Here’s a cup I found at Carrefour in Taipei, Taiwan during my trip in November of 2016. I’ve never seen this one before and from what it looks like, it’s made for the Chinese/Taiwanese market. At least the packaging in Chinese gives that away. Also, I can see that it’s referencing www.nongshim.com – not a .cn or .tw, so these should be made in South Korea. It also has a little banner proclaiming ‘number one’ but unsure what that’s referring to. Anyways, let’s see what we have here and give these seaweed noodles a try!
Nongshim Seaweed Instant Noodle Cup – South Korea
Detail of the side panels (click to enlarge). Unsure if it contains meat but check for yourself. To prepare, add in sachet contents and boiling water to fill line and let steep covered for 3 minutes. Stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
Looks to be onion and red pepper among other things.
A dry base sachet.
Has an interesting odor to it; kind of musty.
A tall narrow sachet.
Here is where the seaweed is hanging out, augmented with sesame seeds.
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts and spring onion. The noodles were pretty good – definitely thinner than Nongshim’s ramyun. Not too bad. The broth had a little pinch of heat to it and otherwise everything was seaweed overload. I like seaweed, but generally not in this kind of extreme. In conclusion, if you love seaweed overload, this is for you. 0.5 out of 5.0 stars. UPC bar code 031146263738.
An Arirang piece about seaweed farming and cultivation in South Korea.