May 19, 2016

#2042: Suimin Noodles Mi Goreng

Another one sent by Jen from Australia – thanks again! So a favorite destination of Australian tourists is Bali and Borneo – pretty nearby and full of tasty fare. One such common food you’ll find in these places is mi goreng, or fried noodles. Usually a cooked and drain noodle is stir fried and condiments such as sweet chilli sauce and sweet soy sauce are added as well and vegetables and meats. Let’s see how this cup variety of mi goreng tastes.

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add boiling water to fill line for 3 minutes. Drain off water and add in sachet contents. Stir thoroughly and enjoy!

Detail of the lid (click to enlarge).

The noodle block.

A dry seasoning sachet.

Powdery and light.

A liquid sachet.

Has an interesting scent; don’t know what to make of it.

Finished (click to enlarge). Added fried egg, large shrimp, a little coriander and fried garlic. The noodles have a good gauge and chew for a mi goreng instant. The taste… It’s probably the sweetest tasting mi goreng I’ve ever had; although it works pretty well. I also noticed there were little crunchy bits in there as well which was a nicety. 4.25 out of 5.0 stars.  EAN bar code 9310155000284.

Australian Cooking From Down Under: 70 Amazingly Delicious Australian Cooking Recipes From the Outback and Beyond

A Suimin TV commercial.

Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.

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