August 22, 2016

Meet The Manufacturer: #2148: Jingqi Black Eyes Bean Pumpkin Noodles With Basil Sauce

As there are 2 kinds of noodles and 4 flavors of sauce, I’ll be alternating back and forth between the noodles during this Meet The Manufacturer to keep things lively! This one looks interesting – the noodles are infused with pumpkin and comes with a thick basil sauce. Let’s check it out!

Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodles in a pot for 3 – 4 minutes. while boiling, add sauce to a bowl and add 2 – 3 tablespoons of water and stir. Drain noodles and add sauce. stir and enjoy!

The noodles.

The sauce sachet/.

Has a very nice basil scent.

Lunchtime (click to enlarge)!

Finished (click to enlarge). Added shallot, shrimp and baby clams. The noodles have a robust chew to them – they have a very nice width and thickness which gives them a very premium mouthfeel. The basil flavor is very good. 4.5 out of 5.0 stars. EAN bar code 4715898976257.

The Food of Taiwan: Recipes from the Beautiful Island

Mark Wiens tries a very popular dish in Taiwan – beef noodle soup.

Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.

Leave a Reply