This came in the mail a week or so ago. Wasn’t expecting it but sure appreciate it! I don’t think I’ve had a seaweed dry noodle before from Tiawan. Sounds like fun – let’s check it out!
Here’s the back of the package (click to enlarge). Unsure if it contains meat or not. To prepare, add noodle block to a pot of boiling water and cook for 5 minutes. Drain. Add in sachet contents. Stir and enjoy!
The first of three liquid sachets.
Smells like soy sauce.
An orange colored liquid in this one.
Has the scent of Sichuan peppers I think – a chilli oil.
The final sachet.
The final of the three sachets – I’m guessing this is the seaweed component.
Finished (click to enlarge). Added seaweed. The noodles are just great – those sun dried Taiwanese beauties I love. The flavor was spicy. That was it – just spicy. I really didn’t get much other taste going on to speak of. disappointing. 1.5 out of 5.0 stars.
If you’re in warmer climes with lots of sun, give this a try! 20+ Bhut Jolokia / Naga Morich Seeds – Ghost Pepper
A video at Oni Hot Pot restaurant in Taiwan. They use a LOT of spicy peppers there!