Another one I reviewed as part of a series of Hong Kong varieties in conjunction with an interview by Apple Daily news of HK. I have a feeling if you dig through my reviews for the word abalone, you’re not going to find scads of varieties I’ve been very fond of. I’m hoping this might be one I enjoy, but I have my doubts. I guess the only way to find out it to try it with an open mind and mouth. Let’s give it a go!
The back of the package (click to enlarge). Contains fish and chicken. To prepare, add noodle block to 500ml boiling water and cook for 1 1/2 minutes. Add in sachet contents. Stir and enjoy!
These noodles look different from the ones I’ve been sampling from Hong Kong – much thinner.
The dry soup base sachet.
A granular mixture with little flecks throughout.
A seasoned oil sachet.
Looks very abalone!
Finished (click to enlarge). The noodles are thinner and have a sturdier chew than the rest of the instant I’ve been sampling from Hong Kong lately. The broth though is more chicken than abalone I think and the whole thing just rubs me the wrong way. Like I said, I wasn’t expecting this would be to my liking from the outset, and with an open mind and a sad tongue, this one gets 2.0 out of 5.0 stars. EAN bar code 4892333102348.
An older Doll instant noodle TV commercial.