Myojo has three new Mee Goreng varieties. I’m unsure if there’s a difference between this one and their regular one I reviewed in the past other than the packaging, but I guess we’ll see! It’s a good day for some mee goreng I think – let’s crack it open and have a look!
Detail of the pack of the package (click to enlarge). Contains oyster. To prepare, cook the noodles in a pot for 2-3 minutes. Drain. Add in sachet contents. Combine and enjoy!
The noodle block.
The powder seasoning.
A granular mixture.
A dual sachet – seasoned oil on the left and sweet soy on the right.
The two ingredients mingling together.
Finished (click to enlarge). Added fried egg, coriander and shrimp. The noodles had a good gauge and chewiness for a mee goreng. Good quantity too. The flavor was a salty and sweet one with lots of it coming from the sweet soy sauce. I would have liked to have had a little inkling of spiciness in there, but this was really good. 4.0 out of 5.0 stars. EAN bar code 8888107000848.
Man, I need to check out Singapore.
