August 14, 2016

#2140: Wang Rice Noodle Seafood Flavor

A big rice noodle bowl from South Korea graces my desk today. I must say, this is the only one I’ve ever seen mentioning ‘clean room’ on the label. Unsure if this is in reference to where it’s produced or has to do with ‘clean eating.’ Either way, let crack it open and look within.

Detail of the side panels (click to enlarge). Contains shrimp. To prepare, add sachets into bowl and add boiling water to fill line. Cover for 3-4 minutes. Stir and enjoy!

Detail of the lid (click to enlarge).

The rice noodles.

A soup base sachet.

A lot of powder.

A big square in a sachet.

A freeze dried block – probably containing seafood and vegetables.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, crab claw fish cake, Busan fish cake and carved squid. The rice noodles hydrated very nicely and have a soft chew to them. I used kitchen scissors and made a couple of crosscuts to make them more manageable. The broth was very nice too – a good seafood taste with a nice body. It has just a note of spiciness as well. The included garnish was nice and included lots of nice chewy bits of seafood and vegetables. This was much better than I expected – 5.0 out of 5.0 stars.  UPC bar code 087703111165.

Wang Kimchi Base Multipurpose Hot Sauce

Very odd people trying Korean street food.

Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.

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