Today, we bid a fond farewell to Jingqi at the end of this Meet The Manufacturer. Lots of great flavors and the noodles! Well, let’s delve into this final variety!
Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodles for 4 – 5 minutes. Add sauce to a bowl and add 2 – 3 tablespoons of water and stir. Drain noodles and add in sauce. Stir and enjoy!
The sauce sachet.
Definitely has a spicy miso scent.
Lunchtime (click to enlarge)!
Finished (click to enlarge). Added fried egg, spring onion, green bell pepper and broccoli. The noodles were fantastic – I really like this with and thickness – chewy yet wide and thin. The sauce cots well and had a nice miso taste and a very strong spiciness. 3.5 out of 5.0 stars. EAN bar code 4715898976110.
A very old documentary on Taiwan.