I picked this one up at the 99 Ranch Market in Edmonds, Washington a few weeks back. I hadn’t seen this Baijia variety before and I thought the graphic on the front of someone sleeping and dreaming about fancy cars, a home and lots of money was really quite compelling.
Category: Baijia
The Ramen Rater’s Bottom Ten Instant Noodles Of All Time 2017 Edition
So today it’s the fifth annual The Ramen Rater’s Bottom Ten Instant Noodles Of All Time. On my other lists, I exclude varieties that no longer are on the market. On this list, everything’s fair game for the bottom ten. As I say in the video presentation, if you like some of these, there’s nothing wrong with you – I just find these detestable personally. These are my least favorite varieties of the over 2400 varieties posted to date. Without gurther ado, the bottom ten.
#2401: Sichuan Baijia Chongqing Noodles Burning Dry Noodles
I tried the pack version a little while back and really liked it. I’m curious about the bowl – I’m guessing it’ll be exactly the same, but in a bowl. Indeed, it’s got the bonus of portability. So what are Chongqing noodles? Here’s a little about Chongqing from wikipedia:
#2358: Sichuan Baijia Pickled Cabbage Flavor Instant Vermicelli
A large bowl from a brand I’ve been loathe to try in the past. They used to have some varieties in the Bottom Ten List, and still do – but many I’ve not tried previously I’ve tried and been really impressed with. Indeed, palates change. Let’s give this one a look.
The Ramen Rater’s Top Ten Chinese Instant Noodles Of All Time 2017 Edition
恭喜发财 and Happy Lunar New Year to all! I had a look at my lists I hadn’t updated in a while and saw it was in January of 2014 last I did a top ten Chinese list. Why so long? Well, I like to have done quite a few reviews in a year when it comes to country lists for that specific country. If I’d done only two and there weren’t any big changes, I’ll kind of let it go until the next year. This one seemed ripe and ready for a new version. Of the almost 150 reviews I’ve done of Chinese instant noodles, these are my favorites. I should mention that if you are an instant noodle in mainland China and interested in having me review your products, please contact me to set up a review series. With that, let’s have a look at The Ramen Rater’s top Ten Chinese Instant Noodles Of All Time 2017 Edition.
#2292: Sichuan Baijia Chongqing Noodles Spicy Hot Flavor
This is the third of this line of new products from Sichuan Baijia that I’ve tried recently and what’s neat is that there are bowls too so I’m going to have to try those soon too. The others have definitely been spicy hot but this one says spicy hot. I think this may be a contender! Yesterday’s review of the cheese buldak bokkummyun fire noodle challenge noodle was super hot! Let’s give this a looksie and see how hot it is!
#2280: Sichuan Baijia Chongqing Noodles Hot & Sour Flavor
I tried the Burning Dry Noodle variety of this line a few days ago and was quite pleased with it. That one was a brothless variant while this one will have soup. It sounds interesting – a spicy and sour taste to behold… Well, I suppose I’d better give it a try!
#2271: Sichuan Baijia Chongqing Noodles Burning Dry Noodles
Leave to my wife Kit to notice things I don’t. This is art of a series of three varieties that they got in at 99 Ranch Market in Edmonds, Washington that I’d not seen before – but she did! I asked her which of the three to review first and here’s what she picked. Burning! Here’s a little snippet from Wikipedia –
#2263: Sichuan Baijia Broad Noodle Artificial Beef Flavor Hot Pot
When it says these are broad noodles, its definitely not an understatement. I’ve had mixed feelings about the offerings from this brand in the past – let’s see how this one pans out!
#2008: Sichuan Baijia Hot Spicy Flavor Instant Vermicelli
I’m pretty sure this is the first Baijia bowl I’ve reviewed. For the longest time, I was extremely leery of these; I have a couple Baijia products I really disliked. However, after some time, I found that my tastes have really changed (especially after tring different things overseas and reviewing hundreds of instant noodles) and now I’m keen on giving them a new look. Well, let’s check this one out!
