Here’s the third of the more European varieties in this series. Chicken! Let’s check it out!
Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, add everything to a bowl and add 350ml boiling water. Cover and steep for 3 minutes. Stir and enjoy!
The noodle block.
The soup base sachet.
Light powder with bits of herbs.
An oil sachet.
Has a nice garlic scent.
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, coriander, baked chicken, fried garlic and chilli flake. I really liked the noodles yet again in this series – nice width and thickness and hydrated perfectly. The broth definitely was chickenny – a little salty, but worked very well. 3.5 out of 5.0 stars. EAN bar code 8851876201754.
Instant Rice Vermicelli Noodles (Pack of 3)
Ban Pong morning market in Ratchaburi, Thailand.
