang Shi Fu Noodle Soup Artificial Beef With Sauerkraut Flavour 118g Pack of 12 ( Come With 5 Pairs Stainless Steel Chopsticks )

A long video from MAster Kang / Kang Shi Fu for Chinese New Year 2016.

#2242: Great Value Beef Style Noodles With Vegetables

Here’s one my sister brought me back from Canada – thanks again! Ah, Walmart. They’re probably the biggest store around and there are lots of them. What’s funny is that these are made in the United States and sold in Canada – but you can’t find them at Walmart store in the United States. Let’s check out the elusive Walmart Great Value cup noodle!

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add boiling water to the fill line and cover for 3 minutes. stir and enjoy!

Detail of the lid (click to enlarge).

The noodle block.

Some vegetables and loose seasonings from the cup.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, spring onion and beef sauteed with soy sauce. The noodles were kind of on the blah side; nothing remarkable. The broth was salty and had a beef taste. Vegetables hydrated. 2.75 out of 5.0 stars. UPC bar code 628915231731.

Sam Walton: Made In America

A good documentary called ‘The Ago Of Walmart’

#2241: Fuku Spicy Soup Instant Noodle Beef Flavour

Another left over from the Hong Kong Nissin Meet The Manufacturer. Thanks again! Still lots of varieties from them that they sent! Spicy beef eh? Let’s give it a taste!

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, add noodles to 500ml boiling water and cook for 3 minutes. Add in contents of sachet. Stir and enjoy!

The noodle block.

The soup base sachet.

A light powder.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, coriander and Chinese sausage. The noodles were plentiful and pretty good, although a little on the soft/floppy side. The broth had a nice kind of beef and sesame taste with a good hit of spiciness – but not too spicy for most. 3.5 out of 5.0 stars EAN bar code 4897878650149.

The rice noodle version – NISSIN FUKU SUPERIOR SOUP INSTANT RICE NOODLE 65gX5

A neat ad campaign.

#2229: Kang Shi Fu Artificial Beef With Sauerkraut Flavour

Here’s yet another one kindly sent to me by a reader named Colin from back east – thanks! A lot of people think Germany when they think sauerkraut and that makes sense; it’s a German word for pickled cabbage. But pickled cabbage is exceedingly popular in Asia as well. Let’s check it out!

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, add package contents to 500ml boiling water and cook for 3 minutes. Stir and enjoy! NOTE: this is the method I’ve used for pretty much all of the Master Kong/Kang Shi Fu variants as the package never have instructions for a cooking method; not even this one in English.

The noodle block.

The dry seasoning base.

A light powder.

The secret sauce sachet!

A thick paste.

A sachet of sauerkraut.

Lots of sauerkraut!

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, spring onion and beef. The noodles are plentiful and soft with a nice character to them. The broth has a good tanginess – definite notes of pickled cabbage here. The sauerkraut is abundant and of good quality – all worked together nicely. 4.0 out of 5.0 stars. EAN bar code 8526599430506.

Kang Shi Fu Noodle Soup Artificial Beef With Sauerkraut Flavour 118g Pack of 12 ( Come With 5 Pairs Stainless Steel Chopsticks )

A long video from MAster Kang / Kang Shi Fu for Chinese New Year 2016.