#1948: Sichuan Baijia Artificial Pickled Cabbage Fish Flavor Instant Vermicelli
I’ve been checking out a few of these Baijia varieties recently, and they’ve been interesting. When I first started reviewing, I generally found the flavors and varieties to be pretty horrid, but after a few years , I’m starting to come around. Pickled cabbage and fish, eh? Well, let’s have a look.
#1924: Sichuan Baijia Broad Noodle Artificial Beef Flavor
So the last one of these broad noodles I tried I made incorrectly (yeah, it happens once in a blue moon) and I’ll re-review it soon. See, the first one was a broth free variant and I just assumed that the rest would be. Well, it looks like the one I tired first was the exception to the rule. Anyways, let’s have a look at this beef flavored variety from Sichuan Baijia.
ERROR – RE-REVIEW NECESSARY – #1863: Sichuan Baijia Broad Noodle Pickled Vegetable Artificial Beef Flavor
NOTE: I assumed that all of the Sichuan Baijia Broad Noodle series were supposed to be drained. This was apparently was NOT supposed to be drained, hence the review score of 0 stars. It will be re-reviewed soon! Thanks to Bundi R. for bringing this to my attention.
#1825: Sichuan Baijia Broad Noodle Chili Oil Flavor
It’s always awesome when I go to the store with my poor vision and my wife sees something and asks me if I’ve tried it. Sure enough, this was one of those occasions. I recently had the Sichuan Baijia Artificial Spicy Fei Chang a couple of weeks ago – it had been on my bottom ten list for years and really kind of one of the main reasons I wasn’t reviewing Baijia stuff so much. After not trying it in 5 years, I found that my tastebuds had done a bit of a metamorphosis. Where I found this more traditional Chinese flavor horrible before, I found it much more to my liking. So now at the store, I’m looking at Baijia in a different way. Today, I’ll try something I’ve not seen before – a broad noodle. I’ve seen broad noodles before, but not this broad – you’ll see what I mean. I want to thank Bobby Y. for helping me decipher the cooking instructions – hope the Blue Jays did good in the ALCS and won the World Series!
1801: Sichuan Baijia Spicy Artificial Fei-Chang Flavor Instant Vermicelli (New Version)
To those of you have followed my blogs and my Bottom Ten lists for a while, you know what this is. To those who haven’t, let me introduce you to this one. In my original review, I was really put off by this one. I thought it had some kind of ‘dirt and urine’ odor to it. But this is a new version. First, what’s fei chang? Here’s something I found on a blog called Food And Drink Chengdu:
#1655: Sichuan Baijia Artificial Pickled Vegetable Beef Flavor
So yesterday we went to the new Asian Food Center on 130th and Aurora southwest of here. Was hoping to find a lot of new varieties I hadn’t tried yet and found a couple – and this is one of them. I haven’t had much luck at all with Baijia products in the past – I think it’s just a taste that doesn’t translate well for me. However, I never met an instant noodle I hadn’t tried before that I didn’t want to. So with that, let’s have a look at this Sichuan Baijia variety.
The Ramen Rater’s Bottom Ten Instant Noodles Of All Time
So after sampling so many varieties of instant noodles over the years, of course there have been some that I didn’t like. There also were some that are so memorable for how awful they were. After people asked what my least favorites were a few times, I thought I should just make a list of them. I should point out that these are on the list because I couldn’t stand them. I’m pretty sure they are all still in production, and the only reason they would be is that people somewhere find them enjoyable. So who knows – you might have a completely different opinion on these than me, but I found them to be absolutely the worst of the worst. With that, here’s The Bottom Ten Instant Noodles Of All Time, 2013 Edition.
#860: Baijia Artificial Pickled Cabbage Fish Flavor Instant Sweet Potato Thread
In the past reviews of Baijia products, I haven’t been really stoked. I have been told by those keen on Sichuan cuisine that this is good stuff, but I think I’m not one of those who are keen on Sichuan cuisine. Regardless, I shall try this with an open mind. Let’s have a go at this one.
#634: Baijia Sichuan Hot Pot Flavor Instant Sweet Potato Thread
This one was sent by Michelle L. of New York! Unfortunately, for this one I have exceedingly low expectations. Every Baijia product I’ve tried has been just plain gross in my opinion.