Here’s an interesting one I was sent by Colin recently – thanks again! A new brand to me – I mean wow – look at all those 9’s! This sounds interesting… Here’s a little something about Sichuan from Wikipedia –
Okay so here’s another one of the new recipe Cup Noodles from Nissin Foods USA – thanks again for sending ’em over! I did a kind of experiment a while back – one that ended pretty well. See, on Instagram I often see people enjoying their instant noodles alongside a beer as well as some form of Chee-Tos, whether they be regular, Flamin’ Hot or Flamin’ Hot Limon. What’s kind of funny about it is that it sort of makes sense. See, Chee-Tos kind of have the same effect on instant noodles as tempura. Weird but true – they’re crunchy but also work well in broth. It’s alright if you think I’m crazy, but I do find this somewhat poetic. Let’s check it out.
A knock at the door and a package in my hand. Wasn’t sure what this is but let’s open it and find out!
Here’s a cup I found at Carrefour in Taipei, Taiwan during my trip in November of 2016. I’ve never seen this one before and from what it looks like, it’s made for the Chinese/Taiwanese market. At least the packaging in Chinese gives that away. Also, I can see that it’s referencing www.nongshim.com – not a .cn or .tw, so these should be made in South Korea. It also has a little banner proclaiming ‘number one’ but unsure what that’s referring to. Anyways, let’s see what we have here and give these seaweed noodles a try!
One of the waning few left from the Nissin Foods Hong Kong Meet The Manufacturer – thanks again! Indeed, Nissin Hong Kong was more than generous in sending over 50 different varieties! Nothing better than a great big injection of noodle varieties into my noodle hampers. At one point, I had to have them staying in their original box since they wouldn’t fit into the containers I have under my desk. Today, we have a seafood Demae Iccho cup. Looks pretty good from the picture of the front -. Let’s have a look at this one.
So here’s something new I found at HMart. This is going to be battle for me, however you might wonder why. Well, much of the package is shiny gold colored. Unfortunately, shiny gold and silver packages are evil. I mean, not really, but really at the same time. Indeed they look nice, but they add a bit of an issue to my process. Indeed, scanning gold or silver foil packs presents a real problem. No matter what, there are wrinkles in the packaging, and ones I usually can use Photoshop to get rid of. However, these wrinkles when in a shiny foil wreak havoc with the scanner and the images come out extremely light and dark in spots. Anyway, just a little behind the scenes on what I do when putting out a post.
Well, this is it. Right now, I’m listening to the inauguration of Donald J. Trump. It’s January 20th, 2017 and kind of a weird day. I thought it would be fitting to review something from the United States today. Finally, after decades of sticking with the same recipe, Nissin has decided to go with something new. On Cup Noodles’ 45th anniversary here in the USA, they’ve changed it to make it healthier. Some changes are no added MSG and no artificial flavors. Furthermore they’ve lowered the amount of sodium in these cups from the previous versions using potassium chloride. So, let’s give this Hot & Spicy Shrimp a try!
Today, I’m reviewing something from Hong Kong. These are in 5 packs – and the individual packs haven’t got bar codes. Indeed, I have wondered why I couldn’t find individual servings of this one, but that definitely makes sense now; hard to sell a variety without a bar code. Why don’t they put bar codes on them? I don’t know, but they definitely want you to buy a pack. For those who aren’t in the know about XO sauce, here’s a little something from wikipedia:
Wow check this out! This is one I’ve reviewed many times before but this is a new version that comes in a little box! Thank you to MyKuali for sending this along! Indeed, their Penang White Curry was #1 on my annual top ten list is 2014, and it’s appeared on top ten lists since then. It’s amazing stuff; very strong flavors and aroma. When I visited Malaysia in 2014, I got to get a real sense of the foods there. In fact, I got to try many, many varieties of their cuisine! I tried lots of seafood of which I really liked the sunfish.
I believe this is the last of the Disney themes products I have from Nissin Thailand. Winnie the Pooh apparently is popular in Thailand! Today, it’s chicken and corn, two flavors that sound good together and indeed usually are,. Let’s give this one a look!