July 6, 2016

#2100: Myojo Mee Goreng Original Flavour

Myojo has three new Mee Goreng varieties. I’m unsure if there’s a difference between this one and their regular one I reviewed in the past other than the packaging, but I guess we’ll see! It’s a good day for some mee goreng I think – let’s crack it open and have a look!

Detail of the pack of the package (click to enlarge). Contains oyster. To prepare, cook the noodles in a pot for 2-3 minutes. Drain. Add in sachet contents. Combine and enjoy!

The noodle block.

The powder seasoning.

A granular mixture.

A dual sachet – seasoned oil on the left and sweet soy on the right.

The two ingredients mingling together.

Finished (click to enlarge). Added fried egg, coriander and shrimp. The noodles had a good gauge and chewiness for a mee goreng. Good quantity too. The flavor was a salty and sweet one with lots of it coming from the sweet soy sauce. I would have liked to have had a little inkling of spiciness in there, but this was really good. 4.0 out of 5.0 stars. EAN bar code 8888107000848.

The Food of Singapore: Simple Street Food Recipes from the Lion City [Singapore Cookbook, 64 Recipes]

Man, I need to check out Singapore.

Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.

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