Category Archives: Adabi

#1439: Adabi Mi Segera Mi Goreng Pedas Instant Noodles

 

Here’s the last of the Adabi varieties I received from Annie T. of MyKuali in Malaysia – thank you! It’s a wet and rainy day outside this morning. It started raining just before 7am and has been ever since! In northwest Washington state, we sometimes get a big dump of rain in the summertime – even got some thunder! You can see how easily amused I am! Anyways, spicy mi goreng sounds like a nice accompaniment for the day’s weather. Let’s have a look at this one.

I’d like to take a second to send my condolences to the people and families affected by the tragedy of flight MH17. May they find peace and justice.

Here’s the back of the package (click image to enlarge).  Looks to be meat free but check for yourself. To prepare, boil 400ml water and add noodle block. Cook for 2-3 minutes until soft. Drain then add contents of sachet and combine. Enjoy!

The noodle block.

The paste sachet.

Has a very nice sweet and spicy scent.

Finished (click image to enlarge). Added shrimp sauteed with soy sauce, garlic and BonCabe Level 10 chilli seasoning, lime, sweet onion and hard boiled egg with a dusting of BonCabe. The noodles have a good gauge and chewiness. The flavor is a little bit or sweetness and a strong spiciness along with some saltiness. These flavors combine together nicely and play well together for the palate. 3.5 out of 5.0 stars. EAN bar code 9556252283506.

A short video I made of the summer rain this morning.

#1410: Adabi Mi Segera Tom Yam Instant Noodles

Here’s another one sent to me by Annie T. of MyKuali awhile back – thanks! Today I took a walk in my new neighborhood to HMart. HMart is a big Asian supermarket chain. What’s awesome is they have a little endcap in the frozen foods section devoted to fishballs, little crab claws and seafood flavor tofu pieces! I thought maybe I’d get some and try it with this tom yam. Let’s check it out!

Here’s the back of the package (click image to enlarge). Contains prawn powder. To prepare, boil 400cc water. Add contents of paste sachet. Add noodle block and cook for 2-3 minutes, stirring occasionally. Enjoy!

The noodle block.

The paste sachet.

Has a nice scent.

Finished (click image to enlarge). Added seafood flavor tofu, vegetable flavor fish balls, shrimp, green onion, sweet onion and lime. The noodles are very good – great gauge and feel. The broth is pretty good – wish it had been a little stronger. 3.25 out of 5.0 stars.UPC bar code 9556252281106.

A commercial for Adabi Tom Yam pastes.

#1319: Adabi Mi Segera Kari Ayam Instant Noodles

Here’s one that Annie T. from MyKuali sent me from Malaysia – thanks again! It’s been a lot of fun trying varieties from Malaysia and Singapore in the last year. Usually they’re pretty hard to come by where I live, so new stuff is always welcome. I’d never heard of Adabi brand until a couple of months ago. The first one I tried was #1276: Adabi Mi Bandung Prawn Mee – and it was really good! I’m curious if this is going to be your standard chicken curry or something a little different. Let’s have a loot inside!

Here’s the back of the package (click image to enlarge). I’m not sure if this is meat free or not. To prepare, boil 400ml water. Add seasoning sachet contents to water. Then add noodle block and cook for 2-3 minutes. Serve immediately and enjoy!

The noodle block.

This was sort of a surprise – only one seasoning sachet. Usually packaged instant noodles from this region seem to have a few.

Not that one sachet can’t be enough, though. It contained a lot of strong curry seasoning base – smells good and a bit spicy!

 

Finished (click image to enlarge). Added grilled chicken, green onion, sweet onion and BonCabe Level 10 chilli seasoning. The noodles are pretty good – they start out with a light chew and end gorged and soft. The broth has a very nice curry taste and a good heat to it. This is excellent stuff – 4.25 out of 5.0 stars. UPC bar code 9556252282127.

Malaysia Day celebrates Malaysia’s independence from British colonial rule in 1957. This is an Adabi commercial about the 55th anniversary celebration in 2012.

#1276: Adabi Mi Bandung Prawn Mee

Here’s something from a brand I’ve never tried before called Adabi. It was sent to me by Annie T. of MyKuali in Malaysia – thank you! This is a take on a traditional dish – let’s check it out!

The back of the package (click image to enlarge). Contains peanut and prawn. To prepare, boil 300ml of water and add the paste sachet. Then add the block of noodles and cook for 2 minutes. Done!

The noodle block.

The paste sachet.

Thick!

 

Finished (click image to enlarge). Added lime, shrimp, hard boiled egg, Fresno chilli pepper and some BonCabe chilli seasoning. The noodles are great – they seem to have a very nice springiness as well as a decent gauge. The broth is stellar with a very prominent prawn flavor as well as a peanut component. It isn’t spicy, but nor is it mild; the flavgors are strong and none overwhelm the other. Great stuff! 4.25 out of 5.0 stars.  UPC bar code 9556252280604.

Here’s an Adabi TV ad for this one.