August 23, 2016

Meet The Manufacturer: #2149: Jingqi Aloe Vera Guan Mian Cyanobacteria Noodles With Ginger Oil Sauce

Not often do I come across a noodle product with the word ‘bacteria’ in the title, but I am definitely not fearful of it. I found this post about cyanobacteria, also known as spirulina/blue green algae. Very interesting! Let’s give it a try!

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodles for 4 – 5 minutes. Add sauce to a bowl and add 2 – 3 tablespoons of water and stir. Drain noodles and add in sauce. Stir and enjoy!

Wide noodles.

The sauce sachet.

Has a rich scent.

Lunchtime (click to enlarge)!

Finished (click to enlarge). Added shallot and chashu pork. The noodles are very broad and also very thin. They have a very good chewiness – extremely good. The flavor is excellent too – almost like a ginger with a salty and sugary element thrown in that makes everything so nice. Rich and luxuriant. 5.0 out of 5.0 stars.  EAN bar code 4715898976127.

Forbidden Nation: A History of Taiwan

A night market in Taiwan.

Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.

Leave a Reply

Your email address will not be published. Required fields are marked *

We love your comments but first complete the math problem to help reduce spam - thanks! @ Time limit is exhausted. Please reload CAPTCHA.